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Restaurants near Blackwell County Park

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207 restaurants available nearby

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A photo of Hayward restaurant
1. Hayward
4.7
Exceptional(79)
Price: Expensive
• Farm-to-table • McMinnville
Booked 9 times today
Specializing in “new northwest” cuisine, Hayward offers a delightful fusion of flavors rooted in local farming and purveying, incorporating fermentation, whole animal butchery, and artisanal sourdough techniques. Best enjoyed when shared with friends and family over a table full of plates and beverages. Our menu is ever-evolving, reflecting the changing seasons and our spirit of exploration. We are a curious and playful team, dedicated to taking our guests on a delicious journey where new flavors become familiar favorites. Experience the best of “new northwest” cuisine at Hayward, where each dish tells a story and every meal is an adventure. Visit us at Mac Market and embark on a culinary journey that celebrates local ingredients, innovative techniques, and the joy of sharing food with loved ones. Please note that we unable to control the temperature of the restaurant due to being located inside of Mac Market which is a warehouse type building.
A photo of Bistro Maison restaurant
2. Bistro Maison
4.6
Exceptional(1205)
Price: Expensive
• French • McMinnville
Booked 4 times today
This authentic French bistro has been located in the heart of Historic Downtown McMinnville since January 2003. Owners operators Deborah & Jean-Jacques Chatelard have decades of solid success in the NYC landmarks of Cafe des Artist, Lowell Hotel, the Essex House Hotel, Russian Tea Room, & Ferrier. The huge success of this restaurant is largely based on repeat visits from the savvy food & wine centric local, Portland, Salem and coastal clientele. Providing a real "family" feel which the best restaurants foster is present and embracing from your arrival.Jean-Jacques' emphasizes the use of outstanding locally sourced foods to prepare the bistro classics He also provides a modern twist to the market driven French-American daily specials. Items include coq au vin, moules or steak frites, cassoulet, duck confit, steak tartar, white truffle fondue, and his stellar repertoire of soup and sauces.We welcome you to our Bistro & our Maison.
A photo of Cuvee Oregon restaurant
3. Cuvee Oregon
5.0
Exceptional(919)
Price: Very Expensive
• French • Carlton
Booked 7 times today
French dining in the heart of the wine country, also join us for our 3 courses for $50.00 on Friday Through Sunday. For a limited time.
A photo of The Joel Palmer House restaurant
4. The Joel Palmer House
4.6
Exceptional(2017)
Price: Very Expensive
• Contemporary American • Dayton
Booked 4 times today
Mushrooms are the heart of what we do at the Joel Palmer House. We have always endeavored to obtain seasonal and local ingredients and we use many locally produced greens, herbs, and vegetables, some of which come from our own culinary garden. We are frequently inspired by ingredients found in the cuisines of France, China, Thailand, Poland and India, so we call our cooking "freestyle." Our dishes pair well the celebrated wines of Oregon, especially Pinot Noir, Pinot Gris and Chardonnay. Our extensive, Oregon-focused wine list has been awarded the Best of Award of Excellence from Wine Spectator. Of special note, The Joel Palmer House ranks as one of Oregon's finest historic homes and is on the National Register of Historic Places and the Oregon Historic Register. Built in 1857, the house is Dayton's oldest standing structure. When weather permits, guests can enjoy their dinner on our outdoor patio, soaking in the last rays of sunshine in the heart of Oregon Wine Country.
A photo of Alea Bakery and Cafe Pop-Up restaurant
5. Alea Bakery and Cafe Pop-Up
4.5
Awesome(1)
Price: Expensive
• American • McMinnville
Chef's Brendan and Haley Byer-Pop-ups in Willamette Valley and Portland Oregon. Join us on March 16th for our next dinner pop up at Hayward! See the OpenTable experience below for more information.
A photo of Rosmarino Osteria Italiana restaurant
6. Rosmarino Osteria Italiana
4.9
Exceptional(4694)
Price: Expensive
• Italian • Newberg
Booked 26 times today
Rosmarino is the purest ITALIAN restaurant in OREGON owned by Chef Dario & Sheena!Top 100 in USA 2018, 2019, 2021, 2023 & 2024THURSDAY LUNCH :Thursday 11:30 AM first seating - 2:30 PM last seating.DINNER A LA CARTE : Thursday 4 PM first seating to 7:30 PM last seating.FRIDAY and SATURDAY LUNCH:Friday and Saturday 11:30 AM first seating - 2:00 PM last seating.FRIDAY and SATURDAY 5 COURSE DINNERS - $150/Pers -21 & Over:4:30pm to 7pm (PATIO DINNER) & 7:00PM to 9:30PM (MAIN ROOM DINNER) (A la carte Menu NOT SERVED during 5 courses).SUNDAY:PIZZA and GNOCCHI ALL DAY from 11:30 to 2.:30 PM and 4 PM to 7:30 PM.MONDAY:DINNER A LA CARTE : 4 PM to 7:30 PMAny dietary restriction during the reservation process have to be noted or emailed to reservations@osteriarosmarino.comFor Regular A LA CARTE Menu days a $30/person strict Last Minute/NON SHOW Cancellation Policy.For 5 course dinner $75/person STRICT 72hrs & $150/pers 48hrs or NON SHOW Cancellation Policy.Grazie
A photo of Rizzo Winery restaurant
7. Rizzo Winery
4.7
Exceptional(31)
Price: Expensive
• Winery • Salem
Rizzo Winery is a boutique winery nestled in the Eola-Amity Hills, a windy viticultural area of the famous Willamette Valley. Named after our winemaker, David Rizzo, we consider ourselves the Winemaker’s Wine, as we are true to liquid greatness and use skilled winemaking techniques.Take in our stunning views and sip the afternoon away. We offer tasting flights, glass pours, and bottle purchases of not only estate wines from our Pinot Noir, Muscat Canelli, and Viognier grapevines, but also our bolder red wines created from Oregon's Columbia Valley. We have such an array of different styles of wine, you're sure to find something you love!
A photo of Rudy's Steakhouse restaurant
8. Rudy's Steakhouse
4.4
Awesome(3062)
Price: Expensive
• Steakhouse • Salem
Booked 36 times today
Rudy's Steakhouse is the premier steakhouse of Salem. They take great pride in their gold medal winning steaks, aging their beef in house and hand cutting their steaks daily. Their soups are made from scratch and are known to be some of the best in town. All of their gourmet sauces and salad dressings are also made from scratch, using only the finest ingredients. Trying one of their award winning fresh Marionberry infused cocktails is a must! Their Marionberry Lemon Drop might be the most famous cocktail in Salem. Furthermore, their Marionberry Cobbler and Blueberry Bread Pudding are some of the most incredible desserts you will ever try!Rudy's Steakhouse is open 7 days a week for lunch and dinner.
A photo of Meridian Restaurant & Bar restaurant
9. Meridian Restaurant & Bar
4.4
Awesome(396)
Price: Expensive
• American • Pacific City
Booked 9 times today
Located inside Headlands Coastal Lodge & Spa, Meridian Restaurant & Bar offers cuisine inspired by the natural rugged beauty of the North Oregon Coast. Meridian sources its creations from the sea, local farmers, and its own herb garden to create casually elegant dishes that capture the bounty and spirit of its surroundings. Enjoy dining in the restaurant with its exposed beams, Oregon hardwoods, sky-high windows and expansive views of the Pacific Ocean for a stylish but relaxed dining experience. Guests of Headlands Coastal Lodge & Spa may order in and share an intimate meal on their private oceanfront balcony.-Open daily for Breakfast 8:00 a.m. - 11:00 a.m., Lunch 11:00 a.m. - 3:00 p.m., Happy Hour 3:00 p.m. - 5:00 p.m.
 and Dinner 5:00 p.m. – 9:00 p.m. For our Lodge and Cottage guests, in-room dining is available from 8:00 a.m. – 9:00 p.m. -Make a reservation by completing the form or call 503.483.3000.
A photo of Dundee Bistro restaurant
10. Dundee Bistro
4.7
Exceptional(1545)
Price: Expensive
• Bistro • Dundee
Booked 8 times today
An iconic restaurant celebrating 25 years in the heart of Oregon Wine Country. Please call the restaurant directly for reservations for parties greater than 5 guests. Enjoy dining in our art filled main dining room and open kitchen. Brunch every Sunday 11-3. Weather permitting, alfresco dining on our shaded patio is very popular. Our emphasis is on preparing and presenting dishes reflecting the highest culinary sophistication accompanied by wines and wine service of comparable excellence. Expect full-service refined dining in a warm and friendly atmosphere welcoming tourists, local residents and winemakers. Dishes are house made, from pasta to soups, sauces and desserts, using fresh and high quality ingredients, including our own Italian extra virgin olive oil. Semi-private dining for groups available. We are open 7 nights a week for dinner from 5 - 8:30; daily lunch 11:30 - 5 (in the bar 2-5); Sunday brunch 11 - 3.

See what locals rave about

From verified diners like you
From verified diners like you
  • Kevin
    Denver / Colorado •5 reviews
    5.0
    Dined 1 day ago
    Food (In two words, Best Ever), Service (Server was very knowledgeable, helped guide us thru the menu and genuinely loves the product she's serving!), Overall Experience (would give more than 5 stars if we could), Value (perfect portions for sharing) & Price (excellent price/value and really not even a consideration) all score 5 stars Ambiance I would give a 3. Proof that you should never judge a book by its cover, although such a gem is a bit of a misfit sitting amidst a busy pizza place and market. They are re-locating so not an issue future-state. Hayward is described as "defining new NW cuisine" and based on our Wed night experience, that would be an understatement. On this particular menu, loved the Asian twist from the Raab Tempura (could not get enough of those kombu chips with just the right amount of heat) to the Black Cod w/ginger chips and lentils to an endive salad that was dressed to perfection. And diners would be re-miss not to start with the Sesame focaccia bread made in house. Chef Kari clearly deserves not only to be nominated in James Beard's best NW chef category but more so, deserves to win! Quite possibly, the best food we've had in Oregon and maybe ever!
    More info
    HaywardPrice: Expensive• Farm-to-table• McMinnville
    •
    4.7
  • jsrief
    Portland / Oregon •3 reviews
    5.0
    Dined 6 days ago
    Intimate, authentic space with white tablecloths, mouthwatering specials, and spectacular food. We were delighted to discover this wonderful little French bistro in the heart of Willamette Valley wine country.
    More info
    Cuvee OregonPrice: Very Expensive• French• Carlton
    •
    5
  • OpenTable Diner
    Portland / Oregon •3 reviews
    5.0
    Dined 6 days ago
    All the food was very well prepared and extremely tasty. Service was very attentive. I would go back again.
    More info
    Bistro MaisonPrice: Expensive• French• McMinnville
    •
    4.6
  • OpenTable Diner
    Los Angeles •3 reviews
    4.0
    Dined on Feb 23, 2025
    A unique setting causing me to imagine attending a dinner hosted by a Prime Minister/Head of State! Tastings and presentation were that memorable. A staff member met us out in the parking lot holding an umbrella to shield us from a downpour, warmly escorting us into an ambience suggestive of a country estate. If one is proposing marriage and looking for the “perfect setting” consider this one.
    More info
    The Joel Palmer HousePrice: Very Expensive• Contemporary American• Dayton
    •
    4.6
  • Tim
    San Francisco Bay Area •3 reviews
    5.0
    Dined on Dec 28, 2024
    Alea Bakery and Cafe knocked it out of the park again with their latest pop-up! Can’t wait for the next one!!!
    More info
    Alea Bakery and Cafe Pop-UpPrice: Expensive• American• McMinnville
    •
    4.5

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