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Restaurants near Cagni Park

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90 restaurants available nearby

A photo of Makoto - Bal Harbour restaurant
1. Makoto - Bal Harbour
4.8
Exceptional(3955)
Price: Expensive
• Japanese • Bal Harbour
Booked 238 times today
In case you haven’t heard, Makoto has moved to an awesome new space on the 3rd floor. Re-envisioned by Paris-based designer India Mahdavi, it’s a bold new look which will take your dining experience to a whole new level. Bright colors and cozy banquettes. More outdoor dining. More seats at the sushi counter. And of course, the food and drink will be as fabulous as ever. Looking forward to seeing you there. Makoto Okuwa ushers Japanese cuisine into the 21st century at his eponymous eatery, located on the 3rd floor of the luxurious Bal Harbour Shops. One of Miami’s most accomplished chefs, Okuwa, a master of Edomae-style sushi, reshapes tradition for a savvy audience eager for something new. Those looking for the perfect spot for a romantic date, a lunch with friends or to celebrate a special occasion, will delight in this remarkable cuisine immersed in a stunning setting created by internationally renowned designer, India Mahdavi.
A photo of Sapori Miami by Café Crème restaurant
2. Sapori Miami by Café Crème
new
4.7
Exceptional(2)
Price: Moderate
• Italian • North Miami
Cozy and intimate ambiance, serve delicious food and drinks, provide attentive service, offer privacy, and provide good value. Very close to the Moca Museum and City Hall in North Miami, located on the best plaza on North Miami.Lounge area available for huge parties. Riccardo Vincis, former chef of Focacceria Riviera makes the best homemade Focaccia
A photo of Le Zoo restaurant
3. Le Zoo
4.6
Exceptional(2110)
Price: Moderate
• French • Bal Harbour
Booked 92 times today
Le Zoo is an energetic celebration of timeless French-Mediterranean flavors. Capturing the coveted common ground between European elegance and effortless South Florida sophistication, the 200-seat restaurant is a special place where gilded Old World decor plays alongside tropical planters and vintage French design touches. The food, drawing deeply from the refined cooking of Provence, is a transporting experience, ranging from the freshest fruits de mer and chic pizzas to pristine carpaccios, tartares and other signatures of Gallic coastal cuisine. Serving lunch, dinner and weekend brunch, Le Zoo brings out Francophile in all of us.
A photo of Aba Miami - Bal Harbour restaurant
4. Aba Miami - Bal Harbour
4.7
Exceptional(726)
Price: Expensive
• Mediterranean • Bal Harbour
Booked 38 times today
Aba, meaning father in Hebrew, is a Mediterranean restaurant with a California influence. The menu features Top Chef Winner Chef CJ Jacobson’s modern approach to Mediterranean cooking, and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions. Signature dishes on the menu include Smoky Garlic Hummus, Whipped Feta Spread, Hamachi, Shawarma-Spiced Skirt Steak and Bougatsa. The bar program showcases rare Mediterranean-inspired wines and spirits.
A photo of EntreNos restaurant
5. EntreNos
4.7
Exceptional(32)
Price: Very Expensive
• Contemporary American • Miami Shores
Booked 9 times today
A "Love Letter to Florida". Inspired by the farmers, fishermen and ranchers, chefs Evan Burgess and Osmel Gonzalez pay homage to the beautiful products found in the Sunshine State.
A photo of Lido Restaurant and Champagne Bar at The Surf Club restaurant
6. Lido Restaurant and Champagne Bar at The Surf Club
4.8
Exceptional(729)
Price: Very Expensive
• Italian • Surfside
Booked 34 times today
Lido Restaurant at The Surf Club celebrates its place as the best oceanfront dining experience in the Miami Beaches. The Surf Club's once fabled ballroom, is now a destination for thoughtful Italian culinary; from crudos including Tonno al Tartufo Nero, made-in house pastas like Pacchero "alla Lido", to famed entrées like Branzino al Vapore.On Sundays we offer a Brunch Buffet experience with available seating on the Oceanfront Terrace or inside the Champagne Bar. For breakfast (daily) and lunch (served Monday through Saturday), seating is available on the Oceanfront Terrace or inside the Champagne Bar. For dinner service, we offer a 2 hour dining experience. We have a 15 minute grace period after which the table may be given to another guest. Please note Lido Restaurant at The Surf Club has a cancellation policy under 24 hours and a no-show policy of $50.00 per person. Our Corkage Fee is $100 per Bottle, $200 for Magnum Bottles (counts as 2 bottles), Max amount per party is 3 bottles
A photo of Phuc Yea restaurant
7. Phuc Yea
4.6
Exceptional(1271)
Price: Expensive
• Asian • MiMo / Upper East Side
Booked 16 times today
Phuc Yea offers a selection of shareable plates that capture the soulfulness and passion behind family-rooted recipes, the restaurant is inspired by Aniece Meinhold's Vietnamese heritage and Cesar Zapata's Third Coast culinary roots. Under one roof, guests are invited to marvel at Biscayne's blossoming Mimo District; embrace 90's hip-hop, street-cool music; and enjoy Cesar's version of Viet- Cajun cuisine - a lively mash up of fresh and colorful Vietnamese ingredients pumped up with spicy, bold Cajun flavors. This grown up version of Phuc Yea is largely seafood driven.Brunch features a dim sum style menu that highlights classic American brunch preparations. It is at brunch, Chef Zapata will feature his Gulf and Southern influences more prominently while still integrating Vietnamese breakfast tradition.
A photo of TOKU - Miami restaurant
8. TOKU - Miami
4.8
Exceptional(555)
Price: Very Expensive
• Asian • Aventura
Booked 47 times today
Experience a twist on a traditional 19th century Japanese home with ultramodern elements at Toku Modern Asian. The cuisine features a diverse modern Asian menu consisting of Japanese and Chinese inspiration with touches of Thai. Toku delivers a sharable dining style that promotes an interactive atmosphere complimented by signature, handcrafted cocktails. Toku embodies the ultimate dining experience combining unparalleled culinary creations while providing exceptional service and exciting ambience.
A photo of CHICA Miami restaurant
9. CHICA Miami
4.6
Exceptional(2195)
Price: Expensive
• Latin American • Morningside
Booked 5 times today
Get ready to set your senses on fire at CHICA, where the flavors are bold and the vibes electric!Nestled in Miami's MiMo district, CHICA is Chef Lorena Garcia's playground of Latin fusion. The menu is a celebration of flavors, from tantalizing ceviches to mouthwatering steaks like our Tableside Tomahawk “Flameado” and Wagyu Picahna a la Trompo. Indulge in CHICA's famous Flaming Skull dessert—a fiery masterpiece as delicious as it is Instagram-worthy.Enjoy Happy Hour daily from 2PM - 7PM, with drinks only on Saturday and Sunday.Fuel your weekdays with our Power Lunch. Dive into endless Mimosas for $35 every Saturday and Sunday.CHICA isn't just a restaurant—it's a lifestyle. Feel the pulse of Latin rhythms and live Latin entertainment during CHICA Nights every Friday and Saturday. Experience the magic of CHICA, where every moment is a culinary adventure.
A photo of The Amalfi Llama - Miami restaurant
10. The Amalfi Llama - Miami
4.3
Awesome(297)
Price: Moderate
• Steakhouse • Aventura
Booked 6 times today
The Amalfi Llama reimagines the culinary landscape by seamlessly merging the allure of a rustic live-fire steakhouse with the flavors of Italian cuisine, a culinary haven where genuine cooking, down-to-earth cuisine and stylish flair intertwine. Guests embark on a journey from Southern Patagonia to the Mediterranean coast of Italy as they indulge in a multisensory experience that transcends boundaries – from the soothing cream decor to the intimate ambiance of crackling embers accompanied by the melodies of vintage Italian vinyls. Embracing the essence of a modern farmhouse, The Amalfi Llama revolves around an open parrilla grill and wood-burning oven, harnessing fire, smoke, coals and embers to craft dishes. The restaurant’s ethos also meets design with Latin American and Mediterranean influences, resulting in an inviting environment adorned with light woods, natural light and subtly elegant finishes, defying traditional steakhouse and Italian restaurant conventions.

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