Restaurants near Norton Museum of Art

One of my absolute favorite places to dine in West Palm Beach! Elisabetta’s never disappoints, just love the vibe the service and the food! Thank you for another great evening

Wonderful, delicious, pleasant, impressive dining experience. Food was exemplary and even the table water was delicious. I’m serious. The staff are very pleasant and successfully accommondated my gluten intolerance with delicious Eggs Florentino. I did supply my own gf bread but they actually have yummy gf muffins, small raspberry cakes, and macaroons in the attached bakery. The ambience of the interior was wonderful in the larger bright room with a towering ceiling filled with hanging real orchids. The sound level was pleasant. Overall, My husband and I had a very enjoyable breakfast. Wish it was closer to where we live as we would go often.

Beautiful restaurant , very romantic at night with great view from balcony. We had the lobster rolls and the crispy artichokes. Their wine list is getting pretty pricy. Their food is always top quality and their waitstaff superb. Valet parking is now $12 plus tip which is high but so is the real estate and it is Very convenient. These prices are right Up there with New York but then Palm Beach is attracting more upscale individuals. Still love the restaurant !! Thank you to our waiter who was Very attentive.

Haven’t been here in a long while- I enjoyed it immensely. Will and Jill at the bar are fantastic, the gentleman at the podium was friendly and helpful, and I had forgotten how lovely a space it is! And the food was just what I needed- though my chopped vegetables salad was grossly under-seasoned, it was very fresh. Shrimp and grits was a lighter and sweeter version than the cheesy classic, and bread pudding was delicious and easily enough to share. (In fact, a friendly someone at the bar requested a taste of mine - I gladly obliged) I’m glad I visited! Thank you all

We eat out 4-5 nights a week. This is by far the best dining experience in West Palm Beach….not only for the food & wine but the interaction with the Chef & with Nadia were amazing as are their knowledge & expertise about food, flavors, cooking and wines.