Kona Grill - Gilbert

Review summary

1. OT

   OpenTable Diner

   Phoenix2 reviews

   5.0

   Dined on March 19, 2025

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 5

   Everything was good. Espresso martini was the best
   

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2. M

   MICHAEL

   Phoenix1 review

   4.0

   Dined on March 19, 2025

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 4

   THE FOOD WAS GOOD, I HAD THET PAD THAI NOODLES AND ADDED SOME SYRACHIA TO MAKE IS SPICY, WE ALSO HAD EDAMAMIS COOKED IN GARLIC AND THEY WERE AMAZING. HAD A RASBERRY MOJITO TO WASH IT ALL DOWN WITH.... YUMMMM.. SERVICE WAS OVERALL THE BEST AND WE EVEN CALLED THE MANAGER OUT TO LET HIM KNOW THAT OUR SERVER WAS ABSOLUTLELY WONDERFUL. ITS NOT EVERYDAY YOU GET SOMEONE WITH SUCH POSITIVE ENERGY AND VIBES. HER NAME WAS SOPHIA.
   

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3. F

   Finediner

   Phoenix2 reviews

   5.0

   Dined on March 12, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Fantastic ambience. Excellent Chilean sea bass as usual. We will keep going back for more!
   

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4. C

   Cheryl VIP

   Central Coast43 reviews

   3.0

   Dined on March 10, 2025

   1. Overall 3
   2. Food 2
   3. Service 4
   4. Ambience 3

   Was birthday dinner for 6 of us. Unfortunately not going back to one of our previously favorite places. Food was truly awful - prime rib was so thin and full of gristle that we had to send it back. Four of the remaining dishes were ok, not memorable in any was. The fifth dish (macadamia nut chicken) - chicken was fabulous but accompanying asparagus was inedible. Overall a very sad experience. Our server was very nice and I believe she was truly embarrassed at the quality of food that she had to take back to the kitchen to the chef.
   

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5. J

   Jenifer

   Phoenix6 reviews

   3.0

   Dined on March 8, 2025

   1. Overall 3
   2. Food 4
   3. Service 3
   4. Ambience 2

   This was my first time dining at Kona Grill. When we walked in, it smelt like a mixture of old food and bleach. The atmosphere and decor were both underwhelming. It took a while for our server to take our order. He was pleasant but it felt like he was in a rush all the time which made us feel like we weren't that welcomed. We ordered the pre-fix menu with the steak. The steak was cooked perfectly. The potatoes were under cooked. The salad was tasty. Based on the price point for the restaurant we felt like places like Texas Roadhouse or Outback could run laps around this place. I'm not really sure why people like this place. It's unlikely we will be back useless there's another promotion to perhaps try again.
   

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6. C

   Clayton VIP

   Phoenix18 reviews

   3.0

   Dined on March 4, 2025

   1. Overall 3
   2. Food 2
   3. Service 3
   4. Ambience 4

   Disappointing sushi roles. One of the specialty roles arrived with two of the pieces collapsed and a mess on the plate (looked exactly like the mess makes when learning to use chopsticks). They were not packed well and easily fell apart while picking up. One of the traditional roles looked “frazzled” as the rice was not even and consistent - not tightly packed. When mentioned it to the server it was explained it was his third day. Seems like more training is needed.
   

   Kona Grill - GilbertResponded on March 11, 2025

   Thank you for your valuable feedback Clayton! We are sorry to hear that we missed the mark on delivering an excellent experience. We would love to learn more about your experience and how we can make this right for you! Ryan Jordan, Kona Grill Management, 480.417.4006
   

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7. c

   chad

   Omaha3 reviews

   4.0

   Dined on March 2, 2025

   1. Overall 4
   2. Food 4
   3. Service 3
   4. Ambience 4

   We hadn’t been to Kona in a while, but the food was really good. Service was lacking a bit because we understood our server had other tables, but not overly attentive, took forever to get drinks and we had to often look for our server rather than him checking in.
   

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8. L

   Lynda VIP

   Phoenix3 reviews

   3.0

   Dined on February 23, 2025

   1. Overall 3
   2. Food 5
   3. Service 3
   4. Ambience 3

   Took 30 minutes from getting our waters to have our orders taken. Then another 30 minutes to get our food. The restaurant was half empty so not sure why everything was extra slow. We celebrated our Dad’s 80th birthday and it was a let down.
   

   Kona Grill - GilbertResponded on February 25, 2025

   Thank you for your valuable feedback Lynda! We would love to learn more about your experience and how we can make this right for you! Ryan Jordan, Kona Grill Management, 480.417.4006
   

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9. M

   Maria

   Phoenix1 review

   5.0

   Dined on February 21, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Had a wonderful meal with my friend. The waiter was excellent. Made very helpful suggestions, and the Carrot Cake dessert was outrageous! Can't wait to dine there again
   

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10. C

    Cathy VIP

    Phoenix28 reviews

    4.0

    Dined on February 21, 2025

    1. Overall 4
    2. Food 5
    3. Service 4
    4. Ambience 3

    Hadn’t been to this restaurant for about 2 years. Went in for happy hour and the food did not disappoint. The young hostess with long black hair had an attitude when we asked to sit at a different table after she was trying to clean a table with a dry rag and the table was still dirty. Copped an attitude when we asked to sit somewhere else that was clean. Service was good but server seemed to be uninterested in being there.
    

    Kona Grill - GilbertResponded on February 21, 2025

    Thank you for taking the time to leave us a review Cathy - We are sorry we missed the mark on providing that 5 star service you deserve. We hope that you would come again so that we can make it up to you! Sincerely, Ryan Jordan, Kona Grill Management, 480.417.4006
    

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