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Restaurants near Passage Brady

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259 restaurants available nearby

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A photo of Baretto restaurant
4.4
Awesome(28)
Price: Expensive
• Contemporary Italian • Bourse
Booked 3 times today
Baretto Paris is an Italian restaurant located in the Sentier district (75002).In a 70's-influenced setting, or on the terrace and counter-terrace under the plane trees, whether you're on a romantic get-together, with friends, family or for a business meal, come and enjoy an aperitivo, sip citrus-flavoured or stronger cocktails, taste fine wines, try our fresh pasta and dishes that smell of Italy!BARETTO is the dolce vita in the heart of Paris, a presto!
A photo of Le Beef Paradis restaurant
2.3
(2)
Price: Moderate
• French • République
Booked 3 times today
Welcome to Beef Paradis Steakhouse, a restaurant serving exceptional matured meat. Every day for lunch and dinner we serve you the best matured beef such as Cote de Bœuf, entrecôte, Argentinian rump steak, beef fillet, tomahawk, T-Bone Angus and our fabulous homemade burger. All our meats are of high quality, French, Argentinian or Angus quality and are accompanied by real fries or homemade mash as well as a succulent sauce made by our chef Daniel Renaudie. Our dishes range from 19 euros to 60 euros per person. We also offer homemade starters and desserts. We have a vegetarian and halal beef option. We also have a beautiful wine list with Bordeaux or Burgundy which goes very well with our red meats. You can also come in a group and eat together in one of our two back rooms which can be privatized.
A photo of Pouliche - Amandine Chaignot restaurant
3.5
Very Good(2)
Price: Very Expensive
• French • République
Welcome to Pouliche, a cuisine that's good for you! Inspired by her experiences, travels and encounters, Amandine Chaignot offers a short, playful and reasoned menu that's in tune with the seasons. Pouliche is a fresh cuisine based on quality produce sourced from committed artisans who respect the soil and the people. Local above all, of course! Veggie Wednesday On Wednesdays at Pouliche, Amandine proposes a 100% vegetarian menu. So why not give in to the temptation of this unique menu, for lunch or dinner.
A photo of Tresor De Kashmir restaurant
4.3
Awesome(3)
Price: Moderate
• Indian • République
Located in the 10th district of Paris, Le Trésor du Kashmir welcomes you every day for lunch or dinner. Close to the Antoine and Le Splendid theatres, it is also the ideal place to eat before or after your show. Our team will advise you on dishes and flavours.Fish tikka, aloo pakora, tandoori chicken... Come and taste our chef's tasty preparations. In the restaurant Le Trésor de Kashmir, there are dishes for all taste buds: those who like the strong sensation of spices, but also those who like the smoothness of milder dishes. Come and enjoy our daily menu!
A photo of Chez Minnà restaurant
Price: Moderate
• French • République
Journey to Corsica - in the heart of the 10th arrondissementJust a stone's throw from the Grands Boulevards and its famous theaters and cinemas, you can savor colorful, flavorful Corsican cuisine in a warm, original vintage setting.Come and discover the tasty, high-quality cuisine of Chez Minnà, your Corsican grandmother!A change of scenery guaranteed on rue d'Hauteville in Paris's 10th arrondissement.
A photo of Arbela 10 Paris restaurant
Price: Expensive
• French • République
Chef Juan Arbelaez invites you to come and experience Arbela: wine, simple moments, good produce and the Basque Country, all within easy reach of the Grand Boulevards, the Rex and the Musée Grevin. That's the Arbela promise: the happy simplicity of a no-frills wine cellar, where we focus only on the best, in the glass and on the plate. You'll find tapas, charcuterie, cheese and more...
A photo of Babille restaurant
4.0
Excellent(0)
Price: Very Expensive
• French • République
When the pioneers of party restaurants (Eleni Group) and the Pigalle atmosphere (le Carrousel) meet, the result is... Babille, the nostalgia of the Parisian brasseries of yesteryear, with their lively, warm atmosphere and a contemporary touch: wood panelling, velvet banquettes, white tablecloths, tables strong enough to support the most frenzied of dances, and (funny) details that Babille still keeps secret.
A photo of Le George - Four Seasons Hôtel George V restaurant
4.8
Exceptional(336)
Price: Very Expensive
• Mediterranean • Champs-Élysées
Booked 29 times today
The George, a Michelin-starred establishment, offers a friendly and sharing gastronomic experience orchestrated by the indispensable chef Simone Zanoni. A journey between the French Riviera and Italy, in a chic and trendy setting. In his refined creations inspired by traditional Mediterranean cuisine, Simone blends his inherent sense of product with his transalpine culture and his taste for bold flavors. Alongside him, Italy's best sommelier Francesco Cosci oversees a menu rich with over 1000 references of Italian bottles, the largest collection in France. At Le George, the Michelin-starred cuisine is accompanied by a strong commitment: offer a unique eco-responsible and virtuous experience to guests. Vegetables from the restaurant's garden that adorn the plates, mushrooms harvested from coffee grounds and cooked... initiatives aimed at sensitizing guests to the heartfelt cause championed by the chef and his team.
A photo of Market by Jean-Georges restaurant
4.6
Exceptional(968)
Price: Expensive
• French • Faubourg-du-Roule
Booked 14 times today
Welcome to Market Restaurant, we look forward to serving you. We are a fashionable restaurant offering, Asian-French cuisine located on avenue Matignon, near the Champs-Elysées. Market was decorated by Christian Liaigre, with simple materials, including marble, wood, and leather. Chef Jean-Georges delivers inventive dishes unsing fresh market produce and original combinations of spices and seasonings.
A photo of Inavoué restaurant
4.4
Awesome(145)
Price: Moderate
• French • Place-Vendôme
Booked 9 times today
"Au cœur de Paris, place du Marché-Saint-Honoré, il existe un lieu romantique et secret, au bout de l'impasse, à l'abri des regards et de l'agitation constante. La carte est imaginée à base de produits de saison, cuisinés 100 % maison et en provenance de France et du monde entier."
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