Restaurants near Baltimore/Washington International Thurgood Marshall Airport

The BEAst service ever! Kim was such a beautiful and welcoming Manager! Most importantly Stephen was a phenomenal sever!!!! 5⭐️⭐️⭐️⭐️⭐️

First time at this historic restaurant, which I had never visited before for a very important occasion. The staff was impeccable in greeting and taking care of us throughout the evening. They went above and beyond to acknowledge the important occasion and provide an exceptional seating position right by the fireplace. The main courses were exceptional. My partner had the rabbit, which was absolutely scrumptous, albeit a little salty for her liking. Only if it had been served with a starch to cut that saltiness, then it would have been perfect. I had the rock fish special, which was hearty but also light. It was exactly what I was looking for after a Saturday of Friendsgìving. The creme brulee for dessert was really good, although the custard was slightly unset. Overall, it was a wonderful evening and meal. We will be back.

This was my brother’s and my first experience at Cooper Canyon. Based on the reviews and stunning photos of their delicious offerings, we knew we had to try the food. Our experience was fantastic—every waiter was highly knowledgeable about the menu and specials. Moreover, the food was exceptional. Hopefully, they will consider opening more locations in Virginia, particularly in Southeast Virginia.

Easy in and out. Great hostess and fast server. He was very nice to my elderly mother too.

The food was cooked perfectly. The seasonings were deliciously blended, not just added salt. Everyone at our table shared a part of their meal, and each entree was perfect. Everything was served at the perfect temperature. The staff did not rush to turn the table. The entire staff made you feel like you dined at Arturo's every week. Absolutely great dining experience. We needed a great restaurant in the Glen Burnie/Pasadena area and now we have it. Our own Little Italy. Enjoy! MOMZILLA