The French Gazebo - Boca Raton

Fresh Oysters on the Half Shell$27.00

Cocktail Sauce or Mignonette

Fresh Clams on the Half Shell$18.00

Jumbo Lump Crabmeat$29.00

Cocktail Sauce Or Mustard-Mayonnaise

Scottish Smoked Salmon$24.00

Traditional Garnish

Jumbo Shrimp Cocktail$24.00

Paté Strasbourg$20.00

Goose Liver Mousse Paté

Gazebo Country Paté$19.00

Coarse Duck & Pork Paté

Artichoke Bottom$25.00

Stuffed With Crabmeat, Glazed Mornay

Escargots Bourguignone$22.00

with Garlic Butter

Oysters Florentine$27.00

Baked on a bed of Spinach Mornay Sauce

Scampi Provençale$25.00

Sautéed with Tomato, Garlic & Mushrooms

Crèpes Royale$22.00

Filled with Crabmeat, Shrimp Scallops & Mushrooms, Lobster Sauce

Steamed Clams In a Delicate Broth$24.00

Mussels Poulette$21.00

White Wine Cream Sauce with Shallots

Fresh Foie Gras$34.00

Seared, Caramelized Apple & Blueberries

Imperial Russian Ossetra Caviar

Traditionally Garnished

• 1oz$110.00

Lobster Bisque$16.00

Soup du Jour$14.00

Chilled Vichyssoise$14.00

Chilled Gazpacho$14.00

Gazebo Salad$16.00

Boston & Bib Lettuce, Mushrooms, Hearts of Palm, Avocado & Tomato

Spinach Salad$16.00

Hard Boiled Egg, Bacon, Mushrooms, Croutons & Hearts of Palm

Traditional Caesar Salad$16.00

Fresh Dover Sole

Flown in From Holland Amandine Or Meunière

• Market Price

Fresh Salmon$38.00

Broiled Sauce Béarnaise Or Poached Hollandaise

Fresh Sea Scallops$45.00

Meunière, Provençale Or Florentine

Fresh Snapper$45.00

Meunière, Provençale or Florentine

Scampi Provençale$45.00

Sautéed with Tomato, Garlic & Mushrooms, Rice Pilaf

Medallions of Veal Scaloppini From the Loin$49.00

Sauce Morel, Marsala or Piccata

Frenched Chicken Breast Forestiere$38.00

Mushroom, Herbs, Lemon & White Wine Sauce

Calf's Liver$36.00

Sautéed, Onions and Bacon, Red Wine Sauce

Rack of Lamb$58.00

Bouquetière Of Vegetables

Prime New York Strip Steak$60.00

Broiled Bordelaise Or The Classic Au Poivre

Tournedos of Filet Mignon Henry IV$62.00

with Béarnaise & Bordelaise

Roasted Duckling a L'Orange$42.00

Flambé au Grand Marnier

Fresh Seafood Pasta$48.00

Mussels, Scallops, Shrimps & Clams, Vegetables- Lobster Sauce

Linguine Pasta Primavera$29.00

Served With A Medley Of Fresh Seasonal Vegetables. Lightly Tossed With Olive Oil, Garlic And Fresh Herbs

Fresh Vegetable Plate$29.00

Steamed Bouquet Of Fresh Garden Vegetables

Classic Bouillabaisse$65.00

Lobster, Shrimps, Scallops, Clams, Mussels and Snapper in a Tomato Garlic & Saffron Flavored Broth

Sautéed Mushrooms$11.00

Jumbo Asparagus Hollandaise$12.00

Fresh Spinach Steamed or Sautéed$11.00

Steamed Broccoli$11.00

Wild Rice$13.00