Restaurants near Beaver Island State Park Marina
Price
- $30 and under
- $31 to $50
- $50 and over
Cuisine
Top Rated
Dining Options
Seating Options
Accessibility
19 restaurants available nearby
Booked 2 times today
Price: Very Expensive
• Steak • Buffalo
Booked 24 times today
Booked 30 times today
Booked 39 times today
Price: Expensive
• Contemporary American • Buffalo
Booked 11 times today
Booked 31 times today
See what locals rave about
From verified diners like you
From verified diners like you
- NNoraVIPNew York City •53 reviews4.0Dined 2 days agoOur server, Will, was excellent. Very attentive, friendly, and made great recommendations. Classic eggs Benedict was very good. All 4 of us loved our meals. Tater tots, sausage, breakfast sandwiches were all delicious. Our only complaint was the restaurant was freezing, but our server brought us a heater that helped. We will definitely go back!More infoJack RabbitPrice: Moderate• Bar / Lounge / Bottle Service• Buffalo•4.6
- TTianaUpstate New York •1 review5.0Dined 5 days agoEverything was absolutely delicious! The service, the apps, the dinner, the drinks and the dessert - CHEF'S KISS!More infoGiancarlo'sPrice: Very Expensive• Steakhouse• Buffalo•4.8
- NNeilUpstate New York •1 review5.0Dined 7 days agoOne of the best dinners we have had in a long time, and we have been to a ton of top notch restaurants all over the country Portions are large and an excellent chef and wait staff Highly recommend itMore infoLucia's on the LakePrice: Expensive• Italian• Buffalo•4.9
- EEricNew York City •3 reviews5.0Dined on Dec 14, 2024This was our first time and we will be back. The decor is amazing. It felt like a British club. The waiter was knowledgeable and attentive, but not intrusive. The food was excellent; calamari, steaks, loaded potato.More infoBUFFALO CHOPHOUSE - PRIME STEAKS & FRESH SEAFOODPrice: Very Expensive• Steak• Buffalo•4.7
- MMarkToronto / Ontario •16 reviews5.0Dined on Aug 21, 2024The calamari is, possibly, the best I've ever had. A light, flavourful ... I'm not going to call it a crust because it is much more delicate than that. It's not a breading either. But there is a little something on the outside of the calamari that makes it delicious. The aioli is lovely as well. Chicken schnitzel had a little too much oil on the plate, but the seasoning was spot on and every taste fantastic.More infoOggi BistroPrice: Expensive• Italian• Fort Erie•3.9
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