Restaurants near Ada Govan Bird Sanctuary

The staff was accommodating and warm. Our server was attentive, friendly, and efficient. We enjoyed our Thanksgiving meal. It was moist with interestungvherbs. The green beans were done al dente - which not my preference it was apiced nicely. The ambiance was elegant and the live music was a treat! We'll definitely go again!

Thanksgiving dinner at the Capital Grille did not disappoint. Excellent service by Bryan. Bread basket was awesome as it always is. Calamari was very good. Field greens salads were tasty. Our filets were tender and cooked perfectly. Side of asparagus was tender and complimented the filets perfectly. Bryan brought us a special dessert on the house in honor of my birthday. If I had to give a negative comment it would be the unreasonable price of their wines by the glass. I got the Caymus Cabernet which is a favorite of mine. It’s not an inexpensive wine but the Capital Grille’s price per glass was $50.00. Pricey for a single glass of wine but I will say it was excellent and I enjoyed drinking it. All in all Capital Grille gave us a very lovely Thanksgiving meal and experience.

Delicious meal- Thanksgiving Dinner- yummy. mom ordered off the menu- seafood arrabiatta. She loved it. Service was wonderful. Arnie our server was so sweet and attentive but not overly so. we were greeted at the door so nicely- felt they were happy we came in and they said goodbye and thanked us- even though they were very busy the cappuccino was actually hot! so many places can't seem to serve HOT cappuccino! it was very busy but we did not feel rushed. love the ambiance- sexy, sophisticated vibe but not stuffy. A bit loud but not as bad as some places I've been. Thank you for a great Thanksgiving! we'll be back! my birthday's coming up.

Very Thankful for our outstanding server Chey and an amazing Thanksgiving meal.

We always get oysters and the salmon tartare. From there we order a couple of additional dishes to share. This evening we had the redfish ceviche and it was truly next level. Chef Isaac was kind enough to speak with us about the best fishes to use in ceviche and share some helpful suggestions for preparation at home. We have just about mastered the beet salad; but, honestly, it’s always better here at Row 34 in Burlington MA. The staff are all professional and friendly. A special shout out to the shuckers!