Restaurants near Bluegill Point Public Use Area

We went for the first time to celebrate our anniversary. We shared a Caesar Salad and a Chilean Sea Bass entre` and both were delicious. The Sea Bass came with several asparagus spears which were a treat. I thought the portion of Sea Bass could have been a bit larger but since we were splitting the dish I can understand. The meal was preceeded by a loaf of freshly warmed bread and some mushroom pesto and oil which were both excellent. Our server Kris, who we knew from years ago at the Green Onion, was very attentive and courteous and offered us a free dessert since it was our anniversary, which was a pleasant surprise. We chose the chocolate, carmel lava cake which was sinful. Overall a great experience.

The beef stroganoff was runny and meat was tough. My husband’s chicken sandwich and fries were good.

Our dining experience was great! The bar and dining area is neat, clean and inviting. The waitstaff is professional and fun. The food quality and presentation is amazing.

We were initially sat at a terrible table right next to a serving station. The place was practically vacant. They should work with hostesses to know the best place to seat their customers. As far as the food it was good but the really good steaks were few and far between. I don’t think we got our monies worth in this visit.

Everything was great! Our waitress was absolutely lovely, very kind, insightful with recommendations and helpful. The food was delicious-we shared fajitas, and the margaritas were good.