Restaurants near Boston Marriott Burlington

Every time I seem to eat at this location, I wait a long time for my food. This visit was no different. I love the food & the waitress was great. Please ask the kitchen to speed it up! I never have this problem at the Beacon Hill location. It might be worth the drive to the city as the food is amazing.

We always get oysters and the salmon tartare. From there we order a couple of additional dishes to share. This evening we had the redfish ceviche and it was truly next level. Chef Isaac was kind enough to speak with us about the best fishes to use in ceviche and share some helpful suggestions for preparation at home. We have just about mastered the beet salad; but, honestly, it’s always better here at Row 34 in Burlington MA. The staff are all professional and friendly. A special shout out to the shuckers!

Always a great meal with attentive service including management check-in. Steaks were cooked exactly as ordered. Table was waiting for us as we checked in. We've never had a bad meal here. However, noise level was high.

My friend and I had a delicious dining experience. We shared the roasted golden beet salad, which is always phenomenal. Her entree was the shrimp and grits, and after living in VA and visiting southern US cities, she said the Burlington, MA Seasons 52 made some of the best. I ordered the gnocchi, which I have considered ordering over the many times I’ve dined here and finally did. It was delectable. I scraped the bowl clean. The burst of fresh tomatoes and basil combined with the pillowy and slightly cheesy gnocchi were perfect. We finished our meal with very good cappuccino and just right mini desserts. Thanks to our great server, who was very efficient and personable.

While we realize that this is a new venture after Covid, Chopps used to be much better. Gone are the servers who brought you coffee, tea and assorted beverages, making it a truly cafeteria style atmosphere. This may be what some people like but after the original Chopps, we were subjected to a less than stellar experience for brunch. The scrambled eggs were horrible. Coffee and tea are served in paper cups at a station. The omelet station was manned by one gentleman who was pleasant but really didn't know that you fold an omelet before presenting it. Fruits and waffles were good, as were the bacon, sausage and cereals. Hard to goof those things up. I don't believe we'll be going back to his version of Chopps unless we hear they have made some adjustments to their presentation.