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Restaurants near Cockatoo Island Accommodation

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324 restaurants available nearby

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A photo of Neptune's Grotto restaurant
1. Neptune's Grotto
4.9
Exceptional(109)
Price: Expensive
• Italian • Sydney CBD
Booked 68 times today
The Pellegrino 2000 Team to Open Neptune’s Grotto, a Basement Italian Joint in the CBD.
A photo of Clam Bar restaurant
2. Clam Bar
4.7
Exceptional(562)
Price: Expensive
• Steak • Sydney CBD
Booked 57 times today
A New York-inspired seafood Grill and steakhouse in the heart of the CBD.
A photo of Zushi - Barangaroo restaurant
3. Zushi - Barangaroo
4.6
Exceptional(1609)
Price: Expensive
• Japanese • Barangaroo
Booked 56 times today
At the edge of the CBD, in the spectacular 22-hectare waterfront precinct where an old container terminal once stood, discerning foodies can now find some of the city’s best sushi in Barangaroo. Established in 2016, the newest addition to the Zushi restaurant empire is in Sydney’s impressive new harbour foreshore playground. Zushi Barangaroo is both stylish and comfortable, capturing the relaxed style of a typical Japanese bar or izakaya designed by the renowned architect Koichi Takada. We offer premium service complimented with a wide selection of imported beers, Japanese inspired cocktails, and Japanese sake and whisky.Zushi prides itself on using only carefully sourced local ingredients; the freshest vegetables and sustainable seafood where possible and most of the menu is gluten-free. We are open every day for lunch and dinner, serving delectable sushi, sashimi and share plates. And the glorious harbour views are pretty tasty too.
A photo of Pellegrino 2000 restaurant
4. Pellegrino 2000
4.7
Exceptional(1066)
Price: Expensive
• Italian • Surry Hills
Booked 54 times today
A busy neighbourhood trattoria & wine bar in Surry Hills.
A photo of Woolwich Pier Hotel restaurant
5. Woolwich Pier Hotel
new
4.0
Excellent(19)
Price: Moderate
• Australian • Woolwich
Booked 20 times today
An iconic harbourside venue located on Sydney's lower North Shore.Woolwich Pier Hotel’s award-winning kitchen continues to deliver memorable dining experiences for guests.With a wide range of pub classics, modern favourites, and unique creations on offer that you're sure to fall in love with.
A photo of The Grounds of the City restaurant
6. The Grounds of the City
4.3
Awesome(3640)
Price: Moderate
• Modern Australian • Sydney CBD
Booked 85 times today
The Grounds of the City, the second outpost from the team behind The Grounds of Alexandria, is bringing soul back to the CBD with old-school service and charm. Located in the heart of the CBD and bustling with activity, The Grounds of the City is tailor-made for a marvellous time; no matter the occasion. Start your day right as our baristas expertly serve up The Grounds house-roasted espresso and filter coffees, or end it in the best possible way and cosy in with our selection of cocktails and a dinner menu that features something for everyone. You’ll find our coffee sommelier at The Barista’s Bar ready to take you through a tailored coffee experience, and our tea lady roaming the room with a trolley adorned with fresh coffee, our selection of ethically sourced teas and cakes.
A photo of BRAZA Churrascaria - Darling Quarter restaurant
7. BRAZA Churrascaria - Darling Quarter
4.5
Awesome(3105)
Price: Expensive
• Brazilian • Darling Quarter
Booked 74 times today
Braza Churrascaria is an authentic Brazilian Barbeque house that serves world-renowned Australia meats. We are an “all you can eat” restaurant, with typical Brazilian service style known as “Rodizio” where Passadores (meat carvers) rotate from table to table serving more than 20 different types of skewers. “Braza" means the sizzling charcoals of the fire and "Churrascaria" is the restaurant specialised in Barbeque or Brazilian style steakhouse restaurant.Our purpose is to provide you with an Authentic Brazilian experience where you can explore the many mouth-watering flavours of our Barbeque.
A photo of Margaret restaurant
8. Margaret
4.7
Exceptional(797)
Price: Very Expensive
• Modern Australian • Double Bay
Booked 70 times today
Margaret is a neighbourhood restaurant at its core, but it’s also evolved into something more than that. It’s about comfort, generosity, and cosiness.At Margaret, we work with the best quality produce that Australia has to offer. Chef Neil Perry AM has spent years developing relationships with some of the best suppliers in the country. We are predominantly a seafood restaurant and are very fortunate to receive our seafood direct from our fishermen, caught sustainably and dry filleted here onsite at Margaret, so we can ensure that all that love and care our wonderful fisherman have taken is seen all the way through. The menu at Margaret is diverse and inspired by all the flavours that Neil has been collecting over his 45+ years in the industry. Margaret
A photo of Ecco Ristorante restaurant
9. Ecco Ristorante
4.8
Exceptional(481)
Price: Expensive
• Italian • Drummoyne
Booked 7 times today
Ecco Ristorante is a spectacular waterfront venue in Drummoyne specialising in a la carte dining, weddings, cocktail functions, corporate and group events. Come in and enjoy our top class italian dishes, range of local/Italian wines & desserts served in beautiful surroundings with a stunning backdrop of Sydney Harbour.
A photo of Pony Dining The Rocks restaurant
10. Pony Dining The Rocks
4.6
Exceptional(131)
Price: Expensive
• Steakhouse • The Rocks
Booked 17 times today
Pony’s executive chef and team are the masters of the wood fire grill, producing contemporary and modern Australian dishes of the season’s freshest produce since its opening in 2006. In an open kitchen where Exec Chef Neil Nolan enjoys a chat with our guests, the Argentinian grill fuelled by iron bark takes dominance with the menu created around this masterpiece. Pony is located in Sydney’s oldest cobblestone laneway within the historic and bustling dining precinct of The Rocks offering inside and outside seating. Our carefully crafted boutique selection of wines and delicious cocktail list complements our a la carte and group menus.

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