Restaurants near Benjamin Bugsy Siegel Plaque

We did the Jack Daniel’s dining experience. It was an amazing time. ET and Sara did amazing with the way they hosted the event. ET gave some amazing information on the history of Frank Sinatra and Jack Daniel’s, Sara made sure that we truly felt like a group that was more than strangers eating and getting together.

Our experience was excellent. We had reservations and were seated immediately upon arrival. Our waiter was awesome and the food came out within a good time and hot. Also, the portions were great enough to share. Really good experience. Will revist.

I had an awesome experience at Giada’s restaurant at The Cromwell. I am celiac and they have so many wonderful gluten free options to choose from. The server was very nice and answered all of my questions. We started with the bacon wrapped dates, which were incredible. I had the signature lemon pasta dish with gluten free pasta. Definitely the best gluten free pasta I’ve ever had. And we ended the meal by sharing the Nutella cheesecake. I don’t even have the words to describe how delicious that was. I can’t recommend Gaida’s restaurant highly enough. Will certainly be going back.

It’s one thing to go into a restaurant, it’s another feeling when the restaurant belongs to Gordon Ramsay. I Have been to other Gordon restaurants, however; I could feel the attention to plating, atmosphere, and I could taste what Chef Ramsey has taught his chefs. With that said, the Beef Wellington is amazing, cooked to perfection, the puff pastry on the beef crispy, with a nice medium rare steak. The lobster risotto, was smooth and delicious. Octopus with the sauces is amazing. Golden beets salad fresh and the crème is excellent. Make sure you choose your seating early, in 2021 is when I found out you have to book early, and I mean

It was an amazing day experience. From the wait time (which is to be expected and them handling this logistics nightmare with different access levels and priorities so well) to the variety and freshness of the food and the great service l, it was absolutely amazing. It wasn't too busy at the crab brunch on a Monday, with reservation I waited only 20 minutes to be seated. My server was very fast, kind and attentive. Everyone working the buffet was amazing as well and tried to make your experience special and unique. The quality of the food was amazing, the prime rib medium rare and tender, the brisket juicy, melt in your mouth and flavorful. The king crab legs were plenty and replenished often. One secret meat that probably gets overlooked often at the Asian section: the duck! So delicious and juicy and just perfection! Don't sleep on it! Next to all the savory food the desserts were phenomenal as well. Crepes made to order were spectacular, the ice cream bar delicious and all the little cake slices made you feel you didn't eat that much dessert (yeah right... 😁 ). The macaroons deserve a special mention. They were far better than other macaroons that I paid a lot of money for before! Next time las Vegas I'll definitely be back here!