Kateh

Taftoon£2.00

Homemade organic brown and white flour flatbread

Soup Of The Day

Zeytoon Parvardeh£4.00

Delicious blend of Taggiasche olives with pomegranate and walnuts

Panir Sabzi£4.50

Assortment of fresh herbs, Feta cheese, walnuts and radish

Mast va Musir£4.50

Thick yogurt with shallots

Borani Spinach£4.50

Thick yogurt with pan fried baby spinach, fried onions, garlic and saffron

Salad Shirazi£5.50

Salad of Heritage tomatoes, cucomber, mint and red onions with extra virgin olive oil and fresh lemon juice

Salad Dezfouli£5.50

Salad of fresh pomegranate, cucumbers, dry mint, angelica powder and lemon juice

Kateh Salad£5.50

Rocket, Feta cheese and pomegranate salad in fresh lemon juice and extra virgin olive oil

Salad Laboo£9.00

Burrata served with warm roasted organic beetroot and basil

Kashke Bademjan£6.00

Grilled baby aubergines with dried mint, soured yogurt, fried onions and walnuts

Mirza Ghassemi£6.00

Grilled smoked Japanese aubergines, free range eggs, tomato and garlic

Narguessi£7.00

Oven backed home-made filo parcel of spinach, feta cheese and walnut on a bed of fresh pomegranate

Jigar£6.00

Pan fried organic chicken liver with balsamic vinegar, carrots and fresh leeks

Sossis£7.50

Char grilled organic beef sausage served with Umbrian lentils

Koofteh Benrenji£7.00

Delicious Persian meat balls with rice, minced organic beef, split peas, Persian prunes, fresh herbs and Turkish yogurt

Kookoo Mahi£8.50

Fresh crab and potato cake, chives, coriander, chilli served with a salad of wild rocket and beetroot

Okhatapoos£8.50

Fresh marinated char grilled octopus

Meygoo£9.00

Char grilled tiger prawns served with carrots, celery and ginger

Calamari£9.50

Stuffed Babt Calamari with walnuts, pomegranate, raisins on a bed of peas

Koobideh£13.50

Char grilled minced veal served with saffron rice or organic bread

Joojeh£15.00

Saffron marinated char grilled Banham Norfolk farm free range chicken served with saffron rice

Kabk Ba Adasi£16.00

Char Grilled freshly marinated Partridge on a bed of Umbrian lentils with Angelica powder

Shishlik Azari£17.50

Char grilled organic Rhug Farm minced lamb with chili and char grilled spicy rack of lamb served with organic bread, Turkish yogurt, red onions and fresh parsley

Baarg£17.50

Char grilled best end of Organic Rhug Farm lamb filet served with saffron rice and grilled tomatoes

Chenjeh£17.50

Marinated char grilled best end of Organic Rhug Farm lamb servied with saffron rice

Kabab Torsh£19.00

Char grilled marinated breast end of Organic Rhug Farm lamb in pomegranate juice, crushed walnuts, young grapes and fresh mint served with saffron rice

Beef Sirloin Tikka£19.50

Fresh coriander, mint, ginger, garlic and fresh chilli marinated char grilled 28 day aged Scotch Sirloin steak served with broccoli, Turkish yogurt and paprika

Sultani£20.50

Char grilled skewer of Organic Rhug Farm lamb fillet and skewer of minced veal served with saffron rice

Mixed Grilled (For Two)£44.00

A selection of Koobideh, Joojeh, Chenjeh, and Kabab Azari served with saffron rice

Fish of the Day

Ghelieh Mahi£17.50

Delicious Southern Iranian cod stew, tiger prawns, fresh tamarind, tomato and fresh herbs served with long grain basmati rice

Wild Halibut£21.00

Char grilled filet of Wild Halibut served with roasted Sicilian aubergine, red peppers, sultanas, tomato and Persian spices

Shish Andaz£14.00

Vegetarian stew of Sicilian aubergines, crushed walnuts and pomegranate served with saffron rice

Khoresht Bamieh£14.50

Stew of organic lamb, potato and okra served with saffron rice

Aloo Efsenaj£14.50

Stew of free range baby chicken, spinach, and fresh Bukhara plums served with saffron rice

Anar Beech£15.00

Stew of pomegranate and walnuts with veal meatballs served with saffron rice

Ghormesh Sabzi£16.00

Stew of organic veal, blend of fresh herbs, red kidney beans and dried lime served with saffron rice

Fessenjan£18.00

Delicious stew of pomegranate and walnuts with Comfit of Barbary Duck served with saffron rice