Antipasti / Appetizers
Caprese$18.00
Fresh mozzarella cheese, heirloom tomatoes, basil and extra virgin olive oil
Burrata$22.00
Fresh burrata cheese, heirloom tomatoes, prosciutto San Daniele, basil, extra virgin olive oil, and aged balsamic vinegar
Calamari Fritti$20.00
Fried squid served with our spicy marinara sauce and lemon on the side
Melanzane alla Caprina$18.00
Eggplant rollatini with goat cheese and herbs, topped with our marinara sauce, mozzarella cheese, basil and oven baked
Bruschetta$18.00
Flat bread topped with diced Roma tomatoes, basil, garlic and extra virgin olive oil
Antipasto la Vecchia$20.00
Fresh mozzarella cheese, heirloom tomatoes, basil, with roasted peppers and zucchini, served on a bed of pesto sauce
Padellata di Cozze e Vongole$22.00
Steamed manila clams and black Mediterranean mussels in a spicy garlic white wine broth
Capriccio Imperiale$22.00
Chilled seafood salad with lobster, jumbo shrimp, calamari and green beans tossed in an extra virgin olive oil lemon dressing
Insalate / Salads
Mista$17.00
Baby mixed greens with tomatoes, cucumber, celery, radish and carrots tossed in our classic balsamic vinaigrette
Caesar$17.00
Romaine lettuce hearts and croutons tossed in our classic creamy Caesar dressing topped with grated Parmigiano-Reggiano cheese
Tri-Colori$17.00
Baby arugula, radicchio and Belgian endive tossed in our classic balsamic vinaigrette topped with walnuts and shaved Parmigiano-Reggiano cheese
Tagliata$20.00
Our chopped salad with romaine and iceberg lettuces, tomatoes, turkey breast, salami, pepperoncini and fresh mozzarella cheese tossed in a champagne vinaigrette
Paste / Pasta
Rigatoni Bolognese$28.00
Rigatoni tossed with our signature meat sauce
Spaghetti Vecchio Mondo$28.00
Spaghetti tossed with our hand-rolled meatballs in our pomodoro sauce
Penne alla Vodka$26.00
Penne tossed with garlic and vodka in our marinara sauce with a touch of cream
Penne Arrabbiata$23.00
Penne tossed with garlic, extra virgin olive oil, red chili flakes and parsley in our spicy marinara sauce
Linguine alla Puttanesca$26.00
Linguine tossed with kalamata olives, capers, mushrooms and basil in our pomodoro sauce
Bucatini Al'Amatriciana$30.00
Fresh bucatini pasta tossed with sautéed shallots, garlic, smoked guanciale and pecorino cheese in our pomodoro sauce
Casareccia All'Agnello$32.00
Fresh casareccia pasta tossed in a braised lamb shank ragu topped with a quenelle of Italian buffalo milk ricotta cheese and micro basil
Spaghetti Carbonara$28.00
Spaghetti tossed in a classic sauce made from Parmigiano-Reggiano cheese, pecorino cheese, organic eggs, black pepper and smoked guanciale
Linguine alla Zingara$27.00
Linguine tossed with diced chicken breast, sun dried tomatoes, leeks, zucchini, diced tomatoes and basil in an extra virgin olive oil garlic sauce
Farfalle la Vecchia$35.00
Farfalle tossed with sautéed lobster, asparagus, white alba mushrooms and diced tomatoes in a light white wine pomodoro sauce
Linguine Mare e Monte$30.00
Linguine tossed with sautéed diced U12 wild blue shrimp, shitake mushrooms and diced tomatoes in a creamy pesto sauce
Penne al Salmone$30.00
Penne tossed with diced Ōra King salmon, scallions, green beans, radicchio and diced tomatoes in a cream sauce
Linguine alle Vongole$30.00
Linguine tossed with manila clams, garlic, red chili flakes and parsley in a white wine sauce
Linguine Pescatore$34.00
Linguine tossed with manila clams, black Mediterranean mussels, squid, sea bass and a U10 wild blue shrimp in our spicy marinara sauce
Lasagna della Nonna$28.00
Lasagna made with layers of mozzarella cheese, parmesan cheese, ricotta cheese with prosciutto cotto in our ragu sauce
Pizze / Pizza
Our pizza dough is made fresh daily in-house
Margherita$20.00
Tomato sauce, mozzarella cheese and basil
Deluxe$22.00
Tomato sauce, mozzarella cheese, pepperoni, mild Italian sausage, mushrooms, green bell peppers and onions
Rustica$22.00
Mozzarella cheese, goat cheese and oregano topped with fresh Prosciutto San Daniele, diced tomatoes and baby arugula
Siciliana$22.00
Tomato sauce, mild Italian sausage, kalamata olives, red onions and basil, topped with fresh burrata cheese
Calabrese$22.00
Tomato sauce, mozzarella cheese, pepperoni, mild Italian sausage, chorizo, diced jalapeño pepper and caramelized onions
Capricciosa$22.00
Tomato sauce, mozzarella cheese, mushrooms, artichoke hearts and kalamata olives
Funghi e Prosciutto$24.00
Tomato sauce, mozzarella cheese and mushrooms topped with fresh Prosciutto San Daniele
Primavera$22.00
Tomato sauce, tri-color bell peppers, red onions, mushrooms, artichoke hearts, zucchini, tomatoes, kalamata olives and basil (with or without cheese)
Secondi / Entrees
Salmone al Forno$39.00
Oven broiled Ōra King salmon with baby mixed greens and kalamata olives tossed in extra virgin olive oil and balsamic vinegar
Scampi la Vecchia$35.00
Fair trade U10 wild blue shrimp, caught off the western coast of Mexico, sautéed with garlic and rosemary in a white wine sauce
Branzino al Forno$42.00
Oven broiled Mediterranean sea bass in an extra virgin olive oil lemon herb sauce
Pollo al Limone$30.00
Grilled chicken breast sautéed in a white wine lemon sauce
Rotolo alla Brace$32.00
Chicken breast rolled and stuffed with baked eggplant, grilled zucchini and mozzarella cheese in a shitake mushroom Marsala wine sauce
Pollo Milanese$32.00
Lightly pounded and breaded chicken breast topped with a baby arugula and heirloom tomatoes tossed in an extra virgin olive oil lemon dressing
Pollo alla Levini$30.00
Grilled chicken breast marinated with extra virgin olive oil, garlic, crushed red chili flakes and herbs served with sautéed green vegetables
Pollo alla Parmigiana$32.00
Lightly pounded and breaded chicken breast topped with basil, mozzarella and Parmigiano-Reggiano cheese and finished in a light white wine pomodoro sauce
Scaloppine alla Parmigiana$36.00
Thinly pounded veal sautéed in a light white wine pomodoro sauce, topped with basil, mozzarella and Parmigiano-Reggiano cheese
Vitello Marsala$36.00
Thinly pounded veal sautéed with artichoke hearts and sun-dried tomatoes in a Marsala wine sauce
Vitello Piccata$36.00
Thinly pounded veal sautéed in a light white wine lemon caper sauce
Ossobuco alla Romana$46.00
Center cut 16 oz veal shank, braised with celery, carrots, onions, veal stock and red wine, served on a bed of Italian Arborio rice
Costolette d'Agnello$44.00
Grilled lamb chops topped with a garlic and rosemary balsamic reduction sauce
Tagliata di Manzo$42.00
Lightly pounded grilled USDA choice filet mignon medallions topped with a baby arugula salad tossed in an extra virgin olive oil lemon dressing
Bistecchine alla Pizzaiola$42.00
Grilled USDA choice filet mignon medallions topped in a light white wine pomodoro sauce with garlic, oregano and basil
Filetto al Porto$46.00
Grilled USDA choice filet mignon, topped in a port wine reduction sauce with mushrooms and leeks
Contorni / Sides
Broccoli$8.00
Broccoli, sautéed or steamed
Mixed Vegetables$9.00
Broccoli, carrots and zucchini, sautéed or steamed
Levini Green Vegetables$10.00
Zucchini, broccoli, green beans and peas sauteed with EVOO, garlic, herbs, red chili fakes
Potatoes$8.00
Roasted or mashed, based on availability
Fries$10.00
Shoestring fries tossed with sea salt
Truffle Fries$14.00
Shoestring fries tossed with sea salt, parsley, truffle oil and Parmigiano cheese