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Restaurants near Les Salons Hoche

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259 restaurants available nearby

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A photo of Le Magnifique restaurant
1. Le Magnifique
4.0
Excellent(114)
Price: Moderate
• French • Faubourg-du-Roule
Booked 1 time today
Welcome to Le Magnifique, we look forward to serving you.
A photo of Brasserie La Lorraine restaurant
2. Brasserie La Lorraine
4.5
Awesome(46)
Price: Moderate
• French • Faubourg-du-Roule
Booked 1 time today
Lorraine, a seafood specialist at Place des Ternes.Recently renovated by interior decorator Laura Gonzalez, La Lorraine celebrated its 100th anniversary in a whole new marine atmosphere - large terrace facing south, a couture lobster tank, an American bar and always one of the freshest seafood offer in the world.With a menu specializing in seafood, our chef selects the best of the daily catch. Quality products, a menu offering refined and seasonal cuisine.Ideally located a stone's throw from Place de l'Étoile, La Lorraine offers a fare suited to your desires throughout the day with gourmet breakfasts, seafood, cocktails or a snacking menu.
A photo of L’Attilio Paris restaurant
3. L’Attilio Paris
4.3
Awesome(5)
Price: Very Expensive
• Italian • Champs-Élysées
Attilio was as a student of Joël Robuchon, the chef with the most Michelin stars in the world, that he made his debut. He then perfected his culinary art in various prestigious Parisian establishments:Le Pavillon Elysée, La Table, L'Atelier Étoileand at the George V with Éric Briffard.Attilio Marrazzo was awarded two stars at Chez Jean and at L'Atelier Robuchon;he is now at the height of his career.Today, in the heart of the kitchen, where imagination is combined with tradition, the visionary chef is transcending the limits of gastronomy to write a new culinary story.He is daring to reinvent the classics of French cuisine to offer a complete sensory experience, where passion and creativity converge in an unforgettable gastronomic journey.Attilio Marrazzo selects rare ingredients and refined productsto compose dishes that push the boundaries of excellence,fusing contemporary audacity with the French culinary heritage
A photo of Galinette Bistrot restaurant
4. Galinette Bistrot
(0)
Price: Moderate
• French • Faubourg-du-Roule
Booked 1 time today
Galinette est un bistrot français typique parisien avec des produits frais, une carte courte et un menu du jour. Nous sommes ouverts aux déjeuners du lundi au vendredi de 12h à 14h30. Le soir pour le moment nous sommes ouverts sur demande pour les privatisations ( pot de départ, diner d'entreprise, cocktails...) Dans quelques mois Galinette sera également ouvert le soir pour le diner. Galinette is a typical Parisian French bistro with fresh produce, a short menu and a daily special. We are open for lunch Monday to Friday, from 12pm to 2.30pm. In the evening, we are currently open on request for private events (farewell parties, company dinners, cocktails...). In a few months, Galinette will also be open for dinner.
A photo of da Alfredo restaurant
5. da Alfredo
4.8
Exceptional(16)
Price: Expensive
• Italian • Faubourg-du-Roule
Just a stone's throw from the Arc de Triomphe, da Alfredo is a traditional, family-run Italian restaurant that's a perfect blend of Milanese trattoria at lunchtime and 70s Palermo in the evening. With its period marble bar, Italian chandeliers, subdued lighting, mirrors and mahogany, and tablecloths, da Alfredo is a single ticket to the Italy you love. Our chef, who has been with us for over 15 years, leads a passionate team and lovingly prepares dishes every day using fresh produce. The pasta is made on-site every day. You'll find all the classic Italian recipes: Vitello Tonnato, Artichokes à La Romaine, Antipasti, Carbonara, Cacio e Pepe, Ossobucco, and Milanese, as well as more original dishes like Tagliatelle Vitello, Spaghetti with Squid Ink & Calamari, Vongole, Risotto di Parma... Don't leave without trying our delicious Tiramisu, or the gluten-free chocolate fondant.
A photo of Restaurant Helen restaurant
6. Restaurant Helen
new
(0)
Price: Very Expensive
• Fish • Champs-Élysées
Helen is a seafood lover's paradise in the heart of Paris. Since 2012, this Michelin-starred restaurant has built a reputation for its commitment to fresh, wild-caught fish sourced from small-scale fishermen. The menu celebrates the ocean's bounty, with dishes that highlight the natural flavors of the fish through simple yet elegant preparations. From sea bream carpaccio with lemon caviar to perfectly grilled turbot, each dish is a culinary delight.The ambiance at Helen matches its exquisite cuisine, featuring elegant décor in soothing blue and gray tones that create a serene atmosphere. The attentive staff provides a seamless dining experience, offering menu guidance and wine pairing recommendations.Whether you're a seafood connoisseur or seeking a memorable culinary adventure, Helen is a must-visit in Paris. The restaurant is located at 3 rue Berryer, 75008 Paris. The average price per person is...
A photo of Beaucour à la folie restaurant
7. Beaucour à la folie
3.0
Good(2)
Price: Moderate
• European • Faubourg-du-Roule
A cool brasserie and a great bar, Le Beaucour, à la folie, is a friendly bar-brasserie-restaurant where you can enjoy delicious food. In the neighborhood, it truly stands out as a unique spot.Our motto: Great food, good vibes, and fair prices.We offer an amazing selection of tapas and classic brasserie dishes with a creative twist. A carefully curated wine list, mouthwatering discoveries on the menu, and our talented bartender, Sébastien, who will craft the coolest cocktails for you.And for those who want to keep the party going, there are karaoke rooms in the basement—let the fiesta continue! 🎤🍹✨
A photo of Truffes Folies Paris 8 restaurant
8. Truffes Folies Paris 8
(0)
Price: Expensive
• Traditional French • Faubourg-du-Roule
The Truffes Folies restaurant is located on the right bank, a stone's throw from the Champs Élysées in the heart of the 8th arrondissement.Our partners, Cyril and Nicolas, offer a specialized menu based around the black diamond that is the truffle.In an intimate, bistronomic setting, come and discover our freshly-crafted products, a creative and inventive menu based on great classics such as the oeuf cocotte with truffles or the baratta with truffles as a starter. Followed by fresh truffle pasta and all the other seasonal classics.
A photo of Le George - Four Seasons Hôtel George V restaurant
9. Le George - Four Seasons Hôtel George V
4.8
Exceptional(336)
Price: Very Expensive
• Mediterranean • Champs-Élysées
Booked 29 times today
The George, a Michelin-starred establishment, offers a friendly and sharing gastronomic experience orchestrated by the indispensable chef Simone Zanoni. A journey between the French Riviera and Italy, in a chic and trendy setting. In his refined creations inspired by traditional Mediterranean cuisine, Simone blends his inherent sense of product with his transalpine culture and his taste for bold flavors. Alongside him, Italy's best sommelier Francesco Cosci oversees a menu rich with over 1000 references of Italian bottles, the largest collection in France. At Le George, the Michelin-starred cuisine is accompanied by a strong commitment: offer a unique eco-responsible and virtuous experience to guests. Vegetables from the restaurant's garden that adorn the plates, mushrooms harvested from coffee grounds and cooked... initiatives aimed at sensitizing guests to the heartfelt cause championed by the chef and his team.
A photo of Bloom Sushi restaurant
10. Bloom Sushi
4.8
Exceptional(456)
Price: Expensive
• Japanese • Batignolles
Booked 25 times today
Born in 2019 in Montreal, the Bloom concept has been based on the union of the love of sushi and the desire to safeguard ocean biodiversity. Under the leadership of chef Christian Ventura, Bloom has become a household name across the Atlantic with a wide range of both vegan and traditional customers. In 2022, Bloom is coming to Europe, with the first restaurant in the 17th arrondissement of Paris. Discover a varied selection of botanical sushi inspired by traditional Japanese recipes. All our sushi is 100% vegan: No mercury and no antibiotics. No use of fish flesh, seafood, or by-products in our recipes. No eggs, cream, or milk All our sushi is made with seasonal products to offer original and harmonious flavour combinations. Discover our gastronomic creations of botanical sushi in an elegant and refined setting inspired by Japanese tradition.

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