Jolane's

Appetizers

• Flatbread Pizza$8.00

  Crimini Mushroom & Caramelized Onion / Bruschetta / 3 Cheese / BBQ Bacon

• Buffalo Wings$9.00

  with celery, ranch dressing

• Calamari$11.00

  with cocktail sauce

• Crispy Shrimp$13.00

  five panko breaded black tiger shrimp on a bed of mixed greens, served with sesame sriracha aioli

• Shrimp Cocktail$12.00

  three U10 shrimp on ice, served with cocktail sauce

• Mini Burgers$13.00

  with crispy onion, gorgonzola blue cheese dressing on mini pretzel roll

• Ahi Poke$15.00

  diced ahi tuna, toasted sesame seeds, diced avocado, chopped red onion, tossed in a soy sauce vinaigrette on a bed of seaweed salad, served with tortilla chips and salsa

• Seared Ahi Tuna$15.00

  with onion, tomato, avocado, olive oil garlic-herb dressing

Soups & Salads

Soups

• Minestrone$5.00

• Soup of the Day$5.00

Side Salads

• Italian Mixed Greens$5.00

  mixed greens, tomatoes, cucumber, carrots, sweet herb vinaigrette

• Caesar Salad$5.00

  romaine, parmesan, croutons, caesar dressing

Salads

• Wedge Salad$9.00

  wedge of iceberg lettuce, cherry tomatoes, julienne red onion, blue cheese, applewood smoked bacon, blue cheese dressing

• Beet Salad$9.00

  red beets, baby arugula, orange, walnuts, blue cheese, balsamic reduction

Entrées

served with choice of italian greens, caesar salad or soup

Fresh Seafood

• Cedar Plank Salmon$29.00

  Atlantic salmon fillet roasted with citrus and garlic on a plank of cedar served with asparagus and carrots

• Grilled Blackened Salmon$24.00

  citrus melon and fennel celery salad

• Salmon Cakes$21.00

  Atlantic salmon, citrus salad, tomatoes, red onion, avocado, sauteed corn, with a side of remoulade, tartar sauce and chipotle aioli

• Branzino$28.00

  oven-roasted branzino fillet marinated in olive oil, lemon and herbs, served with roasted herb potatoes and garnished with mixed greens

• Parmesan Crusted Cod$24.00

  served with roasted tomatoes, grilled asparagus and lemon butter sauce

• Pan-Seared U10 Scallops$28.00

  served with brussel sprouts, bacon, grapes, cauliflower puree, lemon aioli

• Tequila Lime Shrimp$26.00

  Tequila & Lime marinated Black Tiger Shrimp with Spanish rice, green beans and house guacamole

Prime Steaks

• Fillet Mignon

  with demi-glace and crispy onions

  • 8oz$30.00
  • 10oz$35.00

• New York Strip

  30 day aged

  • 12oz$36.00

• T-Bone Steak

  30 day aged

  • 16oz$39.00

• Bone-In Ribeye

  42 day aged

  • 16oz$39.00

• Slow Roasted Prime Rib

  Available on Saturday evenings

  • 10oz$29.00
  • 16oz$37.00

Signature Entrées

• Marinated Colorado Lamb Chops

  with garlic mashed potatoes and grilled asparagus, finished with an herb demi glace

  • Single$24.00
  • Double$32.00

• Beef Tenderloin Medallions$26.00

  served with spaetzle, sauteed onions, mushrooms, grilled asparagus, bordelaise sauce

• Braised Austrian Beef Brisket$21.00

  slow cooked beef, paprika, crispy onions, chives, spaetzle

• Tuscan Chicken$22.00

  organic chicken, garlic bread chunks, natural pan jus, grape tomato, onion, basil, balsamic vinaigrette, served with a side of green beans

• Schnitzel$21.00

  choice of organic chicken or heritage pork with roasted garlic mashed potatoes and cucumber salad

• Shrimp Campanelle$25.00

  campanelle pasta with U10 black tiger shrimp, grilled chicken, seasonal vegetables and chipotle cream sauce

• Vegetable Risotto$21.00

  seasonal grilled vegetables, balsamic reduction

Burgers

• Blue Cheese and Bacon Burger$16.00

  blue cheese, applewood smoked bacon, onion, horseradish mayo on a sourdough bun

• Black Angus Burger$15.00

  with lettuce, tomato, onion on pretzel roll

Sides

a la carte sides $4.50

• Maple Cinnamon Sweet Potato Fries

• Garlic Parmesan Fries

• Garlic Mashed Potatoes

• Roasted Potatoes

• Baked Potato

• Baked Sweet Potato

• Wild Rice Pilaf

• Steamed Asparagus

• Steamed Broccoli