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Restaurants near Chacahua Lagoon National Park

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9 restaurants available nearby

A photo of Almoraduz Cocina de Autor restaurant
1. Almoraduz Cocina de Autor
4.7
Exceptional(427)
Price: Very Expensive
• Contemporary Mexican • Puerto Escondido
Booked 5 times today
Almoraduz is a culinary concept created by chefs Shalxaly Macías and Quetzalcóatl Zurita, who have transformed their restaurant into a space of constant evolution, creativity, and love for Oaxacan culture. With its tasting menu as a reflection of their vision, Almoraduz stands out for its unique flavors and commitment to local ingredients. This approach has earned it recognition from the Michelin Guide, positioning Puerto Escondido as a renowned gastronomic destination.Upon entering Almoraduz, guests are welcomed by an ambiance that invites them to disconnect and immerse themselves in the authenticity of Oaxaca. The restaurant’s design, with its cozy interior courtyard, creates an atmosphere of intimacy and reflection, perfect for enjoying an experience that goes beyond food. Here, each dish is a work of art that tells a story of love for the land, culture, and the act of sharing.
A photo of Glou Glou restaurant
2. Glou Glou
4.6
Exceptional(63)
Price: Very Expensive
• Wine Bar • Puerto Escondido
Booked 8 times today
A cargo del chef Luis Pabón y la sommelier Gabriela Moreno, la experiencia gastronómica —que hace eco de la rúbrica de hospitalidad contemplativa deL Hotel Casa TO—, se inspira en un cuidadoso diálogo entre las preparaciones y sus maridajes, donde los fogones y la cava son los medios por los cuales sus anfitriones consienten a los comensales. Para la cena se han concebido dos menús: uno a la carta y otro para degustar en siete tiempos, maridado con vinos y mezcal.Las recetas creadas por Pabón rinden un homenaje a la cocina de temporada, brindando protagonismo a la frescura de los productos y sus distintos matices: dulces, ácidos y picantes, enfatizados por el dominio de distintas técnicas de preparación. Moreno, a su vez, apareja el menú con una selección de vinos Pét Nats, orgánicos, blancos ligeros, naranjas y tintos suaves con bajo contenido de alcohol, también conocidos como vinos glou glou –frescos, jóvenes y divertidos.
A photo of La Boveda by Casona Sforza restaurant
3. La Boveda by Casona Sforza
4.7
Exceptional(70)
Price: Very Expensive
• Global, International • Puerto Escondido
Booked 2 times today
Restaurante Casona Sforza abraza un concepto de hospitalidad donde el confort y la elegancia se conjugan en un entorno donde la naturaleza y el diseño estimulan los sentidos. A cargo de los chefs Andrés Trujillo y Vanessa Franco.Este nuevo capítulo gastronómico se ha concebido a partir de un auténtico compromiso con la sustentabilidad y el empleo de las más depuradas técnicas de preparación para rendir un homenaje a las bondades del mar y la tierra, al tiempo que se resalta una cocina sincera con la premisa de comer rico y con el producto de la mejor calidad. La pesca del día, mejillones, pastas frescas y ensaladas son algunas de las opciones del menú principal. La panadería y la repostería, que se suman a la propuesta culinaria, aportan un toque inédito, pues en la mañana se puede disfrutar de bizcochos que salen de su propio horno, mientras que por la tarde se dispone de postres que cuentan con técnicas refinadas y en los que incorporan mango, mamey y chocol
A photo of Sommo restaurant
4. Sommo
4.3
Awesome(14)
Price: Very Expensive
• Japanese • Puerto Escondido
Booked 4 times today
Sommo is traditional Japanese cuisine... but with a twist. We embrace our local resources and blend Japanese heritage with Mexico's tropical ingredients to offer a culinary experience of the highest quality. Our focus is on creating human experiences—where you feel our home as your own.Two of the most recommended experiences are the seatings at the Chef's counter and the Bar, perfect for groups of 2 or 3 people max. In either setting, you'll get up close and personal: see our gestures, and take in our aromas.For groups larger than 3, we kindly ask that you contact us directly at +52 33 1904 8158.
A photo of Kakurega Omakase restaurant
5. Kakurega Omakase
4.7
Exceptional(155)
Price: Very Expensive
• Japanese • Puerto Escondido
Booked 3 times today
Few dining experiences are as revered as Omakase. Chef Keisuke Harada was lured to Puerto Escondido from Kyoto Japan to set up Kakurega Omakase, where he carefully executes the finest ingredients into an extraordinary work of art in front of visitors. Immersed in the Oaxacan jungle and next to Hotel Escondido, Kakurega Omakase features a simple, elegant design where nature and food collide.*ALL PAID RESERVATIONS ARE NONREFUNDABLE / CANCELLABLE OR MODIFICATION**THE PRICE INCLUDES THE 15% OF SERVICE***AFTER 15 MINUTES THE SERVICE STARTED, THE ENTRANCE TO THE OMAKASE IS NOT ALLOWED**note: If you are comming from Puerto Escondido, please consider 90 minutes of eta.
A photo of ENNA Restaurant restaurant
6. ENNA Restaurant
4.1
Excellent(5)
Price: Expensive
• International • Puerto Escondido
Booked 2 times today
Discover how our chef Rodolfo Castellanos fuses tradition with innovation in each of our dishes offered at ENNA RESTAURANT, to surprise you with stories from our beautiful and colorful Oaxacan land and sea. In our restaurant you can find a variety of breakfasts, we stand out for our avocado toast with sourdough, homemade French bread and many other dishes. To enjoy your lunch or dinner we always offer our guests homemade and fresh pasta, catch of the day, hamburger made with 100% Silver beef, these are some of the dishes that have been planned and prepared with great effort and dedication by our kitchen team. At ENNA RESTAURANT, we will not only delight you with our gastronomy and great flavors, we also have excellent architecture and environment to make sure your stay is unique and unrepeatable experience, here at Punta Zicatela.
A photo of METXCALLI restaurant
7. METXCALLI
4.2
Awesome(21)
Price: Very Expensive
• Mexican • Puerto Escondido
Booked 1 time today
En Metxcalli nuestra inspiración es Oaxaca, multifacética y vibrante, que nos transporta a un viaje de infinitos aromas y sabores que activa nuestros cinco sentidos y evoca la grandeza de los mercados, la complejidad de sus mezcales y pluralismo de la cultura e identidad.Nacido en costas oaxaqueñas, el Chef Gerson Madrid experimenta y plasma los colores de los sabores tradicionales, cual pintor a su lienzo y los caracteriza por trazos gruesos de contemporaneidad, llevándonos a través de una aventura de sabores que cuentan con personalidad propia, que nos evocan a nuestra tierra, a nuestra cocina al sur de Oaxaca y a nuestro propio hogar.A lo largo de su trayectoria, el Chef ha recorrido la republica en busca de sazones y vivencias que complementan la experiencia Metxcalli.
A photo of ANTHONIETA BISTROT restaurant
8. ANTHONIETA BISTROT
new
5.0
Exceptional(0)
Price: Expensive
• International • Puerto Escondido
Bajo la dirección de los reconocidos chefs Quetzalcóatl Zurita y Shalxaly Macías, Anthonieta Bistro fusiona la riqueza de los productos locales con un enfoque global, reflejando la esencia relajada y vibrante de la playa. Con un espíritu fresco y desenfadado, el bistró ofrece una propuesta culinaria innovadora que captura el carácter multicultural y moderno de Puerto Escondido.Uno de los platos más representativos es el pulpo en salsa agridulce, una muestra del equilibrio entre creatividad y tradición, con sabores que sorprenden y conquistan.Ubicado cerca de la pintoresca playa Carrizalillo, el restaurante se encuentra en una zona que refleja la belleza y diversidad de la región. Su ambiente relajado y sofisticado es ideal tanto para una comida casual como para disfrutar de la coctelería fresca y única que complementa cada platillo.
A photo of Malagua restaurant
9. Malagua
new
5.0
Exceptional(1)
Price: Very Expensive
• International • Puerto Escondido
Discover Malagua at Night! 🌙 A unique gastronomic proposal, designed by our talented chefs Joaquín Kern and Juan Picone. Immerse yourself in a menu that pays tribute to the best ingredients of the Oaxacan coast, intertwining the rich Argentine culture in every bite.Also, enjoy our signature cocktail bar, created by Juan Cruz Cisneros. Their fresh cocktails, made with seasonal fruits and selected herbs, offer a mixture of simple but complex flavors, perfect to accompany your culinary experience.With a selection of natural wines with a unique and authentic character, from different parts of the world, from family wineries of limited production to offer you a richer, more genuine and exclusive sensory experience🍷✨At nightfall, Malagua is transformed into a vibrant space that celebrates the fusion of musical art and the diverse cultures of Puerto Escondido. Come and live an unforgettable night where each dish tells a story and each sip is a celebration. We are waiting for you! 🍽️✨

Dining near Chacahua Lagoon National Park at a glance

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