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Restaurantes cerca de Hotel Sale

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259 restaurantes cercanos disponibles

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Una foto del restaurante Serpent à Plume
1. Serpent à Plume
4.2
Increíble(127)
Precio: Caro
• Francesa contemporánea • Le Marais
Reservado 11 veces hoy
Serpent à Plume is a place where bright ideas and relentless adventure meet in the oldest square of Paris: 24 Place des Vosges. Serpent à Plume offers real services, and aims to create an experience stimulating all senses. Our unconventional programming and aesthetic universe is the ultimate manifestation of how we create community. From our restaurant to our cocktail bar, each day is spent without repetition. Cats, thieves and illicit lovers lose themselves to the music and food as they leave reality behind. Come be part of the magic and you will discover our chrome-brushed restaurant and velour cocktail bar that accompany Mesoamerican statues, contrasting epochs, voyages, and voids. Adventure awaits you.
Una foto del restaurante Malro
2. Malro
4.5
Increíble(3)
Precio: Muy caro
• Mediterránea • Le Marais - Saint-Paul
En plein coeur du Haut-Marais,Une néo-brasserie méditerranéenne,Un cadre aux volumes impressionnants et un jardin d'hiver chaleureux,Malro propose une cuisine de saison , colorée et conviviale , Un bar qui saura satisfaire les plus grands amateurs de cocktails , ainsi qu'un espace Take Away pour le déjeuner.
Una foto del restaurante Restaurant Korus
3. Restaurant Korus
5.0
Excepcional(0)
Precio: Muy caro
• Francesa • Le Marais
Located between Bastille, République and Le Marais, Korus provides a modern french gastronomic tasting menus, using the best of the seasonal and local products.
Una foto del restaurante Le George - Four Seasons Hôtel George V
4. Le George - Four Seasons Hôtel George V
4.8
Excepcional(336)
Precio: Muy caro
• Mediterránea • Champs-Élysées
Reservado 29 veces hoy
The George, a Michelin-starred establishment, offers a friendly and sharing gastronomic experience orchestrated by the indispensable chef Simone Zanoni. A journey between the French Riviera and Italy, in a chic and trendy setting. In his refined creations inspired by traditional Mediterranean cuisine, Simone blends his inherent sense of product with his transalpine culture and his taste for bold flavors. Alongside him, Italy's best sommelier Francesco Cosci oversees a menu rich with over 1000 references of Italian bottles, the largest collection in France. At Le George, the Michelin-starred cuisine is accompanied by a strong commitment: offer a unique eco-responsible and virtuous experience to guests. Vegetables from the restaurant's garden that adorn the plates, mushrooms harvested from coffee grounds and cooked... initiatives aimed at sensitizing guests to the heartfelt cause championed by the chef and his team.
Una foto del restaurante Pamela Popo
5. Pamela Popo
4.8
Excepcional(175)
Precio: Muy caro
• Francesa • Le Marais - Saint-Paul
Reservado 6 veces hoy
Welcome to Pamela Popo. We look forward to your visit! With a Retro-chic setting, our restaurant offers an inventive menu, with top-quality products and entirely homemade. Cocktail bar on the 1st floor.
Una foto del restaurante Sacré Frenchy !
6. Sacré Frenchy !
4.6
Excepcional(365)
Precio: Caro
• Francesa tradicional • Le Marais
Reservado 12 veces hoy
Sacré Frenchy! is a French neo-brasserie in the heart of Paris, near Etienne Marcel, Le Marais, Beaubourg Museum, and Les Halles.Our Chef Karen was trained in prestigious Parisian hotels like the George V and worked at the famous Maison Ladurée. With experience in Michelin-starred restaurants worldwide, he now offers a menu blending traditional French bistronomy with creative touches.We launched our new homemade Winter 025 menu on December 11th, 2024. It features seasonal fresh dishes for lunch and dinner, with vegan and gluten-free options.All products are sourced from local producers, and we are proud to hold the UN "Carbon Neutral Now" certification, offsetting all our carbon emissions.Every Friday and Saturday night, enjoy live music from our pianist, Augustin, playing French and international hits.Join us for an unforgettable culinary experience in Paris!
Una foto del restaurante Inavoué
7. Inavoué
4.4
Increíble(145)
Precio: Moderado
• Francesa • Plaza Vendôme
Reservado 9 veces hoy
"Au cœur de Paris, place du Marché-Saint-Honoré, il existe un lieu romantique et secret, au bout de l'impasse, à l'abri des regards et de l'agitation constante. La carte est imaginée à base de produits de saison, cuisinés 100 % maison et en provenance de France et du monde entier."
Una foto del restaurante Market by Jean-Georges
8. Market by Jean-Georges
4.6
Excepcional(968)
Precio: Caro
• Francesa • Faubourg-du-Roule
Reservado 14 veces hoy
Welcome to Market Restaurant, we look forward to serving you. We are a fashionable restaurant offering, Asian-French cuisine located on avenue Matignon, near the Champs-Elysées. Market was decorated by Christian Liaigre, with simple materials, including marble, wood, and leather. Chef Jean-Georges delivers inventive dishes unsing fresh market produce and original combinations of spices and seasonings.
Una foto del restaurante Prost
9. Prost
4.1
Excelente(35)
Precio: Moderado
• Francesa • Bastille
Reservado 2 veces hoy
Situé sur la place de la bastille à Paris 4, le restaurant Prost propose bistronomique franco-allemande généreuse authentique mélangeant les style des deux pays mettant à l'honneur la bière allemande. D’une capacité de 130 places assises sur 2 niveaux se situe le restaurant Prost, au deuxième étage découvrez un lieu plus intimiste avec un bar à cocktail type speakeasy, ouvert le dimanche à 2 pas du marais, ambiance en musique le week end
Una foto del restaurante Les Fous de l’Île
10. Les Fous de l’Île
4.8
Excepcional(8)
Precio: Caro
• Francesa • Île Saint-Louis - Notre-Dame
Reservado 1 vez hoy
A TEAM OF RESTAURANT PASSIONATES. A true institution of Ile-Saint-Louis, Les Fous experienced a second youth in 2008 under the leadership of Becs Parisiens, who knew how to infuse their sense of cool and relaxed hospitality into this century-old address which has more than a trick up his sleeve to seduce you. Chef Jonathan Lafon sees cooking above all as a moment of sharing, from the creation of the dishes to the tasting in the dining room. Readable but far from boring, sometimes daring but always fair, his cuisine is above all generous and convivial. Those who go through fashions and seasons without batting an eyelid and who never disappoint. Same generosity on the wine side with a menu as rich as it is well sourced. Placing conviviality at the heart of its selection, the team made the bold bet of large containers with, rare, a beautiful choice of magnums and Jeroboam: festive bottles predestined for large tables.

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