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Restaurants near Saint Catherine Church

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248 restaurants available nearby

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A photo of Rue 6 restaurant
1. Rue 6
4.8
Exceptional(8)
Price: Expensive
• French • Columbia
French Inspired - Vigneron owned bistro, wine bar and pantry in the heart of downtown Columbia, TN.Lunch is served Mon-Sat, 10:30-2:30...No reservation required! Apero is Thur-Sat 2:30-6PM and includes a small plate/shareable menu.Dinner is available by reservation on Fri and Sat from 5:30-8PM.
A photo of Perry's Steakhouse & Grille - Cool Springs restaurant
2. Perry's Steakhouse & Grille - Cool Springs
4.7
Exceptional(5562)
Price: Expensive
• Steakhouse • Franklin
Booked 93 times today
Located at McEwen Northside, Perry’s is serving its first greater Nashville-area location in Franklin, Tennessee. Perry’s Cool Springs is bringing our award-winning menu, impeccable ambiance, unique signatures, tableside presentations and exceptional service for DINE-IN or TO-GO. Our 11,000-square-foot space can host up to 350 guests, inviting all to soak up and savor the Perry’s experience. Perry’s Cool Springs boasts a vibrant color palette with details of glass, lighting and a breadth of textures to create an air of modern elegance and comfort that is sure to welcome the greater Nashville community. The expansive main dining room allows guests to soak in the Perry’s experience, where glimpses of our open kitchen can be caught, along with our spectacular wine wall that peers into lively island Bar 79®.
A photo of The Hampton Social - Nashville restaurant
3. The Hampton Social - Nashville
4.8
Exceptional(5682)
Price: Moderate
• American • Downtown / Sobro
Booked 141 times today
The Hampton Social - Nashville is the perfect place to imbibe and enjoy the feeling of summer days. Located just minutes from the bustling Broadway street, The Hampton Social is ready to celebrate the every day in the Music City. Our 3-story restaurant features a first-floor "Rosé All Day" lounge, second-floor dining with a private dining space, and our brand new rooftop terrace with indoor and outdoor seating. Known for our lively dining experiences featuring exceptional coastal-inspired food, cocktails, and live music in a beautifully designed atmosphere. Open for Lunch, Dinner, and Weekend Brunch
A photo of Pelato restaurant
4. Pelato
4.7
Exceptional(563)
Price: Expensive
• Italian • Germantown
Booked 132 times today
At Pelato we proudly serve authentic Brooklyn Italian fare, reimagined in a small plate & casual atmosphere. We embrace the richness of Italian culture, infused with the unmistakable spirit of Brooklyn. It's not just a motto; it's in our DNA.For groups of 9 or more and private event inquiries, please reach out to Holly at holly@pelatorestaurant.com. Outdoor dining available year-round in our enclosed, covered, & heated patio. Indoor seating is not guaranteed for patio diners in the event of poor weather conditions.20% gratuity will be applied to groups of 6 or more. Split checks may be divided up to 4 credit cards at equal value. ​A corkage fee of $45 per 750ml will be applied to guests bringing their own wine (limit 2 bottles). A dessert plating fee of $5 per person will be applied to any outside desserts. Due to high demand, tables are subject to a 2-hour limit.
A photo of North Italia - Franklin restaurant
5. North Italia - Franklin
4.7
Exceptional(1635)
Price: Moderate
• Italian • Franklin
Booked 71 times today
At North, we set the standard for crave-worthy by serving delicious handmade food daily. Our chefs use only the freshest ingredients to create Italian dishes that consistently satisfy. Enjoy pastas made from scratch daily. Favorites like Bolognese and Chicken Parm. And unexpected bites that go above beyond, like savory Zucca Chips and White Truffle Garlic Bread. Plus an assortment of house-made cocktails, expertly curated wine, and local craft beers that will beckon you to relax, sip and savor every moment you are here.
A photo of The Henry - Nashville restaurant
6. The Henry - Nashville
4.8
Exceptional(345)
Price: Moderate
• American • Belmont / Hillsboro
Booked 114 times today
Coming Soon!
A photo of Noko restaurant
7. Noko
4.9
Exceptional(1491)
Price: Expensive
• Asian • East Nashville
Booked 62 times today
Nestled in the heart of East Nashville, Noko is an Asian-inspired, wood-fired restaurant inspired by wanderlust and simplicity of the region. Here, Executive Chef Dung “Junior” Vo aims to perfect the balance of new and old techniques in wood fire cooking, putting his Asian-influenced spins on familiar proteins and indigenous vegetables through smoking, searing, and roasting.
A photo of The Finch - Nashville restaurant
8. The Finch - Nashville
4.6
Exceptional(853)
Price: Moderate
• American • The Gulch & North Gulch
Booked 123 times today
Elegant restaurant nestled in the historic Union Station complete anchored with a craft cocktail center bar.
A photo of etch - Franklin restaurant
9. etch - Franklin
4.7
Exceptional(254)
Price: Expensive
• Contemporary American • Franklin
Booked 38 times today
etch is a globally-inspired restaurant by award-winning chef Deb Paquette. The original location opened its doors in 2012 in lively downtown Nashville; the second location opened in fall of 2024 in The Factory at Franklin. The modern restaurant houses two private dining rooms, a full bar, and a chef’s bar, giving guests a look into the restaurants' culinary prowess.etch’s eclectic menu incorporates innovative dishes inspired by Deb and Executive Chef Jess Lambert's favorite regions of the world to leave a lasting impression, or etch, on every diner. A wine list with over 80 choices is available, along with high-gravity local beers and hand-crafted signature cocktails.Desserts are prepared in-house by Pastry Chef Megan Williams, whose creations top the list for the city’s sweet confections. House-made ice creams and artfully plated desserts change seasonally, providing a revolving array of treats that will keep you coming back for more.
A photo of Red Pony Restaurant restaurant
10. Red Pony Restaurant
4.8
Exceptional(4670)
Price: Expensive
• Contemporary American • Franklin
Booked 30 times today
Since it opening in 2006, Red Pony Restaurant has impressed guests by staying true to a mission focused on cuisine and service.Chef owned and operated, Red Pony changes its menu about six times a year with the intention of keeping ingredients the season’s freshest and the variety of dishes dynamic.While a great deal of the menu pays homage to the Sophisticated Southern foods Chef Jason McConnell grew up on, you will also see a reflection of his travels, that drive his creativity.It is our belief that food is something to be celebrated. We also believe that experience is a huge part of dining. Whether it be enjoying a crafted cocktail at one of our bars or enjoying dinner at the table, we want each guest to be seamlessly guided through their time at Red Pony Restaurant.We love our community and we love food.

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