Restaurants near Clarks Pond Fish And Wildlife Management Area

Our server Brandon made our experience exceptional. He provided us with food and drink recommendations and did not steer us wrong. Two of us at our table immensely enjoyed the Romarin specialty cocktail. Four of us shared three hors d’ouevres - the charcuterie, the mushroom tart and the crispy artichokes along with the beet salad. The serving sizes of each were perfect for the 4 of us to share. Our water glasses were continually refilled and the service was excellent. Two at our table had the Saturday special - poultry feuillete - an elevated chicken pot pie with mushrooms and black truffle oil. I sampled the special and the sauce was superb! I ordered the Moules Frites and another had the veal escalope. We all thoroughly enjoyed our food, the atmosphere and didn’t feel rushed. The interior of the restaurant was decorated for the holidays and it was a warm, welcoming environment. We completed our meal by sharing the moelleux au chocolat - a warm chocolate cake with hazelnuts and praline sorbet…delicious! I would highly recommend this restaurant for the quality of the food and the inviting atmosphere.

Mission Spirits is one of our favorites and we stop in every chance we get. The cocktails are always amazing and strong. The staff is top notch!!

The service (we enjoyed Eddie tonight ), and the food was excellent, as always.

We were there to celebrate one our teachers who retired after 32 years! Everyone was kind and friendly. Our server Marie was amazing! She has such a great personality and truly cared that we all enjoyed our meals. We had drinks, appetizers, dinner and desserts and everything was phenomenal! 3 out of 4 in our party had never been and we will all be returning! Thank you for amazing service, great ambiance and delicious food!

The service was good, the food was as expected. I had the New England clam chowder and stuffed mushrooms. The soup was tasty, the stuffed mushrooms were adequate (the stuffing was mostly bread).