Restaurants near Hat Island Wildlife Refuge
Price
- $30 and under
- $31 to $50
- $50 and over
Cuisine
Top Rated
Dining Options
Seating Options
Accessibility
90 restaurants available nearby
Price: Very Expensive
• Steakhouse • Salt Lake City
Booked 110 times today
Booked 56 times today
Booked 64 times today
Price: Very Expensive
• Steakhouse • Salt Lake City
Booked 56 times today
Price: Moderate
• Bar / Lounge / Bottle Service • Farmington
Booked 18 times today
See what locals rave about
From verified diners like you
From verified diners like you
- JJeffUtah •29 reviews5.0Dined 2 days agoWe were treated like gold. Service was beyond excellent. The food was incredible. There wine we had paired very well with the food. What else can you say. Bambara is an absolutely spectacular restaurant!More infoBambaraPrice: Very Expensive• Modern European• Downtown•4.5
- ZZacheryUtah •1 review5.0Dined 2 days agoIt was such a beautiful atmosphere. The service was next level and the food was gorgeously presented and tasted out of this world. Definitely will return for every special occasion.More infoMatteo Ristorante ItalianoPrice: Expensive• Italian• Salt Lake City•4.8
- RRiverUtah •1 review5.0Dined 3 days agoThe food and service was INCREDIBLE but the noise was so bad I couldn’t hear anyone at my table talking, and I had requested a quiet table and they sat us next to a very loud party of 10! Was a bit disappointed.More infoCaffe MolisePrice: Expensive• Italian• Downtown•4.7
- JJennUtah •1 review5.0Dined 3 days agoOur dinner was fantastic! We were impressed as soon as we stepped out of our car, the valet was attentive and kind. Hostess and front desk made us feel welcome. The waitress knew what she was talking about, she was so knowledgeable. We also loved the tasteful Christmas decorations.More infoRuth's Chris Steak House - Salt Lake CityPrice: Very Expensive• Steakhouse• Salt Lake City•4.8
- TTiffanyLas Vegas •7 reviews5.0Dined on Nov 15, 2024A Mixed Experience with Standout Dishes I had a largely positive experience at this restaurant, thanks to a few standout dishes that truly impressed. The grilled pumpkin bread served as an appetizer was nothing short of exceptional—warm, slightly sweet, and perfectly charred. Paired with a fresh serving of burrata and cranberry jam, it made for an unforgettable start to the meal. We also tried the Brussels sprouts, which were equally delicious—crispy on the outside and tender on the inside, with just the right amount of seasoning. For the main courses, my mother ordered the pork confit gnocchi, which she found satisfying, but my braised wagyu unfortunately fell short of expectations. While the meat was tender and flavorful, it was meant to be topped with shoestring potatoes, which were missing from my dish. This was a small but noticeable oversight. Additionally, the shaved fennel, which accompanied the wagyu, was inconsistently cooked—some pieces were soft and delicate, while others were far too crunchy and underdone. Given that the wagyu came in at nearly $40, these discrepancies were disappointing. On a positive note, the restaurant offers an impressive selection of non-alcoholic mixed drinks, which is a nice touch for those seeking refreshing, flavorful options without alcohol. Overall, while there were a few missteps, the restaurant does serve some excellent dishes and an excellent atmosphere that made the meal enjoyable. I'd recommend it, especially if you're looking to indulge in their grilled pumpkin bread and burrata appetizer. However, for the price, I would have hoped for a bit more consistency in the execution of the main courses.More infoIvy & VarleyPrice: Expensive• American• Salt Lake City•4.3
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