Restaurants near Texas Station Gambling Hall & Hotel

We enjoyed having Joey as our server who displayed such class, professionalism and hospitality with our conversations about food and recommendations about the best place to enjoy the views at the property. We appreciated the welcoming service from all the staff at the Tower. As soon as we entered, this wonderful, beautiful staff was ready to take care of every question and need we had on our first experience at The Top of the World. Because of them, we will definitely be back for another amazing experience!

After 6 months waiting for the our dinner reservation date to arrive, Golden Steer did not disappoint. My party of 7 came to celebrate my daughter’s 21st bday . We were seated in our own private room of the restaurant which was a pleasant surprise. Our family indulged in the table side Caesar salad prepped by Alex to start, cocktails (With Love was our favorite - we ended up ordering 3 for the table!) garlic bread, Aussie lobster tails, bone in rib eye, salmon, NY strip, Shrimp de Jonghe (absolutely incredible w/good sized and tasty shrimp!) tomahawk , the mushrooms, twice baked potatoes, cream of corn, and the bananas foster for dessert (also prepped table side) to top it off was so good! Service by Corey and James was so thoughtful and prompt. Not an empty glass in sight! Will definitely come back! Thank you for our awesome first dining experience! We look forward to dining there again and making that drive from LA for another special celebration. All the incredible reviews were spot on!

Awesome. Reservations with a party of 11 total for dinner and they did accommodate the last minute added people to the reservation with a little talk with management. Overall restaurant experience was fantastic. Service was great. Food was unreal. We ordered Lobster, ribeye, filet mignon, butter potatoes, carrots, asparagus, philly cheese steaks, foie gras, patatas bravas, key lime, chocolate cream puffs, and many drinks. All delicious. Will be back again. Highly recommend.

We haven’t been here in a while and still the most amazing place to dine. We had a wonderful evening even though we ate late into the night (9:00 reservations). Everything here from the steak to the lobster mac and cheese to the drinks were top notch. It’s nice to know that some places still can bring such joy.

This is an excellent restaurant! Our server was friendly and professional, and she was thoroughly knowledgeable about the menu. We had the house made sourdough with anchovy butter, fegatini, and nduja. All were really flavorful. The wagyu carne crudo was also delicious, the pickled chili made it pop. For our mains we tried the casarecce and the fazzoletti. The pasta was perfectly cooked. Both were hearty and had great flavor, but we agree the casarecce was the better dish. We finished with espresso and shared a butterscotch budino. It’s really rich, so one was enough! Overall a wonderful meal with great ambiance.