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Restaurants near Montmartre Cemetery Cimetiere Montmartre

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259 restaurants available nearby

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A photo of Le Coq & Fils - The Poultry House - Chef Antoine Westermann restaurant
4.6
Exceptional(34)
Price: Moderate
• French • Moulin Rouge
Booked 1 time today
At Le Coq & fils, we come to peck, yap, and celebrate beautiful French heritage poultry breeds. A 100% poultry centric and bistronomique Cuisine for fine beaks! A unique experience, signed by Chef Antoine Westermann, for poultry meat lovers.We are talking here about high level sustainability, pure poultry breeds, good genes, strong relations with committed farmers and producers engaged in animal welfare and a campaigner Chef. More than a rotisserie, it is a tribute to poultry that begins with plenty of hors d'oeuvres to share. Before being roasted our fowls are slowly poached in broth according to Chef Antoine Westermann's exclusive technique. They are served whole to be shared by two, three, four or more, accompanied by garlic confit, jus, home fries, mashed potatoes with chicken broth, Mac & cheese suggestions saisonnières. As it is very vegetarian friendly, Le Coq & fils offers a large selection of veggie hors d’œuvres as well, a must
A photo of Au DéTour 18 restaurant
Price: Moderate
• French • Batignolles
The new restaurant of the Dés Calés team opens its doors in the spring, at 15 rue Ganneron in the 18th arrondissement, a few steps from the Dés Calés 18.
A photo of Aux Dés Calés 18 - Moreau restaurant
Price: Moderate
• French • Batignolles
Neither one nor two, come and discover Aux Dés Calés . We invite you to come have lunch, dinner and have a blast in our second haven of peace. We split up for more happiness, games, sharing, conviviality around beautiful plates. Warm bistronomy has a new hangout a few steps from rue Legendre! Opening very soon.
A photo of Le George - Four Seasons Hôtel George V restaurant
4.8
Exceptional(336)
Price: Very Expensive
• Mediterranean • Champs-Élysées
Booked 33 times today
The George, a Michelin-starred establishment, offers a friendly and sharing gastronomic experience orchestrated by the indispensable chef Simone Zanoni. A journey between the French Riviera and Italy, in a chic and trendy setting. In his refined creations inspired by traditional Mediterranean cuisine, Simone blends his inherent sense of product with his transalpine culture and his taste for bold flavors. Alongside him, Italy's best sommelier Francesco Cosci oversees a menu rich with over 1000 references of Italian bottles, the largest collection in France. At Le George, the Michelin-starred cuisine is accompanied by a strong commitment: offer a unique eco-responsible and virtuous experience to guests. Vegetables from the restaurant's garden that adorn the plates, mushrooms harvested from coffee grounds and cooked... initiatives aimed at sensitizing guests to the heartfelt cause championed by the chef and his team.
A photo of Inavoué restaurant
4.4
Awesome(145)
Price: Moderate
• French • Place-Vendôme
Booked 9 times today
"Au cœur de Paris, place du Marché-Saint-Honoré, il existe un lieu romantique et secret, au bout de l'impasse, à l'abri des regards et de l'agitation constante. La carte est imaginée à base de produits de saison, cuisinés 100 % maison et en provenance de France et du monde entier."
A photo of Market by Jean-Georges restaurant
4.6
Exceptional(968)
Price: Expensive
• French • Faubourg-du-Roule
Booked 14 times today
Welcome to Market Restaurant, we look forward to serving you. We are a fashionable restaurant offering, Asian-French cuisine located on avenue Matignon, near the Champs-Elysées. Market was decorated by Christian Liaigre, with simple materials, including marble, wood, and leather. Chef Jean-Georges delivers inventive dishes unsing fresh market produce and original combinations of spices and seasonings.
A photo of Bloom Sushi Batignolles restaurant
4.6
Exceptional(120)
Price: Moderate
• Japanese • Batignolles
Coming Soon!
A photo of Bloom Sushi restaurant
4.8
Exceptional(456)
Price: Expensive
• Japanese • Batignolles
Booked 25 times today
Born in 2019 in Montreal, the Bloom concept has been based on the union of the love of sushi and the desire to safeguard ocean biodiversity. Under the leadership of chef Christian Ventura, Bloom has become a household name across the Atlantic with a wide range of both vegan and traditional customers. In 2022, Bloom is coming to Europe, with the first restaurant in the 17th arrondissement of Paris. Discover a varied selection of botanical sushi inspired by traditional Japanese recipes. All our sushi is 100% vegan: No mercury and no antibiotics. No use of fish flesh, seafood, or by-products in our recipes. No eggs, cream, or milk All our sushi is made with seasonal products to offer original and harmonious flavour combinations. Discover our gastronomic creations of botanical sushi in an elegant and refined setting inspired by Japanese tradition.
A photo of Le Replat de Montmartre restaurant
4.5
Awesome(23)
Price: Moderate
• French • Montmartre
Booked 6 times today
French cuisine in the heart of Montmartre on the way to the Sacré Coeur ejoy one of our homemade signature dishes like the foie gras maison or le parmentier de canard confit.
A photo of Le Grand Café Fauchon restaurant
4.4
Awesome(36)
Price: Very Expensive
• French • Madeleine
Booked 12 times today
The Grand Café Fauchon is the promise of a gourmet, sensory experience, a blend of tradition and innovation. A chic, modern living space with a 200m2 terrace overlooking the Eglise de la Madeleine, it offers the very best in French gastronomy, with continuous service from breakfast to dinner, including the unmissable “Glam'Hours”. Chef Baptiste Limouzin is passionate about sublimating the richness of the Maison FAUCHON's emblematic and historic creations, which for him represent an infinite source of creation, with new and explosive associations and combinations of flavors to create emotions. The "à la carte" selection and the FAUCHON lunch menu, which naturally evolve with the seasons, unveil creations that reinforces the Maison's new ambitions towards a cuisine of sharing and conviviality, gourmet and refined, that dares to be different. Three keywords: creativity, generosity and... pleasure!

See what locals rave about

From verified diners like you
From verified diners like you
  • OpenTable Diner
    Birmingham/West Midlands (county) •1 review
    5.0
    Dined on Mar 6, 2025
    Amazing ! Service was perfect. Must try the pasta.
    More info
    Le George - Four Seasons Hôtel George VPrice: Very Expensive• Mediterranean• Champs-Élysées
    4.8
  • Patti
    New York City •7 reviews
    5.0
    Dined on Feb 26, 2025
    My husband and I have been to Paris a few times but never had a chance to have Parisian chicken. Partly because I am a vegetarian. In this trip, I decided it was time for my husband to have chicken in Paris. We made a reservation at Le Coq and Fils before the trip and I noticed on their menu they had potatoes and vegetables as side dishes and knew I would be fine. We entered the beautifully appointed restaurant with the aroma of freshly cooked chicken which smelled so enticing as if you were in your grandmother’s kitchen waiting for Sunday night dinner. The restaurant is small and super friendly. The tables are beautifully table clothed with just the right amount of space in-between tables. My husband ordered chicken and french fries and I ordered potato purée with vegetables. We struck up a lovely conversation with the people next to us who commented on how interesting that we chose this restaurant when all the serve is chicken. The chicken and sides arrived and were plated beautifully. The chicken looked so moist and tender and had some of the chicken gravy poured on top. I had to try the chicken because of the amazing and inviting smell and the reaction from my husband after his first bite!!! It was the best tasting chicken I have ever eaten. Full of natural flavor, juicy and cooked to perfection. I am a vegetarian for health reasons but I am going home to the United States with a new found love for Parisian chicken. I will try and recreate it at home and I hope I can come close. The wait staff and chefs were so friendly and made us feel very welcomed. If you are in Paris and make your way to the Monmarte district, and you want the best chicken in the world, make a reservation, sit back and enjoy one of the best meals in Paris. Bon Apetit!
    More info
    Le Coq & Fils - The Poultry House - Chef Antoine WestermannPrice: Moderate• French• Moulin Rouge
    4.6
  • Will
    Warwickshire •1 review
    5.0
    Dined on Feb 15, 2025
    Had a fantastic dinner and drinks for an anniversary. We very much would recommend!
    More info
    InavouéPrice: Moderate• French• Place-Vendôme
    4.4
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