Restaurants near Cahaba River National Wildlife Refuge

After a wait for our reservation, food and service was excellent. Giana did a wonderful job.

Great experience, food(Fried Chicken & Buttermilk Biscuit with Sunny Side Up Egg), was great, seasoned well. Service was top notch from the wait staff to management checking on us. Loved the vibe of the place, and relaxed dress code of the staff. Loved the design of the building with the main entrance being open air.

Perry’s Steakhouse is truly a standout when it comes to fine dining experiences, and their signature pork chop is nothing short of spectacular. From the moment you step inside, the ambiance sets the tone for an upscale yet welcoming meal. The staff is attentive and knowledgeable, enhancing the overall dining experience. Now, about the pork chop—it’s a masterpiece. Perfectly seasoned and caramelized, the massive cut is served in three sections, each one more delicious than the last. The slow-roasting process gives it an incredible tenderness, and the buttery, smoky glaze adds a depth of flavor that makes every bite unforgettable. Whether you’re savoring the juicy chop or the savory ribs portion, it’s a symphony of flavor and texture. Pair it with one of their expertly crafted sides—like the whipped potatoes or creamed spinach—and you’re in for a culinary treat. Perry’s also offers a well-curated wine list that complements the richness of the pork chop beautifully. For a special occasion or simply a night out to treat yourself, Perry’s Steakhouse delivers on all fronts. It’s a dining experience that will linger in your memory long after the last bite. Highly recommend!

The restaurant was packed but we were seated at our reservation time. The food and service were very good. The noice was average for a packed restaurant. We all enjoyed our meal. There wasn't much ambience to speak of, lots of tables and people, little if any Christmas decor. Thank you to all those who worked to provide a great meal on Christmas so the rest of us could relax and not cook.

Excellent meal and service on Christmas Eve. The cacio de Pepe arancini were delicious! Our cocktails were expertly mixed. We shared the crushed meatball ragu which was sauced just right and the pork Milanese was slightly overcooked but we didn’t bother to bring to their attention. The dark chocolate budino was very good with a wonderful cherry topping and the bombolino donuts are always a hit.