Restaurants near Sahnnock Historic District

Great food and Service. Although we (table of 5) were initially the only ones in the restaurant on Sunday when it opened for lunch the dining room started to fill up quickly. Our server was helpful and appropriately attentive. We ordered the buffalo cauliflower bites which came out hot and crispy in a light batter followed by a few burgers, cod sandwich, salads and soups. It was all cooked as we had requested, fries were crispy and everything but the soup was very good. The French onion soup was ok but not too exciting. I’d skip it next time. Our server suggested the coconut cream cake which we split 5 ways and it did not disappoint. Not too sweet, maybe a mild taste of rum and plenty of coconut. As most know dry coconut can taste like sawdust if it is cheap and been shelved for a while. This coconut was perfect. Nicely done Breachway Grill. We will be back.

Have to admit, 1st time back since Trio closed down and was glad to see a few familiar faces, Colleen of course and Aiden too. While we’ll never forget the Trio meatballs and the Bada Bing pizza, the new menu is great. The Celeste salad was incredible and the Spicy Calabrese pizza was superb, (great crust.) Aiden was our server and was very attentive without being intrusive and with his personality made our evening even better. The high top chairs are very comfortable and we loved what you did with the renovation! We will be back.

Really great place! Food and service were outstanding. My wife and I had the filet which was perfectly cooked and was very tender and delicious. Drinks and ambience were great,

Excellent food and service. Wonderful old New England ambience.

We had a great dining experience at the David Burke Steak Restaurant at Foxwoods and saw that there was another David Burke related location closer to our home in Portsmouth. We found this restaurant in Richmond at The Preserve off rt 138. We made our reservation for our first visit to this location. We were surprised and a bit confused when we came upon a guard shack with gates. The very friendly security person came out and ask us what and where we were going, I told him we have reservation at Double Barrell Steak for brunch... He welcomed us to the Preserve, explained a few things about the property and directed us to the restaurant. We were amazed at what we saw while slowly driving through the property and finally getting to our destination. We were directed to the second floor and greeted by the hostess who directed us to our table. Definitely a David Burke style of dining experience and décor!! Food choice was delicious and plentiful!! We spoke with both the property director and our waitress, both very friendly and knowledgeable. We will definitely be back!!