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Restaurants near Legoland Discovery Center Tokyo

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87 restaurants available nearby

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A photo of Sushi Takaya (Former Kutani) restaurant
1. Sushi Takaya (Former Kutani)
4.8
Exceptional(145)
Price: Very Expensive
• Sushi • Ginza
Booked 4 times today
日本伝統の味、鮨を中心とした料理と共に、私たちのお客様への真心もお愉しみいただけますよう、ご来店をお待ちしております。 ソムリエオススメの日本酒・ワインもグラスで豊富にございます。日本酒・ワインのペアリングもお勧めです。 【2019.1.15より営業時間変更致します】 (ランチ)12:00−14:00 (ディナー)17:30-24:00（最終入店23:00） ☆定休日無し ☆ラストオーダーは30分前になります。 ☆ランチ営業再スタート致しました
A photo of 神戸牛511 restaurant
2. 神戸牛511
4.8
Exceptional(407)
Price: Very Expensive
• Unspecified • Akasaka / Tameikesanno
Booked 4 times today
There are many cases where a system error occurs where OpenTable address information indicates another restaurant.The correct address is as follows.Please check the correct address again when you come to the restaurant.Correct Address⇨Dia Plaza Akasaka B1F, 4-3-28 Akasaka, Minato-ku, TokyoStarting August 1st, we will be adjusting our menu prices due to rising prices of Kobe beef in the market. We are sorry, and appreciate your understanding.
A photo of 銀座焼肉Coco Nemaru Ginza （ここねまるぎんざ） restaurant
3. 銀座焼肉Coco Nemaru Ginza （ここねまるぎんざ）
4.8
Exceptional(24)
Price: Expensive
• Yakiniku • Ginza
Booked 6 times today
日本語をご希望の方はページ右上の言語を英語から日本語に切り替えてください。＜Notice＞Change in Business HoursBusiness Hours: 12:00 PM - 11:00 PM (Last Order at 10:30 PM)About a 2-minute walk from Ginza Station. A yakiniku restaurant with a nostalgic atmosphere along Taimei-dori Avenue. The restaurant is under the direct management of Yamaguchi Chikusan Breeding located in Mogami-machi, Yamagata Prefecture. Mogami beef, the highest quality Japanese black beef, has a clean taste with a pleasant aftertaste that makes you want to eat it every day.This is a restaurant where you can enjoy such Wagyu beef that is highly acclaimed even overseas.Translated with www.DeepL.com/Translator (free version)
A photo of Sougo restaurant
4. Sougo
4.7
Exceptional(82)
Price: Very Expensive
• Japanese • Roppongi
Booked 3 times today
Sougo's cuisine is Shojin vegetarian, with an emphasis on seasonal ingredients (we can also cater to vegan guests).The restaurant's mission is to bring the teachings of Shojin vegetarian cuisine to the modern age, to bring out the best of the ingredients, and to utilize all of life we receive without wasting any of it. Combining the essence of a restaurant with "delicious, fun, and beautiful," we offer dishes that are both modern and traditional, with a few surprises thrown in.
A photo of Fukuzushi restaurant
5. Fukuzushi
5.0
Exceptional(195)
Price: Very Expensive
• Sushi • Roppongi
《MENU ORDER IS REQUIRED TO COMPLETE YOUR RESERVATION》Please let us know your order in advance with your reservation. Please specify your menu order under “Add a special request”. Guests in the same group are kindly requested to select the same menu.Please check our website listed below for our menu and carefully read our reservation rules and cancellation policy.By making a reservation, you are considered to have agreed to the restaurant rules and cancellation policy.We only accept children 13years old and above and they are required to order the same menu as their guardians.https://www.roppongifukuzushi.com/english/Upon receiving your reservation, we will contact you. If you fail to reply or we are unable to contact you, your reservation will be cancelled. For these reasons, please be sure to provide a contact number/email that you can answer/check regularly. We will not be able to take your reservation if you have a past record of ‘on the day’ cancellation or no-show.
A photo of 鮨Yasuke 豊洲千客万来店 restaurant
6. 鮨Yasuke 豊洲千客万来店
5.0
Exceptional(0)
Price: Moderate
• Sushi • Toyosu / Harumi
Booked 2 times today
【銚子丸へようこそ】 東京都にある、銚子港をはじめ、世界中の海から仕入れた「新鮮なネタ」と、心温まる「おもてなし」が自慢の鮨Yasuke 豊洲千客万来店は、本格的な江戸前寿司を気軽に楽しめるグルメ寿司です。ランチからディナーまで営業しており、忙しいお昼のひとときも、ご家族ご友人とのゆったりしたお食事にもぴったりです。お仕事帰りや休日のおでかけの際にも、ぜひお立ち寄りください。すべてのお寿司はシャリなしのおつまみにアレンジ可能。各種取り揃えたお酒とともにお楽しみいただけます。充実のテイクアウト寿司で、ご自宅でも本格江戸前寿司を。月ごとに季節感あふれるお寿司と一品料理を中心とした期間限定のイベントも開催。今しか味わえない旬をお楽しみください。また、SNSで「銚子丸はお寿司もおいしいプリン屋さん」と言われるほどの、専門店にも負けないデザートも自慢の一つです。店内にはカウンター席やテーブル席をご用意し、お一人さまからご家族利用まで幅広く対応可能です。職人が目の前で握る寿司を味わいながら、特別な時間をお過ごしください。銚子丸のこだわりが詰まった最高の一皿をせひご体感ください。ご来店を心よりお待ちしております!東京都江東区豊洲6-5-1 豊洲千客万来 温浴棟2階
A photo of YAKINIKU A FIVE Toku Ginza Hachome restaurant
7. YAKINIKU A FIVE Toku Ginza Hachome
4.4
Awesome(39)
Price: Expensive
• Yakiniku • Ginza
Booked 2 times today
Coming Soon! 厳選したA5ランク黒毛和牛が「食べ放題」でお楽しみいただけます
A photo of T 中目黒店 T nakameguro restaurant
8. T 中目黒店 T nakameguro
4.8
Exceptional(36)
Price: Very Expensive
• Steak • Meguro
※Reservations only for the following courses※※Start from 17:30 or 20:30※Full course with Omi Beef T-Bone "T" 20,000 yen.・Omi beef, tarnip and caviar tartare・[T|sandwich・T salad with organic vegetables from Kasama City・Feared Omi beef s loin・Sukiyaki Omi beef sirloin with black truffle・Omi beef T-bone steak・Earthen pot rice and Okkuji egg yolk in soy sauce・Finish of the day…more see menu options, pleaseProduced by Chef Yuhkai Hattori, who has been working on "U.kai" for two years and has a half-year waiting list for reservations.This is the world's first T-bone steak of female Omi beef, made possible by frequent visits to the ranch. The T-bone steak is not only rare but also uniquely delicious.Cancellation Policy (The reservation fee)On the day of the reservation: 100% of the reservation fee1 day before: 50%2–3 days before: 30%Cancellation & contact for mailMail: t.nakameguro2022@gmail.comBy confirming your reservation, you agree to the above terms in full.
A photo of ESqUISSE restaurant
9. ESqUISSE
4.8
Exceptional(36)
Price: Very Expensive
• Unspecified • Ginza
Booked 3 times today
The latest French cuisine for the future.While looted in the tradition and method of French cuisine, Lionel Beccat, Chef Executive incorporates Japanese ingredients and techniques to create simple, beautiful, and creative dishes.Since opening in June 2012, ESqUISSE has been receiving a two-star rating in the Michelin Guide Tokyo. Chef Lionel Beccat has awarded the Gault & Millau 2018 Best Chef Award.Only the following courses can be reserved via OpenTable. (Not changeable by phone after the reservation.)● LUNCH 25,000 yen (tax inluded)　(weekdays)28,000 yen (tax inluded) (Sat. Sun.&National Holidays)●DINNER 36,000 yen (tax included)Guests with allergies or dietary request cannot make reservations via OpenTable.Please use other reservation tools or call us to make a reservation.*A service charge of 12% will be charged.*100％ cancellation fee will be charged for cancellation within 24 hours before the reservation.*100% cancellation fee will be charged if you are late and arrive after 8:00pm(last order time).*If tables are not available online, please call us. There are other seats available.+81-(0)50-5369-5052*No short pants,sandals or anything overly casual.Recommend a jacket for male guests.
A photo of Empire Steak House Roppongi restaurant
10. Empire Steak House Roppongi
4.7
Exceptional(226)
Price: Very Expensive
• Steak • Roppongi
Empire Steak House opened its doors in New York City in 2010, by brothers Jack and Russ Sinanj.After accumulating 25 years of experience at the legendary Brooklyn steakhouse Peter Luger,the brothers went on to venture on their own, serving succulent steaks paired with an extensive Wine list, revered by both locals and industry professionals alike. Diners will be lured in by our succulent, thick cut Porterhouse Steaks, dry aged in our very own coolers under extensive care for 21～30 days, then grilled in our custom made broilers at a temperature of 900℃.We promise every piece of our dry aged, thick cut USDA certified Prime Black Angus Beef will deliver a burst of flavor, unmatched by any.The main draw, however, is our Emperors Steak, a mouthwatering combination of Chateaubriand and Sirloin,a match made in Heaven for even the most critical of taste buds.With a posh yet warm atmosphere influenced by the Roaring 20’s, Empire Steak House is sure to please all the senses.

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