Restaurants near Bronxville Womens' Club

Last Sunday night, I had an incredible dinner experience at Tredici Social. We started by ordering our drinks, which arrived promptly and were delicious. The bartender deserves a five-star rating for their exceptional service and well-crafted cocktails. Next, we indulged in their appetizers: the meatballs, bang bang shrimp, and calamari. All three were fantastic. The meatballs were incredibly flavorful, the bang bang shrimp were perfectly seasoned, and the calamari was crispy and tender. Although everything else on the menu sounded enticing, we couldn’t resist these delectable starters. For our entrees, we opted for the free-range chicken and the pork chop Milanese, accompanied by the spicy rigatoni. The chicken was crispy on the outside and juicy and tender on the inside. It was an excellent choice, and I couldn’t go wrong with it. The pork chop was equally impressive, served with a refreshing salad. The spicy rigatoni was a delightful accompaniment to our main courses, creating a harmonious blend of flavors. We were so full that we couldn’t resist taking the leftovers home. What truly set Tredici Social apart was the professionalism and knowledge of their staff. Despite it being my first visit, I felt incredibly welcome and knowledgeable about the menu. I can’t wait to return and experience this exceptional dining experience once again. It was an outstanding meal, and I highly recommend this place to anyone seeking a memorable dining experience.

Delicious food; attentive service; wonderful Manhattan-style ambiance.

Everything went smoothly, from ordering the food to receiving the food and the service was great! Thank you! 

The dining experience was wonderful. The apppetizers were great, fried calamari, zucchini flowers and we shared the pasta from the pasta wheel. All were delicious and tasty. The veal special, and VealAdriana was delicious- so delicate. The service was great and we were not rushed. Certainly will be back.

Lots of variety on the menu, good burger, great server Francisco. We’ll be back often.