Starters
Molto Meatballs$16.00
veal blended with angus beef, pecorino and eggs, topped with fresh ricotta
Hungarian Hots$15.00
banana peppers stuffed with italian pork sausage, arborio rice and pecorino
The Eggplant Parm$14.00
an original family recipe, topped with ricotta
Unfried Calamari$16.00
wild caught, sauteed with zucchini in a tomato white wine broth and served with toasted bread
Sweet Life Trio$20.00
sample our house favorites: one meatball, one hungarian hot and eggplant parm
Opera Polenta$20.00
italian chicken sausage, roasted red peppers and onions
Paparazzi Polenta$18.00
gluten free and vegan, seasonal veggies and polenta
Salads
Leafy Greens$10.00
mixed greens, shaved carrots & imported sheep's milk feta
Vine Ripe Caprese$15.00
vine ripe tomatoes, fresh mozzarella, kalamata olives & basil oil
Terry T's Tomato Salad$16.00
house favorite with vine ripe tomatoes, shaved carrots, sliced red onion and imported sheep's milk feta in basil oil
The Roman Chariot$15.00
imported italian artichoke, arugula, olives and seasonal cheese
Soups
Tuscan Lentil Soup$7.00
carrots, seasonal vegetables and brown lentils
Wedding Soup di Avellino$7.00
chicken broth, meatballs, escarole and egg drop
Flatbreads
Greco$14.00
fresh spinach, artichokes, imported sheeps milk feta and mozzarella
Venizia$15.00
fresh spinach, italian chicken sausage, roasted red peppers and fontina
Quattro Formaggi$13.00
with spinach or tomato sauce (choose one) imported sheep's milk feta, fontinella, pecorino romano and mozzarella
Americana$13.00
tomato sauce, pepperoni, and mozzarella
Mediterraneo$14.00
tomato sauce, eggplant, zucchini, roasted red peppers and mozzarella
Magic Mushroom$14.00
tomato sauce, portobello mushrooms, mozzarella and pecorino romano
Pasta
Sauces: house marinara, abruzze, pesto, fellini (gorgonzola tomato cream). Gluten free pasta $2, pancetta $3, meatball $8, chicken $10, shrimp $13
Marinara Dolce Vita$16.00
premium, hand-crushed plum tomatoes, basil and extra virgin olive oil
Abruzze$19.00
ground veal blended with angus beef in a Southern Italian soffritto with hand-crushed plum tomatoes
Pesto Omar$19.00
basil, parmesan, garlic and cream...an errorless dish
Fettuccine Fellini$19.00
gorgonzola & tomato cream sauce, director's cut fresh pasta
Cacio e Pepe$17.00
a Roman recipe transported to Cleveland...bowtie pasta tossed with pecorino romano cheese and fresh-cracked black pepper
Rasta Pasta$18.00
inspired from the cliffs of Negril...pasta with a medley of fresh, seasonal vegetables / yes, all vegan!
Seafood di Mare$32.00
calamari, shrimp and mussels (when available) sauteed in a light tomato white wine sauce served over fresh linguini
Gnocchi Dolce Vita$19.00
potato gnocchi, choice of sauce
Ravioli di Summer$19.00
four-cheese filling, choice of sauce
Entrees
Chicken Parmesan$26.00
Lightly breaded and oven-baked, topped with fresh mozzarella and served with marinara pasta. Our chicken and veal are natural raised with no antibiotics or steroids
- Eggplant Parmesan$24.00
- Veal Parmesan$34.00
Chicken Marsala$27.00
chicken breast, portobello mushrooms sauteed in marsala wine, served over risotto
Butternut Squash Risotto
roasted butternut squash and zucchini
- Portobello Mushroom$30.00
- Chicken$30.00
- Shrimp$32.00
Fish of the Day
Served with risotto. Seafood selections always sustainably sourced and wild caught
- Market Price