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Restaurants near Allston Congregational Church

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956 restaurants available nearby

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A photo of Qiao Lin Hotpot- Boston restaurant
1. Qiao Lin Hotpot- Boston
new
(0)
Price: Expensive
• Chinese • Allston
Booked 1 time today
Qiao Lin Hotpot is a renowned Chinese dining experience that blends rich culinary tradition with vibrant social interaction. Originating from Chongqing, China, Qiao Lin Hotpot has gained popularity worldwide for its bold flavors, customizable ingredients, and interactive cooking style. As a staple in Chinese cuisine, Qiao Lin Hotpot offers a unique way to enjoy a communal meal, making it a cultural and gastronomic treasure.The origins of Qiao Lin Hotpot trace back to the bustling docks of Chongqing in the early 20th century. Workers in the area, seeking a hearty and affordable meal, created a cooking method that involved boiling meats and vegetables in a spicy, flavorful broth. Over time, this humble dish evolved into an elaborate dining experience, featuring a variety of ingredients and broth types that cater to different tastes. Qiao Lin Hotpot became famous for its rich, numbing, and aromatic broth, which incorporates Sichuan peppercorns and an array of fragrant spices.
A photo of Bar Vlaha restaurant
2. Bar Vlaha
4.8
Exceptional(869)
Price: Moderate
• Greek • Brookline
Booked 79 times today
This is Greece. Bar Vlaha tells the story of the Vlach people, the founders of hospitality and Greek cooking. A nomadic group of shepherds who created and nurtured the roots of Hellenic cooking as we know it. Straying from the tried-and-true island cuisine, we're rediscovering Greek fare sourced from rural mountains, lakes and villages of Central and Northern Greece.Bar Vlaha captures the true soul of Greek cooking with rustic and nomadic traditions using charcoal and open fire gastra techniques. Locally sourced, regional and seasonal ingredients are combined with the warmth of old-world hospitality to bring the roots of Greek culture to Brookline.
A photo of Grill 23 & Bar restaurant
3. Grill 23 & Bar
4.7
Exceptional(8893)
Price: Very Expensive
• Steak • Back Bay
Booked 143 times today
Brandt family beef, New England seafood, seasonal produce, decadent desserts, a world-class wine list, outstanding service and warm hospitality. A truly American experience. Boston’s top steak and seafood grill for more than 30 years. Consistently named Boston's Best Steakhouse by The Improper Bostonian Magazine and Boston Magazine. A 2000+ bottle wine list that encompasses wines from around the world and is the only Boston recipient of Wine Spectator’s Grand Award.
A photo of Alden and Harlow restaurant
4. Alden and Harlow
4.6
Exceptional(4899)
Price: Moderate
• American • Cambridge
Booked 111 times today
Located at 40 Brattle Street in Harvard Square, Alden & Harlow serves thoughtfully sourced, honest American food in a subterranean, modern and comfortable space. Replicating the style of cooking he does for family and friends in his home kitchen, Chef Michael Scelfo prepares humble, unpretentious food that honors tradition of place in its quality. It's how he connects with anyone who joins them at their table.While reservations are strongly suggested, we also save a portion of the dining room and bar for walk-ins in the event that your request cannot be accommodated. So please, come on in!Parties of more than 8, please call to make a reservation.
A photo of Krasi restaurant
5. Krasi
4.9
Exceptional(1888)
Price: Expensive
• Greek • Back Bay
Booked 57 times today
Krasi is love. Krasi is life. Krasi is wine, literally.Krasi is about conversations and the people immersed in them. It’s about new friends, old friends, and turning strangers into friends.With a Greek wine list of over 180 all natural and biodynamic selections, every pour tells a story. Our menu of regional Greek meze set the stage to feast like the gods. Uncover and rediscover Greece with us. Krasi is Greek, differently.
A photo of Terra - Eataly Boston restaurant
6. Terra - Eataly Boston
4.4
Awesome(3866)
Price: Expensive
• Contemporary Italian • Back Bay
Booked 105 times today
Located on the third floor of Eataly Boston, Terra is a unique restaurant inspired by earth and fire. The dining room centers around a wood-burning Italian grill, where the Terra culinary team cooks raw ingredients over burning flames, allowing the simple flavors to shine.In every earthy dish, the fire’s smoked warmth rekindles our fundamental connection to the elements. Plentiful and playful, the grilled plates are perfect to share around the restaurant's rustic tables, especially when paired with seasonal drinks.
A photo of Eastern Standard restaurant
7. Eastern Standard
4.6
Exceptional(826)
Price: Expensive
• American • Fenway–Kenmore
Booked 79 times today
Originally opened in 2005, Garrett Harker’s flagship restaurant has reopened its doors just up Beacon St. only three blocks from its original location. Eastern Standard continues to offer seasonally focused New England interpretations of classic brasserie fare, including raw bar and charcuterie, nostalgic favorites like steak tartare, baked rigatoni, steak frites, and butterscotch bread pudding, and some new soon-to-be-instant-classic dishes. Cocktail legend Jackson Cannon has crafted a beverage menu that features an array of craft cocktails both new and classic, a curated selection of wines, and craft beers from near and far.Please contact events@eshospitality.com to inquire about hosting your private event or large party reservation.
A photo of Faccia a Faccia restaurant
8. Faccia a Faccia
4.6
Exceptional(98)
Price: Very Expensive
• Italian • Back Bay
Booked 46 times today
Faccia a Faccia is the new coastal Italian restaurant from award-winning chef and restaurateur Ken Oringer. Led by Chef de Cuisine Alex O’Connor, the restaurant focuses on seasonal dishes highlighting the diverse cuisine of the coastal Italian region, drawing inspiration from their travels across Liguria, Sicily, Sardinia, and more. Faccia a Faccia features an expansive outdoor patio with lush greenery, inspired by al-fresco dining in Italy. Located below Faccia a Faccia is a natural wine bar called Bar Pallino. Helmed by Beverage Director Jodie Battles, Bar Pallino showcases an extensive list focusing on organic, natural and biodynamic selections.
A photo of Estella restaurant
9. Estella
4.2
Awesome(676)
Price: Expensive
• American • Downtown Crossing
Booked 82 times today
Estella Restaurant, a culinary gem in downtown Boston, invites you to an exceptional dining experience that fuses flavors from diverse cultures. Founded by George Brandão in tribute to his extraordinary mother, Estella—a beacon of love and dedication—the restaurant embodies unity and diversity at its core. Our signature dish, the Famous Worrell Oxtail Rasta Pasta, is a harmonious blend of tender oxtail and vibrant Caribbean spices, a must-try for food enthusiasts seeking unique flavors. Estella has been featured in prestigious publications such as Eater Boston's Best Restaurants in Downtown Crossing and Best Cocktail Bars in Boston. Located steps away from iconic landmarks like the Boston Common and the historic Freedom Trail, Estella is the perfect destination for locals and visitors seeking an extraordinary dining experience. Join us, where every dish tells a story and every moment celebrates culture, unity, and culinary artistry.
A photo of Toro restaurant
10. Toro
4.7
Exceptional(89)
Price: Expensive
• Tapas / Small Plates • South End
Booked 70 times today
Toro, in Boston, helmed by James Beard Award-winning chef, Ken Oringer, serves delectable Spanish tapas dishes in its contemporary and charming restaurant. The tortilla Española with a kale, egg, potato and onion omelet and the Boquerón's white anchovies in vinegar and olive oil make excellent pintxos starters. Some of Toro's most vibrant and delectable tapas plates include the chicken empanada de pollo with charred tomato salsa, the salt cod fritter croquettes de Bacalao with tempura lemon rings and the asado de huesos roasted bone marrow with oxtail marmalade. Equally inventive cocktails, such as the morning star with spicy gin, dark rum, citrus and ginger beer and the tinto de verano with red wine mixed with lemon-lime soda.Toro's weekend brunch plates include the salchicha y huevos jalapeno maple sausage, fried eggs and crispy potatoes and along with other plates, make it a prime brunch spot.

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