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Restaurants near Bradleys Head Trail

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599 restaurants available nearby

A photo of Doyles on the Beach restaurant
1. Doyles on the Beach
4.4
Awesome(3242)
Price: Expensive
• Seafood • Watsons Bay
Booked 50 times today
On this, The restaurants original site, Doyles on the Beach opened Australia's first seafood restaurant in 1885. We have been family owned and operated for over 5 generations. The restaurant internationally famous and a mecca for Sydneysiders and tourists alike, offering a stunning range of fresh seafood for lunch and dinner, 7 days a week.Family Friendly, Great for date night!, indoor & outdoor dining located right next to the beach. We cater for families, business lunches, special events, weddings & special occasions. private rooms available.Visit our newly opened open-air Garden Bar (open daily 11.30am - late) , try one of our refreshing cocktails, a draught beer or a glass of wine before dining in the restaurant or why not order from the garden bar menu. (reservations excepted for both the restaurant & garden bar)
A photo of Neptune's Grotto restaurant
2. Neptune's Grotto
4.9
Exceptional(77)
Price: Expensive
• Italian • Sydney CBD
Booked 71 times today
The Pellegrino 2000 Team to Open Neptune’s Grotto, a Basement Italian Joint in the CBD.
A photo of Margaret restaurant
3. Margaret
4.7
Exceptional(770)
Price: Very Expensive
• Modern Australian • Double Bay
Booked 72 times today
Margaret is a neighbourhood restaurant at its core, but it’s also evolved into something more than that. It’s about comfort, generosity, and cosiness.At Margaret, we work with the best quality produce that Australia has to offer. Chef Neil Perry AM has spent years developing relationships with some of the best suppliers in the country. We are predominantly a seafood restaurant and are very fortunate to receive our seafood direct from our fishermen, caught sustainably and dry filleted here onsite at Margaret, so we can ensure that all that love and care our wonderful fisherman have taken is seen all the way through. The menu at Margaret is diverse and inspired by all the flavours that Neil has been collecting over his 45+ years in the industry. Margaret
A photo of CATALINA restaurant
4. CATALINA
4.8
Exceptional(82)
Price: Very Expensive
• Modern Australian • Rose Bay North
Booked 51 times today
Catalina is an iconic harbourside restaurant, family owned and operated since 1994. It is a light airy modern space with wonderful views, floor to ceiling glass, and outdoor balcony seating. The menu is Mediterranean-inspired and features sustainable seafood from the best producers Australia-wide, and grass fed and free range meat and poultry. The wine list is one of the best wine lists in Australia, featuring over 800 wines, and receiving a 3 Goblet rating every year in the Wine List of the Year Awards. The service is welcoming, friendly, informal and yet, professional. An ideal venue for all occasions: from everyday dining, to business lunches, to celebrations, to wedding receptions and events. We look forward to seeing you soon.
A photo of Pellegrino 2000 restaurant
5. Pellegrino 2000
4.7
Exceptional(1050)
Price: Expensive
• Italian • Surry Hills
Booked 68 times today
A busy neighbourhood trattoria & wine bar in Surry Hills.
A photo of Clam Bar restaurant
6. Clam Bar
4.7
Exceptional(548)
Price: Expensive
• Steak • Sydney CBD
Booked 77 times today
A New York-inspired seafood Grill and steakhouse in the heart of the CBD.
A photo of Bathers’ Bistro restaurant
7. Bathers’ Bistro
4.5
Awesome(108)
Price: Expensive
• Australian • Mosman
Booked 36 times today
Unwind and relax in Bathers’ Bistro where Head Chef, Perry Hill delivers seasonal and fresh dishes paired with a panoramic view every day of the year.Come join us for a full breakfast, quiet morning coffee with the paper, a leisurely brunch with friends, or a fuss-free weeknight dinner with the family.Overlooking the Balmoral Beach promenade, the buzzing, bold, and bright bistro space is a mix of booth seating, cane chairs and pops of colour. The ambiance reflects the approachable and casual coastal style of Bathers’ Bistro.
A photo of Song Bird restaurant
8. Song Bird
4.4
Awesome(254)
Price: Very Expensive
• Chinese • Double Bay
Booked 42 times today
Song Bird is open 7 nights. Lunch Friday to Sunday. Song Bird by chef Neil Perry AM offers a superlative culinary experience that blends the delicate flavours of Cantonese cuisine with the warmth and fragrance of traditional Chinese cooking. Reflecting Perry’s profound appreciation for Chinese culinary traditions, Song Bird’s menu is designed for sharing and is a testament to Perry’s commitment to cooking with fresh, locally-sourced premium produce.Situated in Sydney’s Double Bay and set over three levels, Song Bird exudes a sophisticated yet welcoming ambience. Housed in the heritage-listed 1960’s masterpiece ‘Gaden House’, designed by architect the late Neville Gruzman, Song Bird's interior immerses guests in contemporary elegance with a subtle nod to Chinese sensibilities. Neil Perry AM is one of Australia’s leading and most influential chefs. He has been the Food, Beverage & Service Director at QANTAS for 25+years, creating one of the best dining experiences in the sky.
A photo of The Grounds of the City restaurant
9. The Grounds of the City
4.3
Awesome(3645)
Price: Moderate
• Modern Australian • Sydney CBD
Booked 94 times today
The Grounds of the City, the second outpost from the team behind The Grounds of Alexandria, is bringing soul back to the CBD with old-school service and charm. Located in the heart of the CBD and bustling with activity, The Grounds of the City is tailor-made for a marvellous time; no matter the occasion. Start your day right as our baristas expertly serve up The Grounds house-roasted espresso and filter coffees, or end it in the best possible way and cosy in with our selection of cocktails and a dinner menu that features something for everyone. You’ll find our coffee sommelier at The Barista’s Bar ready to take you through a tailored coffee experience, and our tea lady roaming the room with a trolley adorned with fresh coffee, our selection of ethically sourced teas and cakes.
A photo of Bathers' Pavilion Restaurant restaurant
10. Bathers' Pavilion Restaurant
4.8
Exceptional(71)
Price: Moderate
• Modern Australian • Mosman
Booked 11 times today
Executive chef Aaron Ward (ex-Sixpenny and Shell House), recently awarded 2 two hats in the SMH Good Food, works closely with producers, farmers and fisherman that all have a great ethos on producing quality product for the guest.For Ward, cooking is all about the guest experience and breaking down the barrier between the kitchen and the guests.

Dining near Bradleys Head Trail at a glance

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Bathers' Pavilion Restaurant

4.8

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See what locals rave about

From verified diners like you
From verified diners like you
  • Irene
    Melbourne •1 review
    5.0
    Dined today
    Respectful service, not hovering and very accomodating of our needs. Food yumm and ambience just stunning. Felt like I was on a Greek island 😎😎😎
    More info
    Doyles on the BeachPrice: Expensive• Seafood• Watsons Bay
    •
    4.4
  • Gerry
    New South Wales •1 review
    4.0
    Dined today
    Great food. Excellent service. Fantastic location. The perfect place for a wedding anniversary or any other celebration
    More info
    Bathers’ BistroPrice: Expensive• Australian• Mosman
    •
    4.5
  • GaryVIP
    San Francisco Bay Area •18 reviews
    5.0
    Dined 1 day ago
    We thoroughly enjoyed this restaurant from the speakeasy type entrance to the superb cocktails, excellent food and friendly service. The atmosphere is warm and mysterious. We enjoyed sharing the calamari as an appetizer followed by the pasta with pork/veal ragu sauce that is beyond description. As a main course we thankfully shared a delicious veal Milanese in bolognese which could have fed three. Best restaurant in Sydney by far.
    More info
    Neptune's GrottoPrice: Expensive• Italian• Sydney CBD
    •
    4.9
  • Martin
    Sunshine Coast •4 reviews
    5.0
    Dined 4 days ago
    Great service on a busy Valentines Day, the staff were attentive at the right times. We enjoyed ceviche, steak, roast peppers and more with a bottle of Semillon, and finished with desserts. Everything was shareable and we didn’t feel rushed out of an early dining time (6:30).
    More info
    MargaretPrice: Very Expensive• Modern Australian• Double Bay
    •
    4.7
  • Fynnlay
    Sydney •1 review
    5.0
    Dined 4 days ago
    The entire experience at Bathers is absolutely amazing. My partner and I came in peak Valentines Day lunchtime foot traffic and everything was just amazing. As a chef and currently a musician I understand how busy this time of year can be but these guys managed to make you feel special on this insanely busy day! Great work from top to bottom!
    More info
    Bathers' Pavilion RestaurantPrice: Moderate• Modern Australian• Mosman
    •
    4.8

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