Restaurants near Arbor View Park

The experience is always great. The food is amazing and the service is top notch. Definitely worth your money

Took a little bit of time past our reservation to get seated but server was great. He was prompt and kept our drinks filled. The food was outstanding. I was a little disappointed I couldn’t do the surf and turf special GF. I would have been fine with the lobster minus the crab filling. Maybe there was more to it to make it GF. Did the filet mignon and it was great! Always happy to dine here!!!

Everything was perfect for our Valentines Day dinner. We started with a wine tasting which was very fun. Tried some new and delicious wines. Then off to dinner and it was awesome. Started with chicken potstickers and they were gone quickly, so yummy. For my dinner, I had filet medallions with scallops and it was all cooked to perfection. Never a bad time at Coopers Hawk.

Parker's has become our go-to restaurant for special occasions. My husband & I decided to celebrate Valentine's Day with lunch, and it was a great decision! Our server Maria was friendly, pleasant and helpful. As Maria suggested, we started with a small plate of calamari to share. The calamari were perfectly cooked and accented by both the cocktail sauce and the remoulade sauce. My husband's entre was the lobster roll - delicious and FULL of lobster meat. I chose the fish and chips and was surprised by the size of the serving. I ended up taking half of it home. The fish was incredibly fresh, lightly breaded, and sooooo good. We finished our meal off by sharing the caramel budino, which was rich and decadent, the perfect amount for sharing. All in all, we would recommend Parker's to anyone looking for fresh, well-prepared seafood, a beautiful space, great service, and with convenient parking.

We had a lovely Valentine’s Day lunch! The place was busy but not frantically so. After some initial trouble getting the table setting right, the service was very smooth. This time we thought the lamb was the star, followed by the Parmesan pork. The salad bar (which we know not to overdo!) nicely diverse. We’ve learned you can’t go wrong with Fogo de Chao.