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Restaurants near East Austin Home by TurnKey Vacation Rentals

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203 restaurants available nearby

A photo of Murray's Tavern restaurant
1. Murray's Tavern
4.6
Exceptional(45)
Price: Moderate
• American • East Austin
Booked 23 times today
Food, cocktails, beer and wine in a casual Tavern setting. Join us for 1/2 Price Burger Night Every Monday and Steak Frites Night Every Wednesday Night (Voted Best Steak Night In Austin By Infatuation) Our patio bar Half Moon is open every Friday-Sunday at 6pm
A photo of Red Ash Italia restaurant
2. Red Ash Italia
4.9
Exceptional(3834)
Price: Very Expensive
• Italian • Downtown
Booked 96 times today
Wood Fired hand crafted Italian food set in a rustic modern open space in the warehouse district in ATX. A wide range of specialty dishes created by Chef owner John Carver and his staff on a nightly basis. Our house made Pastas, Fresh Seafood, and Prime Steaks are all prepared on wood fired grill, oven and plancha. An International wine list, specialty craft cocktails, and local brewed beers to choose from. Dolce and some Grappa, Amaro or Vino Dolce to add to your dining experience at Red Ash Italia.
A photo of Aba - Austin restaurant
3. Aba - Austin
4.8
Exceptional(1135)
Price: Very Expensive
• Mediterranean • East Austin
Booked 155 times today
Aba, meaning father in Hebrew, is a Mediterranean restaurant with a California influence. The menu features Chef CJ Jacobson’s modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions.
A photo of Canje restaurant
4. Canje
4.9
Exceptional(2077)
Price: Expensive
• Caribbean • East Austin
Booked 39 times today
Traditional meets modern in this new age Caribbean cuisine restaurant brought you by Chef Tavel Bristol-Joseph of E&R Hospitality Group. Named after the Canje pheasant, national bird of Guyana, Canje pulls inspiration not just from mainland Guyana, but from Jamaica to Puerto Rico, and all the islands in between. Our menu explores the cooking techniques, ingredients, and many expressions of vibrant food across the region.Tucked away on the east side of Austin, this lively environment brings a unique cocktail program boasting both spirit forward and fruit driven cocktails and a small selection of natural wines alongside our inventive food menu.
A photo of Suerte restaurant
5. Suerte
4.9
Exceptional(28)
Price: Expensive
• Contemporary Mexican • East Austin
Booked 71 times today
Suerte is a restaurant inspired by the people, cooking techniques, and flavors of Mexico. Nationally acclaimed Chef Fermin Nunez and his team pride themselves on the use of local ingredients from our beloved farmers to achieve something delicious and uniquely East Austin.
A photo of Il Brutto restaurant
6. Il Brutto
4.6
Exceptional(1594)
Price: Expensive
• Italian • East Austin
Booked 25 times today
Il Brutto is a neighborhood Italian restaurant located in East Austin with an emphasis on classic, multi-regional Italian dishes. The menu features fresh antipasti, daily home-made pastas, and pizzas baked in the restaurant’s Neapolitan wood-burning oven, in addition to house-made gelati, sorbets & desserts. The beverage program highlights an extensive selection of Italian wines from an on-site cellar, as well as local beers and handcrafted cocktails.
A photo of Paperboy restaurant
7. Paperboy
4.8
Exceptional(215)
Price: Expensive
• Breakfast • East Austin
Booked 40 times today
Paperboy is a breakfast and lunch spot, known for its thoughtfully curated menu and comfortable atmosphere. We use simple, quality ingredients in our dishes, with bread, juices, sauces and preserves made in-house. Whether you grab a pastry and coffee to go or sit and enjoy a meal with your friends, we put just as much thought and care into the Paperboy experience as the food itself.
A photo of Juniper restaurant
8. Juniper
4.7
Exceptional(2651)
Price: Expensive
• Italian • East Austin
Booked 24 times today
Consistently listed in the top 10 best restaurants in the city by the Austin American-Statesman, Juniper combines locally-sourced, hyper-seasonal Texas ingredients and old world technique, creating comforting yet innovative dishes that connect Northern Italy to Central Texas. Rounding out the offerings are a world-class beverage program and a special 6 course Pre Fixe Menu at $95 per person, which guests can pair with an optional 6 course wine tasting at $65 per person.Located on the 2nd floor of Juniper, our private event space can accommodates groups of all sizes. Perfect for holiday parties, networking events, corporate dinners, luncheons, birthday parties, and weddings. Select the Private Dining below to view additional information.
A photo of Sammie's Italian restaurant
9. Sammie's Italian
4.8
Exceptional(1415)
Price: Expensive
• Italian • Downtown
Booked 56 times today
Sammie’s is a little taste of old Italy in downtown Austin. It celebrates the great ‘red sauce’ institution—inspired by old school, legendary Italian-American restaurants. The menu offers classic dishes in a casual but sophisticated, retro-designed space that is both lively and comfortable, capturing the essence of a night out at your favorite neighborhood joint. The space consists of a central dining room overlooking Shoal Creek and 6th Street, polished wood bar, Mildred’s Room (a private dining/wine room), and wraparound patio dining area. Please note that patio seating is weather contingent. The menu offers riffs on standards including Housemade Mozzarella Sticks, Clams Casino, and Caesar Salad a la Tommy; timeless pastas like Spaghetti with Meatballs, and Linguine Vongole; and Sammie’s Classics: big portions of iconic plates like Chicken and Eggplant Parmigiana, Veal Marsala, and Baked Manicotti.
A photo of ATX Cocina restaurant
10. ATX Cocina
4.9
Exceptional(2626)
Price: Very Expensive
• Contemporary Mexican • Downtown
Booked 60 times today
ATX Cocina experiments with the boundaries of Mexican cuisine. We have taken traditional Mexican dishes and elevated them with modern approaches and techniques. Corn, the basis of the Mexican cuisine for thousands of years, is also the foundation of our kitchen. We nixtamalize and process our masa in house sourcing it from heirloom varieties of corn grown by small family farms in Mexico.

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