Restaurants near Emerald Hills Park

I love The Prado at Balboa Park and have been a frequent diner there for many years. It never disappoints and Thanksgiving Day was no exception. We arrived and were immediately greeted and sat on the patio. I requested the patio. There were several diners but it wasn't busy, yet. We were brought water and our server Kara came over and took our beverage order and let us know about the new cocktails and the pre-fixe menu. She helped us make adjustments with what we ordered. Our first course, the beet salad, came out and we were able to eat and chat and enjoy each bit before our entrees came out. Mom and I had the traditional turkey meal and friend had the prime rib. We all tucked right into our meals and they were all so good. There was plenty of food and there was no way we could finish our delicious meals. Dessert was also packed up to go with our leftovers. More families had come in to dine and the energy on the patio was great. We sat and had another cocktail and had wonderful, relaxing Thanksgiving Day.

Fantastic food, incredible service and attention to detail! The merguez dolmas, kanpachi, pita, duck, harissa lamb chops and chicken were all scrumptious. Our most memorable dinner in San Diego. Thank you for a great evening!

Great place to drink and socialize with friends/family. The spaceship themed ambience was most excellent. Tapas style bites to eat were very good. Will go here again.

OUTstanding from start to finish! The decor and ambiance made me so darn happy. It was a golden, gaudy, Christmas explosion and I loved every second of it. Drinks were great and food was incredible. Our server Tommy (I think) was attentive and helpful. We got the Caesar salad, the house salad, the roasted chicken and the short rib. The Caesar salad and short rib were our favorites. We waited a long time to finally make it in but we’ll be back in the spring for a new round of decorations. It’s just so good.

Great service and seating around the chef counter was a bonus. You can see all the cooking action right in front of you. The wagyu carpaccio was the highlight of the night. It just melts in your mouth. The organic pear salad was also great for sharing. However the aged duck breast and the dry-aged bone in ribeye had some tendons and chewy parts that is unable to swallow.