Restaurants near Chelsea Market Baskets
Price
- $30 and under
- $31 to $50
- $50 and over
Cuisine
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility
31 restaurants available nearby
Booked 217 times today
Booked 125 times today
Booked 247 times today
Booked 129 times today
Price: Very Expensive
• American • Meatpacking District
Booked 108 times today
Booked 61 times today
Price: Very Expensive
• Steakhouse • Meatpacking District
Booked 64 times today
Booked 19 times today
Booked 34 times today
Booked 15 times today
Dining near Chelsea Market Baskets at a glance
Updated on
See what locals rave about
From verified diners like you
From verified diners like you
- CCalvinLos Angeles •2 reviews5.0Dined 1 day agoAlways a great time. I came in early from my scheduled time and they accommodated me! I love Tao!More infoTAO Downtown - New YorkPrice: Expensive• Fusion / Eclectic• Chelsea•4.6
- LLisavipGreater Boston •18 reviews5.0Dined 1 day agoOutstanding! The fixed menu is the way to go. The value is great. The food is delicious. Go hungry, because the portions are generous. Excellent service & ambiance.More infoBuddakan NYPrice: Very Expensive• Chinese• Meatpacking District•4.6
- SStephanievipNew York City •8 reviews4.0Dined 2 days agoEverything was absolutely beautiful and the food was delicious. It was just really cold in the outside area. I wish we were placed in the inside. That did have a lot of seating.More infoCatch Steak New YorkPrice: Expensive• Steakhouse• West Village•4.5
- RRemiNew York City •2 reviews5.0Dined 2 days agoThis place was the best! I am from Louisiana and a very picky eater. We had the pretzel braide with whipped honey mustard, the CATCH roll torched (literally melted in our mouths so we ordered a 2nd), filet mignon skewers brushed in truffle oil and dipped in wasabi soy sauce, seared yellowfin tuna, sauteed snapper, with a side of lobster mac n cheese 🥵🥵🥵🥵More infoCatch New YorkPrice: Expensive• Seafood• Meatpacking District•4.5
- AAlanvipDallas - Fort Worth •51 reviews5.0Dined 5 days agoExcellent experience. The Roederer champagne by the glass for our apéritif was outstanding. Our petite filet mignon steaks were perfectly cooked, and the sides of fries and asparagus were also very good. The Béarnaise sauce accompanying the steaks was unfortunately very poor, too thin in consistency and almost complete lacking in any suggestion of tarragon, the signature ingredient of this sauce. As promised by our excellent server, Eddie, the Butterscotch Brûlée dessert was dreamy. All in all, a most enjoyable dining experience!More infoRH Rooftop Restaurant New YorkPrice: Moderate• American• West Village•4.6
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