Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. Seattle / Eastern Washington

Restaurants near Coachman Inn Oak Harbor

Price
Cuisine
Top Rated
Dining Options
Seating Options
Accessibility

262 restaurants available nearby

A photo of Captain Whidbey Restaurant restaurant
1. Captain Whidbey Restaurant
4.7
Exceptional(546)
Price: Expensive
• Northwest • Whidbey Island
Booked 14 times today
The Captain Whidbey’s beautiful waterfront setting, edible gardens and Penn Cove view, provided all guests with a memorable experience. Focusing on ingredients grown locally on Whidbey Island, as well as produce, flowers and herbs harvested from the Captain Whidbey gardens, our culinary focus is on Northwest comfort foods.
A photo of 13moons restaurant
2. 13moons
4.8
Exceptional(1952)
Price: Expensive
• Seafood • Anacortes
Booked 29 times today
13moons captures the warmth of a lodge atmosphere combined with the unsurpassed flavors of hand-cut Alder wood grilled seafood, meats and the freshest flavors of the Northwest. The chefs hand-pick fresh seafood from the region, including sockeye and silver salmon, halibut, Dungeness crab, an array of fresh shellfish, and take full advantage of Skagit Valley produce to prepare seasonal garnishes and create decadent vegetarian offerings.
A photo of Anthony's - Cap Sante Marina restaurant
3. Anthony's - Cap Sante Marina
4.5
Awesome(1911)
Price: Expensive
• Seafood • Anacortes
Booked 26 times today
Anthony's at Cap Sante is located in the heart of downtown Anacortes at the Port of Anacortes Cap Sante Marina. The restaurant has a scenic waterfront setting ideal for viewing the activities of the commercial fishing fleet as well as recreational boating. It has two outside decks; one of which is covered with a fireplace, ideal for year round outdoor dining. Enjoy seasonal casual dining next door at The Cabana. Additional casual outdoor/"to-go" dining and bocce ball!
A photo of Skagit Cellars restaurant
4. Skagit Cellars
4.6
Exceptional(11)
Price: Expensive
• Winery • La Conner
Skagit Cellars La Connor Tasting Room is located in Gilkey Square La Connor, WA. The rustic and charming seaside town is a backdrop for a memorable winery experience.Skagit Cellars is a multi-award-winning, family-owned and operated winery. We started making wine in the garage as a hobby back in 2008, but for Winemaker Mark Hulst, it quickly became a passion. By 2012 Skagit Cellars began commercially producing wine. Within a year our wines began winning awards at local, national, and international wine competitions.We select only the finest grapes from the Chelan and Columbia Valleys and use a natural process during production. Currently, 80% of fruit is sourced from Lake Chelan AVA. The grapes harvested from each vintage should be the focal point of every bottle and as a result, our wine represents the best flavors of each variety from that year. $20 tasting fee waived with bottle purchase.
A photo of Alchemy Bistro & Wine Bar restaurant
5. Alchemy Bistro & Wine Bar
4.6
Exceptional(195)
Price: Expensive
• Steak • Port Townsend
Booked 5 times today
Alchemy is a fine dining restaurant specializing in Prime Steak & the freshest and best local seafood and oysters. Alchemy focuses on farm-to-table and working with local fisherman, farmers and producers in the Puget Sound. Top Notch wine list and superb cocktails along with an award winning chef, owner and author. Vegetarian -Vegan-Gluten Free menu available. Reservations are recommended.
A photo of Toulouse Petit Kitchen & Lounge restaurant
6. Toulouse Petit Kitchen & Lounge
4.6
Exceptional(4576)
Price: Moderate
• American • Queen Anne
Booked 97 times today
Centered around the cuisine, decor and imagery of the French Quarter and New Orleans and creating the feel of the Big Easy, Toulouse is one of the most intricate and ambitiously built restaurants in a generation.Our expansive menus offer culinary diversity and range from traditional Creole and French Quarter menu choices to traditional Parisian and French countryside preparations to more innovative dishes that are entirely unique to Toulouse.
A photo of Boom + Batten restaurant
7. Boom + Batten
4.6
Exceptional(4613)
Price: Expensive
• Northwest • Victoria
Booked 78 times today
With its perfect view of the inner harbour, Boom + Batten’s elevated casual dining offers guests an approachable culinary experience. Influenced and inspired by our Pacific Northwest surroundings, our culinary & beverage team delivers an inventive menu using the best ingredients on the market.
A photo of Downriggers restaurant
8. Downriggers
4.7
Exceptional(1053)
Price: Expensive
• Northwest • San Juan Islands
Booked 9 times today
Downriggers, located on the water's edge of Friday Harbor. Local family-owned and ran since 1986.Featuring water views, Pacific Northwest cuisine, & scratch-made cocktails.
A photo of Joule restaurant
9. Joule
4.8
Exceptional(1405)
Price: Expensive
• Steakhouse • Wallingford
Booked 21 times today
Joule, the first restaurant from celebrated husband and wife cooking team Rachel Yang and Seif Chirchi, is re-located in October, 2012 to the innovative, newly developed the Fremont Collective in Seattle’s Wallingford/Fremont neighborhood. From its original opening in 2007, Joule has cultivated a loyal dining fan base and captured the attention of an admiring local and national media captivated by the couple’s unique, modern perspective on Korean cuisine. Joule, the mature sibling to Yang and Chirchi’s restaurant, Revel, highlights Korea’s love of beef featuring unconventional cuts accompanied by distinctive and shareable side dishes.Joule takes reservations for 1.75-3 hour time slots (depending on party size). We do our best to accommodate as many guests as possible and ask that you are considerate of other diners at the end of your meal. If you feel that your party requires more time, please let us know in the notes and we will get back to you with our available accommodations.
A photo of Terra Plata restaurant
10. Terra Plata
4.7
Exceptional(4201)
Price: Very Expensive
• Farm-to-table • Capitol Hill / First Hill
Booked 37 times today
Terra Plata is James Beard award winning Chef Tamara Murphy's "Earth to Plate" concept. It is the result of her love for creative and delicious plates inspired by the seasons and made possible by our local growers & artisan producers.

See what locals rave about

From verified diners like you
From verified diners like you

Explore OpenTable

Discover
OpenTable
  • About Us
  • Blog
  • Careers
  • Press
More
Our sites
Businesses
  • Delight more diners
Join us on
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo