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Restaurants near Battle of Liberty Place

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207 restaurants available nearby

A photo of Chophouse New Orleans – Prime Steaks restaurant
4.7
Exceptional(5147)
Price: Expensive
• Steakhouse • Central Business District
Booked 67 times today
Named the highest rated steakhouse in New Orleans, this old-school steak restaurant is a powerhouse. The focus at Chophouse New Orleans is on its top-quality, USDA prime-only meat, from barrel cut filets to top-of-the-line cooking techniques, every detail counts. The easygoing atmosphere complements the great food and bustling, live entertainment nightly.
A photo of Palace Café restaurant
4.5
Awesome(5556)
Price: Moderate
• French American • French Quarter
Booked 44 times today
For larger parties, please call (504) 523-1661.For over two decades Palace Cafe has been serving award-winning, contemporary Creole cuisine in the historic Werlein Music building. Located downtown, at the entrance to the French Quarter, this Dickie Brennan & Co. restaurant is popular with visitors & locals alike.
A photo of Tujague's - New Orleans restaurant
4.3
Awesome(3469)
Price: Expensive
• Creole / Cajun / Southern • French Quarter
Booked 41 times today
Tujague's is the second oldest restaurant in New Orleans. This French Quarter institution has been serving traditional New Orleans cuisine to locals and visitors alike for more than 160 years. Lore states that brunch originated here, as did the Grasshopper cocktail. Homages to the restaurant's long and colorful history abound within the interior of the building from the classic 19th century architecture to memorabilia on the walls.Menu items such as the seared gulf fish and the daily gumbo meld French traditions with New Orleans fare and flare. Our famous five course menu is still served nightly; but have no fear, the menu is no longer pre-fixe, so those less ravenous diners can join in too.If you want a quintessential New Orleans experience filled with history and local fare, Tujague's is your place.
A photo of Chemin à la Mer restaurant
4.7
Exceptional(1152)
Price: Moderate
• Creole • Central Business District
Booked 35 times today
Chemin à la Mer, a French Quarter Steakhouse at Four Seasons Hotel New Orleans, offers panoramic Mississippi River views and a menu featuring specialty steaks, fresh Gulf Coast seafood, and a grand oyster bar. Under the direction of James Beard Award-winning Chef Donald Link, enjoy classic cuts like A5 Kobe Strip and Pan-Roasted Filet Mignon, along with seafood dishes such as Snapper Ceviche and Steamed Louisiana Shrimp. Ideal for breakfast, lunch, or dinner, this premier New Orleans restaurant offers dishes elevated by refined technique and infused with regional flavors and creative flair, making it a standout choice for a memorable dining experience.
A photo of Restaurant August restaurant
4.9
Exceptional(8129)
Price: Very Expensive
• Contemporary French / American • Central Business District
Booked 33 times today
August is a Contemporary Creole restaurant creating unique dishes with a focus on Louisiana ingredients and inspired by classical training. Located in a historic 19th century French-Creole building in New Orleans’ Central Business District, the main dining room caters to the most unique dining experience. The interior is rich with original architectural details, gleaming hardwood floors, soaring columns, mahogany paneling and antique mirrors.
A photo of Nobu - Caesars New Orleans restaurant
4.6
Exceptional(189)
Price: Very Expensive
• Japanese • Central Business District
Booked 42 times today
Discover an unparalleled culinary experience at Nobu, the Japanese restaurant created by James Beard Award-winning Chef Nobu Matsuhisa. Located in the historic city of New Orleans, Chef Nobu will introduce his signature cuisine to Louisiana, setting a new standard for elevated Japanese dining in the heart of the Big Easy.
A photo of The Pelican Club restaurant
4.6
Exceptional(4547)
Price: Expensive
• Creole / Cajun / Southern • French Quarter
Booked 39 times today
The Pelican Club is a contemporary New Orleans restaurant located on historic Exchange Place in the French Quarter. Since opening the doors to the renovated 19th century Creole townhouse in 1990, chef and owner, Richard Hughes has offered a diverse menu based in south Louisiana tradition with French, Italian, and Asian influences reflecting the rich culinary culture of the city.
A photo of Irene's restaurant
4.9
Exceptional(4192)
Price: Expensive
• Italian • French Quarter
Booked 33 times today
*Please note that if your desired reservation time is not available online, or your party is larger than those accepted through this service, please call the restaurant. We are happy and excited to make great effort in accommodating you. *RESERVATION POLICY: Reservations requiring a credit card are subject to a $10/person fee as a result of no call-no show, or if not cancelled before 4:00pm central time on the reservation date. Our cuisine is country French and Italian with a New Orleans influence. Although a majority of our seating is available for walk-in guests we do take reservations. While you wait we have a piano player and serve cocktails. We look forward to serving you. "Love and Cuisine, Sempre con Passione"
A photo of Miss River restaurant
4.6
Exceptional(1291)
Price: Moderate
• Cocktail Bar • Central Business District
Booked 36 times today
Miss River at the Four Seasons New Orleans offers a grand Creole dining experience in the heart of the French Quarter. Led by renowned Chef Alon Shaya, the restaurant serves elevated New Orleans favorites with bold Cajun flavors and local ingredients. Signature dishes include Whole Buttermilk Fried Chicken, Seared Duck Breast, and Red Beans and Rice. Open for lunch and dinner, diners can savor expertly crafted dishes throughout the day. Enjoy a lively weekend jazz brunch every Friday, Saturday, and Sunday from 10:00 am to 3:00 pm, featuring a Bloody Mary bar and live jazz. Perfect for any special occasion, Miss River delivers an unforgettable experience for lunch, dinner, or brunch in New Orleans.
A photo of Ruth's Chris Steak House - New Orleans restaurant
4.5
Awesome(3520)
Price: Very Expensive
• Steakhouse • Central Business District
Booked 77 times today
Now Open: We look forward to serving you soon.Ruth's Chris Steak House in New Orleans, LA serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.

See what locals rave about

From verified diners like you
From verified diners like you
  • Howard
    New Orleans / Louisiana •12 reviews
    5.0
    Dined 1 day ago
    Palace Cafe is one of our favorite restaurants in New Orleans. Today the food was as expected, excellent. Service was exceptional. The Bananas Foster was absolute perfection. We will be back.
    More info
    Palace CaféPrice: Moderate• French American• French Quarter
    4.5
  • Earl
    New Orleans / Louisiana •1 review
    5.0
    Dined 2 days ago
    Started with a complimentary glass of sparkling rose’ from the waitress Pam for our anniversary. She and the team were outstanding and very accommodating. Great experience!
    More info
    Chemin à la MerPrice: Moderate• Creole• Central Business District
    4.7
  • Andrea
    Jacksonville / Northeast Florida •63 reviews
    5.0
    Dined 4 days ago
    We dined at August nine years ago, and the food was so memorable we returned. The bar was set so high the first time, we didn’t think it would be possible to exceed it. Ann Marie, Felicia and the ladies delivering the food from the kitchen were quite the team. My husband and I are still reveling in our experience. Every course on the Réveillon Menu was a journey in taste and got better as we headed for dessert. I ate my first pumpkin dish and raw oyster. Kudos to the chef. The food was outstanding. My husband really enjoyed the spoon bread. My favorite was the pan-seared pompano. We will continue to make dining at August a priority every time we return to New Orleans.
    More info
    Restaurant AugustPrice: Very Expensive• Contemporary French / American• Central Business District
    4.9
  • Scottvip
    Washington, D.C. Area •39 reviews
    5.0
    Dined 4 days ago
    Great experience here. Visiting for a conference and came here for dinner. My wife and I ate at the bar. Great service and highly engaged staff. Piano player in bar was a nice touch. Had the filet snd lyonaise potatoes. So good! Added the Cajun butter to the steak. Very impressive.
    More info
    Chophouse New Orleans – Prime SteaksPrice: Expensive• Steakhouse• Central Business District
    4.7
  • Irisvip
    New Orleans / Louisiana •11 reviews
    5.0
    Dined 7 days ago
    As a neighborhood regular I decided to switch up from my usual dish and ordered the braised short rib with polenta the polenta was absolutely excellent and was extremely flavorful. The short rib was perfectly fork, tender, and the taste melted in my mouth. Admittedly, I am not a fan of spinach, but this spinach was perfectly done and I actually really enjoyed eating it. I’ll have to come back very soon and order this dish again. 10 out of 10. Recommend!
    More info
    Tujague's - New OrleansPrice: Expensive• Creole / Cajun / Southern• French Quarter
    4.3
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