Restaurants near Cochise Stronghold Indian Museum

We had a very romantic and relaxing afternoon for the Sunday Brunch! The atmosphere is great. The dining area was not overcrowded with tables giving us a perfect setting view mountain views, both chairs facing the windows so we were in our own little slice of happiness. The food was top notch. The hot items were actually kept at an appropriate temperature, not lukewarm like the typical buffet. The cold items including the assorted gourmet cheeses, LARGE shrimp, oysters on half shell, chilled grilled vegetables were plentiful. My only request (nt a complaint) was that the carving station only served Prime Rib. A second item, like oven roasted Turkey Breast with gravy and fresh cranberry sauce would have made this spectacular. The price of $50/person included a complimentary champagne or mimosa (with $1 refills) as well as unlimited coffee, iced tea, and soda... OH, and the various mini desserts were made in house and were delicious. I had 5, including 3 that were presented by our server on a decorated plate with a candle for my 65th birthday! Prices are higher on special weekends like Easter and Mother's Day, but my understanding is that the menu is also expanded for special events.

Our first time eating here, as we are visiting the area. Great atmosphere, Food was beyond delicious and innovative. Service was also very good. Would definitely recommend and we will visit again during our next trip to Tucson.

We were celebrating Valentine's Day one day early and are so glad we spent it at Doughbird. Their wine list is small but very, very good. The food was terrific and our server, Brooke, made our night even more special. The staff was friendly, the atmosphere was lively. We will be back.

The menu is diverse, with something for every palate. The service was excellent and seating was very comfortable. The staff and patrons made for a fun and vibrant atmosphere. Food was top notch.

We thoroughly enjoyed Bata. The food was an eclectic and seasonal mix of farm to table innovation. The food was fresh, flavorful and imaginative. We chose our own mixture from the various courses. We stated with apps of the beef & pork bites , ( which were delicious and moist meatballs with a fantastic pumpkin miso sauce), and a luscious mushroon skewer. We moved on to the malawach, a wonderful Mediterranean flatbread with a labneh egg yolk and honey dip. It was special. We tore and dipped until it was gone! There was a smoked turnip dish that served as a really delicious warm, smoky salad course. Our entrees were pork loin and cod. Both proteins were well prepared while retaining just the right amount of moisture with complimentary vegetable accompaniments. We experienced various preparations of turnips in just about every dish. All were delicious. Dessert was the sorbet and chocolate cake. One was as light and refreshing as the other was rich and decadent. Our server, Roxana B. was delightful, personable and menu knowledgeable. She made great, helpful suggestions. The team was spot on with maintaining perfect timing on flow of courses and clearing and replacing plates and flatware. The restaurant had great ambience and we were pleased to have the chance to experience it on our visit to Tucson.