Restaurants near Norfolk Historical Museum

23 restaurants available nearby

A photo of The Old Inn On The Green restaurant

1. The Old Inn On The Green

4.8

Exceptional(965)

Price: Very Expensive

• Contemporary American • New Marlborough

Booked 6 times today

Dining at The Old Inn on the Green is an extraordinary experience: fine wine, great food, attentive, knowledgeable service and the dining rooms illuminated only by candle light. Chef and Owner Peter Platt, along with his team, work to create innovative and memorable meals that are an event unto themselves. Currently, we are offering a $85 prix fixe menu with 5-6 choices per course every night we are open. The hours for dinner are Wednesday through Sunday 5:30 pm to 9:00 pm for both indoors and in an all new screened outdoor room. The wine list is graced with an array of thoughtfully selected estate bottled wines from France, California, Italy and around the world. In addition to candlelight, in the colder months there are wood burning fireplaces in each room. A copy of our current menu can be found on the home page of our website www.oldinn.com.

A photo of Arethusa al Tavolo restaurant

2. Arethusa al Tavolo

4.9

Exceptional(3495)

Price: Expensive

• Contemporary American • Bantam

Booked 23 times today

Located in quaint Bantam (CT) in the scenic county of Litchfield, Arethusa al tavolo offers an innovative farm-to-table menu that celebrates the products of the Arethusa Dairy Farm. Chef Dan Magill’s cuisine is modern and comfortable; it features daily-chosen farm ingredients and the freshest and most select products.Arethusa al tavolo offers a progressive dining experience to the Northwest Connecticut dining scene.We look forward to serving you.

3. The Red Lion Inn

4.3

Awesome(2968)

Price: Expensive

• Contemporary American • Stockbridge

Booked 34 times today

Since welcoming its first guests in 1773, The Red Lion Inn has earned a reputation for outstanding food and genuine country hospitality. Those traditions are continued today by Executive Chef Jon Sterrett, whose kitchen features contemporary cuisine that is rooted in the region's history and harvests. Emphasizing the use of fresh, local ingredients and a huge proponent of buying locally and sustaining the region, Chef Sterrett regularly updates the Inn's menus to reflect the bounty of each season. Guests choose from the elegant Main Dining Room and the cozy Widow Bingham's Tavern. The wine list offers 500 plus selections, and has received the Wine Spectator best of Award of Excellence for ten consecutive years; Sommelier Tim Eustis helps pair wines with meals. If you would like to dine in the Tavern, please choose Bar when making your reservation.

4. The Abner Hotel

4.2

Awesome(47)

Price: Moderate

• American • Litchfield

Booked 13 times today

Situated in the historic main courtroom of The Abner, The Courtroom serves modern tavern food with continental influences, utilizing locally sourced ingredients. Guests can enjoy delicious food, expertly crafted cocktails, a vibrant atmosphere, and exceptional attention to detail. Whether you're stopping by for a drink, a light bite, or a full meal, The Courtroom offers flexible, casual dining at the heart of the community.

A photo of da Capo - Litchfield restaurant

5. da Capo - Litchfield

4.5

Awesome(345)

Price: Moderate

• Italian • Litchfield

Booked 3 times today

Da Capo contemporary interpretations of Italian classics are always made to order from scratch. Our seasonal menu highlights the quality of the freshest ingredients from local farms and our New York Style thin crust pizza is already a favorite all over Litchfield County. The casual setting and inviting atmosphere created by the real tin ceilings, exposed brick, soft lighting and a taste from the past brought to you by the local historical photos makes da Capo a favorite destination for a delicious dining experience. In the summer months, relax in our outdoor patio and experience a little bit of the Mediterranean lifestyle. Da Capo brings to Connecticut a recipe found in Little Italy in the early 1900's: "Authentic New York Style Thin Crust Pizza". Almost a century later Da Capo proudly presents our famous " Old World" family recipe, along with classic family style dining.

A photo of Millwright's Restaurant restaurant

6. Millwright's Restaurant

4.9

Exceptional(3716)

Price: Expensive

• American • Simsbury

Booked 27 times today

With its unique setting perched atop a waterfall in Simsbury, Connecticut, Millwright’s invites guests to dine in the 17th century mill with acclaimed, James Beard nominated Chef Tyler Anderson and his team. Featuring daily-chosen farm ingredients, the freshest and most select product, proprietary cocktails, and exciting wine menu, Millwright’s offers a new experience to the Farmington Valley farm-to-table dining scene. The culinary team understands the impact of the highest-quality fresh ingredients. Millwright’s kitchen thrives on local ingredients – grown, raised, produced, foraged and prepared – whenever possible. They also take the farm-to-table concept one step further. Millwright’s has partnered with a farm that will grow most of its organic produce. The “Inspired New England” cuisine at Millwright’s pays homage to the land, to the flavor-rich quality of local, fresh ingredients and to the time-honored cooking techniques that enhance the natural goodness of those ingredients.

7. At The Rooftop

4.6

Exceptional(200)

Price: Expensive

• American • Canton

Booked 16 times today

Welcome to @ The Rooftop, the newest addition to Zen Restaurant Group, located in Canton, Connecticut. Our menu, crafted by Executive Chef Dan Fortin, is a celebration of New American cuisine with a global twist. Indulge in the ultimate culinary experience with our Omakase sushi bar, where the finest ingredients come together to create unforgettable dishes. Immerse yourself at the bar as our team reimagines classic cocktails with modern twists. For the discerning beer and wine connoisseur, our self-tap beer and wine system offers a curated selection, allowing you to sample a diverse array of beverages at your own pace.Our rooftop dining area features an open-air ambiance perfect for sharing laughter with friends, celebrating a special occasion, or indulging in a romantic dinner for two.

8. Troutbeck

4.5

Awesome(390)

Price: Very Expensive

• Farm-to-table • Amenia

Booked 12 times today

Impeccably sourced, plentiful, elegant but approachable, and immensely satisfying, define Troutbeck's menus, led by Executive Chef Vincent Gilberti. We source from small farms in our region to support our local community and sustainable agriculture, while offering our guests the bounty of each season. Troutbeck is open for breakfast, lunch and dinner, seven days a week. Our Dining Room seats 76, with outdoor dining available seasonally. For large party requests or if you don’t see availability, feel free to inquire via restaurant@troutbeck.com or +1(845)789-1563.Our Dining Room serves breakfast, lunch and dinner seven days a week. Bright during the day and inviting in the evening, the Champalimaud-designed Dining Room seats 76 and embraces the occasion, be it a romantic dinner for two or a larger group just happy to be together. We look forward to welcoming you. To make a reservation please call 1(845)789-1563 or email restaurant@troutbeck.com.

A photo of Clubhouse Provisions by Stonybrook Golf restaurant

9. Clubhouse Provisions by Stonybrook Golf

4.9

Exceptional(78)

Price: Expensive

• American • Litchfield

Booked 2 times today

Clubhouse Provisions by Stonybrook Golf is a Chef Owned & Operated Modern Steakhouse featuring American, Asian, French, and Korean cuisine. At lunch, CHP caters to golfers & non-golfers casually. In the evening, the lights are dimmed offering composed entrees and ala carte steakhouse items with amazing hand crafted cocktails, wine & beer. Curated by Executive Chef & Owner Jonathan Philips diners will not be disappointed! Appetizers like Thai Calamari, Spicy Pork Dumplings & Pork Belly Bites. Handhelds like our Smash Burger or Buttermilk Fried Chicken Sandwich. Entrees like Miso Black Cod, Sea Scallop Risotto, Heritage Pork Chop & A la Carte Steaks. We also offer Sunday Brunch in addition to Lunch 5 Days a week.Clubhouse Provisions doesn't just provide great food, drink and exceptional service, we provide an amazing 180 degree view of our pristine golf course, located in the hills of Litchfield, CT since the mid 50's. We are a public restaurant where all guests are welcome!

A photo of Market Place Tavern - Litchfield restaurant

10. Market Place Tavern - Litchfield

4.4

Awesome(225)

Price: Moderate

• American • Litchfield

Booked 10 times today

Market Place Tavern is the latest concept and restaurant for Market Hospitality Group (MHG). The Tavern which overlooks the Litchfield Green, is the oldest public building in town and one of the oldest penal facilities in the state. It was built in 1812 to serve as a jail for British prisoners during the War of 1812. A cell block and a three-story wing with additional cell blocks, which now is part of the restaurant’s bar area, was added in 1846. The jail closed in 1992 and was used as a treatment center for men serving prison sentences. It shut down again in 1993 and reopened in 1994 as a rehabilitation center for women facing incarceration. When that center closed, the state decided to sell it.The restaurant is open for lunch and dinner and features “American Tavern Food” with Craft Beers and Cocktails made with local spirits. We look forward to seeing you!

See what locals rave about

From verified diners like you

R
Robertvip
Greater Boston •15 reviews
5.0
Dined 1 day ago
Our family had a special dinner on a Saturday, enjoying something from every part of the menu (signature cocktails and mocktails; appetizers, entrees and desserts). Flavor galore. Our server, Lincoln, was attentive, made great suggestions and helped make it a perfect evening. The night was made extra special when a young couple a few tables away got engaged to the applause of all. In the car ride back to our house, the five of us each sang the praises of Millwrights. Top Shelf evening.
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Millwright's RestaurantPrice: Expensive• American• Simsbury
•
4.9
L
Lori
Denver / Colorado •14 reviews
5.0
Dined 2 days ago
Amazing ambiance and terrific food! So cozy and quaint, highly recommend for a special dinner.
More info
The Old Inn On The GreenPrice: Very Expensive• Contemporary American• New Marlborough
•
4.8
H
Helen
Las Vegas •3 reviews
5.0
Dined 4 days ago
I have been to Arethusa’s before and had an amazing experience. I took my two daughters last night and I was so happy to have shared the experience with them. They were extremely impressed with the service and the quality of the food. This is surely a 5 star place for me. ❤️
More info
Arethusa al TavoloPrice: Expensive• Contemporary American• Bantam
•
4.9
S
Steve
New York City •12 reviews
5.0
Dined 4 days ago
The 5-course bourbon event was outstanding! Delicious food and fantastic service. As expected, we were seated with others sharing the experience. James is an amazing host. This is on our regular restaurant rotation - highly recommended for both the special events like this one and for everyday meals.
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At The RooftopPrice: Expensive• American• Canton
•
4.6
G
Gail
New York State •6 reviews
5.0
Dined 7 days ago
Best ever! Best of any experience this year! Salmon w special veggies… out of this world. Moose w chocolate wafer and raspberry sauce A+++. Gift shop owner’s were extraordinary! And their unique items were wonderful. Such a wonder variety!
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The Red Lion InnPrice: Expensive• Contemporary American• Stockbridge
•
4.3

Restaurants near Norfolk Historical Museum

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23 restaurants available nearby

1. The Old Inn On The Green

2. Arethusa al Tavolo

3. The Red Lion Inn

4. The Abner Hotel

5. da Capo - Litchfield

6. Millwright's Restaurant

7. At The Rooftop

8. Troutbeck

9. Clubhouse Provisions by Stonybrook Golf

10. Market Place Tavern - Litchfield

See what locals rave about

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