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Restaurants near University of Toronto

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135 restaurants available nearby

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A photo of Gallery Grill restaurant
1. Gallery Grill
4.7
Exceptional(334)
Price: Expensive
• Contemporary Canadian • The Village
Booked 11 times today
Gallery Grill is closed for the holidays Dec 20 thru Jan 06 inclusive; reopens Tuesday Jan 07. Gallery Grill serves lunch weekdays upstairs in historic Hart House on the University of Toronto's downtown St George campus. The restaurant is also a stunning setting for private events and receptions. Drop by for a quick bite, unwind over a cocktail, or celebrate a special occasion in one of the city's iconic spaces.
A photo of Amal Restaurant restaurant
2. Amal Restaurant
4.7
Exceptional(2645)
Price: Expensive
• Lebanese • Yorkville
Booked 71 times today
Welcome to Amal, where the Lebanese spirit of joie de vivre comes to life. It’s a voyage through time and place that embraces the pursuit of pleasure. Amal aims to feed and provoke your soul, but above all, nourish it with hope. Amal is a story. Amal is home. One may come as a guest, but one always leaves as family.2023 & 2022 MICHELIN Guide RecommendedPlease note that Amal is closed for Lunch service every Monday, we are open for Dinner. Our kitchen closes from 3pm -5pm (daily) between Lunch and Dinner service.For parties of 6+ please direct your inquiries to info@amaltoronto.com for further planning.We look forward to hosting you!Please note that our voicemail services are currently experiencing technical difficulties. For urgent inquiries please email info@amaltoronto.com
A photo of Quetzal restaurant
3. Quetzal
4.9
Exceptional(1047)
Price: Very Expensive
• Mexican • Little Italy / College St.
Booked 62 times today
At Quetzal, we celebrate regional Mexican cuisine, inspired by traditional flavours and cooking styles, all cooked over a 28 foot-long open fire that runs the span of the hot line.  Traditional moles, sauces and little-known native ingredients are transported to Toronto and infused with the bounty of local Ontario and Canadian produce, for a one-of-a-kind dining experience. Quetzal is located at the corner of College & Bathurst, at the edges of four Toronto hotspot neighbourhoods: Little Italy, Kensington Market, Harbord Village, and the Annex.
A photo of Café Boulud restaurant
4. Café Boulud
4.7
Exceptional(3649)
Price: Very Expensive
• French • Yorkville
Booked 59 times today
Café Boulud is Chef Daniel Boulud’s reimagined French Brasserie located in the Four Seasons Hotel in Yorkville, Toronto. The restaurant serves a seasonally changing menu rooted in French tradition, highlighting both bistro classics and contemporary dishes inspired by Chef Daniel’s family meals in Lyon.Danielicious at Café BouludCafé Boulud presents Danielicious, a delectable spin on the city’s seasonal culinary event. Guests can enjoy a three-course prix fixe lunch or dinner curated by Executive Chef William Kresky. Available Monday through Friday from February 3rd to February 13th.3-course prix fixe lunch $60 per person 3-course prix fixe dinner $80 per person Prices exclude tax and gratuity A la carte menu also available
A photo of Osteria Giulia restaurant
5. Osteria Giulia
4.8
Exceptional(972)
Price: Very Expensive
• Italian • Yorkville
Booked 34 times today
Osteria Giulia sprung to life in our imaginations as a tribute to Italian traditions of the past. We wanted to create one simple, beautiful thing. Somewhere outside of your busy life, outside of your surroundings, outside of time. An environment, an experience, an entire evening. Osteria Giulia is intimate, warm and familiar. We’ve revelled in her every detail. We’ve established a rarified menu focusing on Northern Italian cuisine and delicate coastal, Mediterranean flavour. Giulia is a new imagining of what an Italian restaurant can be. It always was the place of our dreams, the reason for our collaboration, and the culmination of—and conduit for—our collective passion. Chef Rob Rossi & David Minicucci'22 | '23 | '24 One Star Michelin | Toronto'22 Canada's 100 Best | Best New Restaurant #2'22 Canada's 100 Best | Best Overall #14'22 Toronto Life | Best New Restaurant'23 La Liste | The World's Best Restaurants'24 Top 50 Ristoranti Italiani nel Mondo
A photo of Sunnys Chinese restaurant
6. Sunnys Chinese
4.8
Exceptional(136)
Price: Very Expensive
• Chinese • Chinatown / Kensington Market
Booked 54 times today
Sunnys Chinese is inspired by high energy dining cultures found throughout China tied with the history of the space in Kensington Market - a place you discover with friends. From Shaokao spots in Chengdu and Xi’An to Dai Pai Dongs in Hong Kong, the team looks to regional traditions to create an experience that’s casual and playful. Diners can expect an extensive beverage list and ingredient-driven dishes.
A photo of DaNico restaurant
7. DaNico
4.9
Exceptional(346)
Price: Very Expensive
• Italian • Little Italy / College St.
Booked 18 times today
Toronto's highly anticipated dining destination, open in the historic landmark bank building at the heart of the vibrant Palmerston-Little Italy neighborhood.A collaboration between renowned hospitality entrepreneur Nick Di Donato of Liberty Entertainment Group and celebrated Executive Chef and partner Daniele Corona, DaNico redefines the Italian dining experience. Here, contemporary Italian culinary traditions meet exceptional service, unparalleled hospitality, and a bespoke design that sets the stage for a truly unforgettable experience.
A photo of Alobar Yorkville restaurant
8. Alobar Yorkville
4.7
Exceptional(246)
Price: Very Expensive
• Contemporary Canadian • Yorkville
Booked 26 times today
Alobar Yorkville is tucked along a pathway in Toronto’s Yorkville neighbourhood. It puts its foot forward as a cocktail bar, but it is a full-fledged Michelin recommended à la carte restaurant, offering choice seafood with the finest accoutrements, fish and chops off of the charcoal grill, and world-class wines, all served with genuine hospitality. Alobar Yorkville boasts a comfortable courtyard patio merging warm skies with ice cold cocktails during the summer.Alobar Yorkville's menu pairs french cooking techniques with international ingredients and prime steak and proteins cooked on our charcoal grill. Chef Patrick Kriss2022, 2023 - 1 Michelin Star2024 - Michelin Recommended2019, 2020, 2022 - Canada's 100 Best RestaurantsElevated dining - private events - intimate - romantic -
A photo of Earls Kitchen + Bar - Yorkville restaurant
9. Earls Kitchen + Bar - Yorkville
4.6
Exceptional(735)
Price: Expensive
• American • Yorkville
Booked 89 times today
Welcome to Earls Yorkville, our restaurant located in the heart of Yorkville, inside the Manulife Centre. Step in and enjoy our bright & beautiful solarium, perfect for soaking up the summer sun while enjoying a tasty meal. Located within walking distance of the Bay & Bloor subway station, our restaurant is the ultimate destination any day of the week. Join us and enjoy daily Happy Hour and enticing drink features that are sure to satisfy every taste. Whether you're seeking a relaxing evening with colleagues or a vibrant night out with friends, or a delicious dinner, our location offers the perfect blend of ambiance and convenience. Immerse yourself in the energy of Yorkville while enjoying our delectable cuisine and exceptional service. Your table is ready. We can't wait to see you!Are you driving to us? Receive free parking when you spend $50+ at our location.
A photo of Joni Restaurant restaurant
10. Joni Restaurant
4.5
Awesome(330)
Price: Expensive
• Farm-to-table • Yorkville
Booked 16 times today
Inspired by the farm-to-table ethos, our restaurant offers a refined culinary experience that celebrates the best of each season, guided by the vision of Chef Jonathan Williams. Paying tribute to the bounty of our region, our dishes are crafted from locally-sourced, sustainable ingredients, highlighting the freshest produce, meats, and seafood—all of which are prepared in house.Chef Williams’ thoughtfully curated menu evolves with the seasons, delivering exceptional flavor combinations that reflect a deep connection to the land. Each plate is a celebration of both simplicity and sophistication, thoughtfully prepared using contemporary techniques that honor the integrity of every ingredient—spanning culinary traditions and techniques from various regions.

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