Restaurants near Hollywood Casino

When booking with OpenTable, we weren't able to get a reservation until 815. We are from Eastern standard time so we're quite hungry. We stopped in at 5:30 to see if we could change our reservation and they were able to change it to 630. So polite and accommodating from the first moment. The service was exquisite, so friendly and happy. I wish I had gotten the waitress's name. And everyone was happily accommodating when my daughter wanted her steak cooked a little bit more. My lobster was fantastic. Perfectly cooked. Just wish it had been bigger. Overall worthy expense and fun to go to old historic restaurant. 

The food was spectacular! Fine dining at its best. We could have used a bigger table because the dishes were large. If the air freshener plug ins are too much, ask them to remove them and they will. Vegetarian or carnivore, they have something for everyone. I had the sweet potato ravioli and the hubs had the pork chop. Both were excellent.

The moment you walk through the front door you will realize that you're in a place quite unlike anything on the Gulf Coast. You check in amd you're escorted through closed doors and when you walk into the restaurant - this place will amaze you. Have been going to The White Pillars for years and expected nothing but the best from Siren. Austin amd Tresse have put together such a great concept. Justin is always to the consumate professional - moving from table to table greeting people like they are long time friends. Brendan - wonderful drink menu. Highly recommend the Pachuca if you're a fan of Mezcal. Crazy good. We took adventue down the bite sized route - Started with Crab Ravacote, Shrimp Cocktail and Scallop Crudo. All fantastically prepared and delicious. Then we went with the 1000 Layer Potatoes and the Ravioli. Our server - can't recall her name but we had Table 3 on 11/26. Well versed on the menu items, attentive and prompt. Took a little tour after dinner with Justin - can't wait to visit that patio area next time. Quite simply - it's a great place. Well done.

Darla and Daniel were incredible waiters. Knowledgeable, great interaction. Food was perfect! Fried oysters with tasso gravy reduction was bomb. For those who don't know, tasso is Cajun smoked pork legs with extremely deep smoke. Then duck confit, thigh and drumb. Finished with peppermint ice cream and glacee drizzled with chocolate.

The service was exceptional as was the menu.. We were 2 couples celebrating birthdays, and the staff made it a special evening. New Chef was truly on point, and personally followed up with our experience. Looking forward to another visit soon, and highly recommend.