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Restaurants near Santee Coastal Reserve

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99 restaurants available nearby

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A photo of The Independent restaurant
1. The Independent
4.7
Exceptional(390)
Price: Expensive
• Seafood • Georgetown
Booked 12 times today
The Independent is an ingredient-driven, seafood restaurant and raw bar showcasing the Lowcountry's surrounding local fisherman, farmers, and purveyors. Located on historic Front Street, the restaurant pays homage to the community's former, yet iconic seafood market by the same name, with a seasonal menu of Southern-inspired dishes guided by the region's bounty of fresh seafood.
A photo of Church and Union - Charleston restaurant
2. Church and Union - Charleston
4.5
Awesome(8759)
Price: Expensive
• American • Downtown Charleston
Booked 163 times today
A 5th Street Group Concept. Modern-American cuisine served in a casual yet refined atmosphere. Menu by Executive Chef Doug Watson & Bravo Top Chef Alum Chef Partner Jamie Lynch.
A photo of Perrone's Restaurant and Bar restaurant
3. Perrone's Restaurant and Bar
4.9
Exceptional(281)
Price: Very Expensive
• Steakhouse • Pawleys Island
Booked 9 times today
World Cuisine with a Mediterranean Focus - Complete Chophouse Menu with USDA Prime (In-House) Dry Aged Beef, Local Wagyu Beef, Complete with Compound Butters, Sauces, and Steakhouse Sides - Responsibly Sourced, Fresh Local Seafood - Craft Cocktail Bar - Extensive Award Winning Wine List - Upscale Dining in a Casual, Laid Back Atmosphere with Local Art Laden Walls, Low Lighting, and Relaxing Jazz Music (P.S. We are not an Italian Restaurant! )
A photo of Indaco restaurant
4. Indaco
4.8
Exceptional(3880)
Price: Moderate
• Italian • Downtown Charleston
Booked 48 times today
Located on Charleston's Upper King Street, Indaco (Italian for "indigo") serves rustic Italian cuisine. Wood-fired pizzas, hand-crafted pastas, housemade salami and cured sausages fill the restaurant's menu which can be enjoyed family-style or a la carte. With community tables, an open kitchen, and a comfortable atmosphere, Indaco can accommodate 100 guests for a casual night of food and drinks. The wine list is focused on affordable Italian varietals, the Negroni cocktail is on tap, and the fresh sodas are made in-house. The massive wooden doors on Upper King Street are your first indication that Indaco is different from the typical Charleston restaurant. Rustic details continue inside with butcherblock tables, lime-wash walls, and white brick. An open kitchen with nearby community tables lets interested diners keep an eye on the action inside the kitchen. Outside, a patio puts you streetside to watch Upper King Street's vibrant nightlife scene.
A photo of Gulfstream Cafe - Priority Seating restaurant
5. Gulfstream Cafe - Priority Seating
4.7
Exceptional(4672)
Price: Moderate
• Seafood • Garden City/Murrells Inlet
Booked 25 times today
For more than 30 years, Gulfstream Cafe has been a sought-after spot for birthdays, anniversaries and more thanks to the picturesque waterfront view and authentic coastal cuisine. The laid-back atmosphere at this Garden City institution complements the fresh seafood and southern favorites, choice options include broiled Lobster Tail, creamy She Crab Soup and jumbo lump Crab Cakes. Head back for their seasonal Oyster Roasts or watch the sunset on the rooftop deck, all wildly popular (and Instagram-worthy). *Please note: Guests are permitted to park in any open space on our shared lot.
A photo of Hot Fish Club restaurant
6. Hot Fish Club
4.7
Exceptional(2351)
Price: Moderate
• Seafood • Garden City/Murrells Inlet
Booked 24 times today
The original Hot and Hot Fish Club was founded in the late 1700’s by the planters of All Saints Parish. The social club was dedicated to epicurean pursuits; gourmet food, strong drinks and festive times. The first club was said to be on Drunken Jack Island, located just a few miles south from here. Members of the original club described their past time spent on the island as the “happiest hours of their lives.” The Club was dismantled and finally laid to rest after the Civil War. An ever shifting sand bar off the coast of Huntington Beach State Park is all that remains of the original site. The Hot Fish Club today is located in the oldest existing restaurant building on the Grand Strand. Hot Fish Club remains a favorite gathering place today for discriminating locals and is open to everyone seeking Great Food, Great Drink, and Lively Conversation, in the spirit of those earlier revelers. We pride ourselves on our personal service and our desire to satisfy each guest.
A photo of Oak Steakhouse - Charleston restaurant
7. Oak Steakhouse - Charleston
4.8
Exceptional(5617)
Price: Moderate
• Steakhouse • Downtown Charleston
Booked 43 times today
Located on Charleston's historic Broad Street, Oak Steakhouse is a classic American steakhouse. A classic array of both wet and dry aged Certified Angus® Beef are featured on the menu. Ingredients are sourced locally and regionally from sustainable farmers and fisherman to accent the steakhouse menu. Items including local oysters on the half-shell, Clammer Dave's caper clams and a daily fresh fish selection depending on the season. Other popular dishes include the whole fried lobster, goat.sheep.cow artisanal cheese plate, wedge of Kurios Farms bibb lettuce salad, the house-made pasta and vegetarian plate. The expansive and impressive wine program at Oak Steakhouse emphasizes big California Cabernets and Old World reds from Italy and Bordeaux with more than 200 wines by the bottle and 20 wines by the glass. The bar attracts a loyal, local following from nearby businesses and neighborhoods with its great cocktails and happy hour. Inside a historic bank building that dates back to 1848, Oak's stately setting features three floors with five distinct dining areas. Arched windows, 20-foot ceilings, original metal work, fireplaces and 150-year-old heart pine floors, offers the perfect setting for enjoying a special evening.
A photo of Jackrabbit Filly restaurant
8. Jackrabbit Filly
4.9
Exceptional(130)
Price: Moderate
• Chinese • North Charleston
Booked 50 times today
Jackrabbit Filly proudly serves award-winning, heritage driven New Chinese American cuisine in the heart of Park Circle, North Charleston. Our ingredients support local farmers and fishermen. Our wines are all-natural and support women producers. And our cocktail list supports a good time. We can't wait to have you in!
A photo of Peninsula Grill restaurant
9. Peninsula Grill
4.6
Exceptional(8069)
Price: Very Expensive
• American • Downtown Charleston
Booked 46 times today
Peninsula Grill is an AAA Four-Diamond restaurant located in the heart of Charleston’s renowned Historic District. It has garnered recognition from prestigious publications such as Departures, Condé Nast Traveler, Food & Wine, The New York Times, Southern Living, Travel + Leisure, and Wine Spectator.The Peninsula Grill Dining Room exudes the luxurious atmosphere of a supper club, with velvet-lined walls in shimmering oyster tones, woven seagrass accents, and indigenous cypress molding. Adjacent to the dining area, the Peninsula Grill Champagne Bar is an intimate jewel-box space offering a selection of champagnes.A proud member of Relais & Châteaux, an exclusive collection of exceptional restaurants and hotels in romantic destinations worldwide, Peninsula Grill invites guests to experience unparalleled dining. Business casual attire is requested, with collared shirts required for gentlemen in the Dining Room.
A photo of O-Ku restaurant
10. O-Ku
4.8
Exceptional(2797)
Price: Moderate
• Japanese • Downtown Charleston
Booked 42 times today
O-Ku, a Japanese restaurant in Charleston, South Carolina, is a triumph of execution and concept. The restaurant's menu is a modern take on traditional Japanese cuisine, and it features fresh, seasonal ingredients that are prepared with care. The dishes are beautifully presented, and the flavors are both complex and delicate. Focused on incorporating authentically Japanese flavors into the fare, O-Ku's menu is comprised of signature contemporary Japanese entrées and traditional sushi of the season reflecting the uniquely designed space. Guests can enjoy chef specialties including kurobuta pulled pork don-buri, braised short rib with shiso pesto, coconut curry, and hakozushi a box-style sushi. A wide variety of nigiri, sashimi and crudos are also available. The beverage program at O-Ku is a sophisticated blend of specialty cocktails, premium sake, bubbles, red and white wines and unique beer selections.

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