Restaurants near Absecon State Wildlife Management Areas

We dined at Vic & Anthony's to celebrate our anniversary and our son's birthday. For appetizers, we ordered the Roasted Bacon and Maple Glazed Quail. The bacon was tasty, but a bit fatty. The quail was delicious. My husband and son had the Lobster Bisque and I had the Chicken Tortilla Soup. Both were delicious. I had the Pan Seared Scallops for the main course and my husband and son had the Pork Chop. The entrees were both delicious. The scallops were large and were served on top of corn and sauteed spinach. The pork chops were a good size and were an inch and a half thick. They were served with Duck Fat Potatoes. We also had a side of creamed spinach which was very creamy. For dessert we shared a Creme Brulee. It was beautifully presented and a perfect finish to the meal!

A very pleasant, comfortable resteraunt to dine. It’s the whole package, good food and drink, a lovely view and a group of attentive, friendly, knowledgeable servers. Especially enjoyed the spinach salad. The dressing was warm and tasty and the fresh spinach was chopped, making it no fuss, topped with bacon, egg and mushrooms. Miso salmon dish was very good as was the short rib dinner. And if you want to top it off with a dessert not to decadent, the key lime was d-lish. Will definitely return.

Great food and service. I enjoyed the Thanksgiving pre-fixe menu. My mother had the boneless branzino and enjoyed it as well. We were well attended to. The waiter helped my 85 yr old mother push the arm chair she was seated in. The only issue was with the lighting where we were seated. It was a bit dark especially for my mother.

Surprisingly really good! The steak was cooked right. I am very picky when it comes to steaks and thought they did a great job. We will definitely be back. 

This was our first time at La Strada and we would surely return. It's a nice atmosphere and we had a great server. As appetizers we had Fritto Misto' It is a lightly fried combo of a few seafood selections and a couple veggies. It was delicious, as was the Caesar salad. The semollna Italian bread was also delicious. My entree , ricotta gnocchi was great as was the gravy, but the 2 meatballs I ordered were just average. My better half ordered a special of Flounder francese with spinach and it was delicious, but a huge portion. Please keep in mind, this restaurant is high end and the special was $79.00. What brought us there was a $100.00 credit we used. However, we would go back.