Restaurants near Champion Field

Arrived for a birthday celebration. Started off in bar for some fantastic old fashioned. Proceeded to main dining room for diner. We were seated by the front window, which was a bit cold. Outside temperature was in single digits. Cameron(?) took our order and started us off with a relish tray. I was not crazy about the dish of olives, but others at the table finished them off. Two couples had the tenderloin for two, and I had the pork chops. All were fantastic!! So tender and flavorful. We had a relaxing dinner and then shared desserts. The only down was the temperature in the dining room. By the end of the evening, we were chilled.

The service and food were excellent! I’ve gone here twice now and have gotten the ribeye and it has not disappointed! Definitely a restaurant I will always go back to.

The Brown butter scallops are awesome. Ben our server is very attentive and sweet. We love us so.e cooper's hawk!

Mike was a great server and had excellent recommendations.

First time eating there on Jan. 1, 2025 for a birthday meal with family of 7, three generations present. Even mid-day, it was quite loud inside due to music and talking, but we were in a corner, so that helped us be able to hear each other. Our server, Sydney, was friendly and efficient, very top-notch. Everything was well-paced. The food was generally very good to excellent, including two appetizers, six different entrees, and three shared desserts. The birthday girl, unfortunately, had a very, very dry beef brisket sandwich; too dry to even want to finish it. However, there were many stand-out items that will bring us back: the bruschetta bites, the home-made chips, pizza, the raspberry fizz cocktail, key lime pie, and the bread pudding. I can imagine that outside dining during the summer would be delightful.