Johnny's Italian Steakhouse - West Chester

Appetizers

• Johnny's Signature Meatballs**$15.00

  House-made meatballs covered in marinara sauce, parmesan cheese and basil

• Italian Sausage Stuffed Mushrooms$13.00

  Smothered with fresh mozzarella cheese and baked

• Calamari Marinara$15.00

  Served with marinara and Johnny's dipping sauce

• Johnny's Toasted Ravioli

  Blended cheese ravioli

  • With Marinara$12.00
  • Light Portion$7.00

• Betta Bruschetta**$11.00

  Grilled focaccia bread, Roma tomatoes, goat cheese, onions, olive oil and basil

  • Light Portion$7.00

• Sausage Bread**$14.00

  Fresh baked bread stuffed with sausage, onion, fresh mozzarella and colby cheese, served with marinara sauce

  • Light Portion$8.00

• Spinach Artichoke Dip$13.00

  Bubbly blend of melted cheeses, spinach and artichokes, served with toasted sourdough baguettes

• Classic Shrimp Cocktail$17.00

  Jumbo shrimp served with cocktail sauce and Johnny's dipping sauce

• Pan Seared Sea Scallops$21.00

  Seared jumbo scallops with brussels sprout slaw, tossed in Johnny's hot bacon dressing

• Sous Vide Salmon Dip**$13.00

  Made in-house and served with toasted crostini for dipping

• Zucchini Fries$13.00

  Shoestring zucchini fries served with a rémoulade dipping sauce

• Little Italy Combination$21.00

  Portion of the calamari marinara, sausage bread, toasted ravioli and bruschetta

Entrée Salads

Additions: Garlic Sautéed Shrimp $6 | Grilled Salmon Fillet* $7 | Grilled Chicken Breast $5

• Johnny's Supper Club Spinach$14.00

  Spinach, sun-dried tomatoes, sweet toasted pecans, crispy prosciutto and a hard cooked egg with Johnny's hot bacon dressing

• Waldorf$13.00

  Spring greens, tri-colored apples, Gorgonzola cheese and sweet toasted pecans with Johnny's Waldorf dressing

• Crusted Goat Cheese$15.00

  Spring greens, pecan-crusted goat cheese, apple, carrots and Gorgonzola cheese with a white balsamic vinaigrette

• Traditional Caesar$14.00

  Romaine, garlic croutons and parmesan cheese with a house-made Caesar dressing

• Romaine Wedge*$19.00

  7 oz. New York Strip served alongside heart of romaine wedge covered in blue cheese dressing, cherry tomatoes and chopped bacon

Soups

Cup $5, Bowl $7

• Baked Potato

• French Onion

• Minestrone

Autograph Pastas

Served with a house salad and fresh baked focaccia bread. Side Salad Substitute: Caesar $4 | Spinach $5 | Goat Cheese $6

• Johnny's Lasagna$23.00

  Pasta layered with seasoned ricotta cheese, plum tomatoes, meat sauce and fresh mozzarella cheese

• Johnny's Chanel No. 5**$28.00

  Marilyn's 'Trademark! Blended cheese ravioli topped with lobster, shrimp, artichokes, prosciutto, spinach and sun-dried tomatoes, served in a garlic cream sauce

• Three Cheese Ravioli & Shrimp Rosa$22.00

  Ravioli filled with a blend of cheeses, shrimp and spicy Rosa sauce

• Lobster Mac & Cheese**$28.00

  Shell pasta baked in a rich cream sauce with lobster and a crunchy bread crumb topping

• Chicken Prosciutto**$25.00

  Angel hair served with a grilled chicken breast, sun-dried tomatoes and prosciutto in a parmesan cream sauce

• Shiitake Steak Risotto*$35.00

  Beef medallions alongside sautéed shiitake mushrooms and spinach, served over parmesan risotto and covered with cabernet demi-glace

• Seafood Pasta Pomodoro$27.00

  Shrimp, mussels, scallops, garlic, spinach and portabella mushrooms atop of fettucine with olive oil and an aromatic tomato broth

• Chef Andy's Homestyle Cavatappi**$22.00

  Spicy Italian sausage, portabella mushrooms, cavatappi and spicy tomato cream sauce

• Scallops and Arugula Risotto$30.00

  Seared scallops, lemon butter, cherry tomatoes, arugula and shaved Asiago cheese, served over parmesan cheese risotto

Traditional Pastas

Additions: Garlic Sautéed Shrimp $6 | Grilled Salmon Fillet* $7 | Grilled Chicken Breast $5 | Johnny's Italian Sausage $3.50 | Mushrooms & Thick-Cut Bacon $3

• Classic Spaghetti Marinara$15.00

  Spaghetti served with our signature marinara sauce

  • With Meat Sauce$17.00

• Angel Hair Basilico$15.00

  Fresh basil, red cherry tomatoes and shaved Asiago cheese with angel hair

• Johnny's Minelli$17.00

  Fettuccini served in a garlic cream sauce

Steaks

• Johnny's Steak de Burgo* **$38.00

  Our signature steak – beef tenderloin medallions, roasted garlic, basil and oregano served in a cream sauce

• Johnny's Filet Medallion Trio* **$36.00

  Three individual filets topped with horseradish, Gorgonzola and parmesan crusts, served in a rich demi-glace

• Shiitake Steak Diane*$39.00

  Beef medallions served with sautéed shiitake mushrooms, topped with a brandy cream sauce and asparagus

• Filet Oscar*$42.00

  Filet topped with a Johnny's crab cake, asparagus and béarnaise sauce

• Steak Diavolo*$35.00

  9 oz. top sirloin served with three jumbo shrimp, spicy tomato sauce and balsamic drizzle

• Midwest's Best Filet Mignon*

  Our most tender cut of lean, midwestern beef

  • 6 oz. Petite$36.00
  • 10 oz. Large Cut$48.00

• Char-Broiled Ribeye* ***

  Perfectly marbled steak for peak flavor

  • 14 oz.$43.00

• Parmesan Crusted New York Strip* ***$33.00

  Abundant marbling for full flavor, topped with Johnny's parmesan butter crust

• Chubby Cut Top Sirloin* ***

  A steakhouse classic, combining marbling, tenderness and flavor

  • 9 oz.$27.00

• Johnny's Bone-In Ribeye*

  Both flavorful and tender with a perfect amount of marbling

  • 20 oz.$51.00

• Crusted Steak and Shrimp* ** ***$39.00

  Parmesan crusted top sirloin served with jumbo shrimp stuffed with lump crab meat resting on béarnaise sauce

• Beef Wellington*

  Beef filet topped with a truffle duxelle, wrapped in prosciutto and baked inside a puff pastry

  • 6 oz.$40.00

Steak Toppers

• Butter Crusts$2.00

  Horseradish, Parmesan or Gorgonzola Cheese

• Grilled Onions$2.00

• Balsamic Sage Mushrooms$2.00

• Oscar Style$7.00

• Sinatra, Chanel or Diavolo Style$8.00

Specialty Beef

• Johnny's Veal Sinatra*$32.00

  Veal sautéed with shrimp, crab meat, mushrooms, sun-dried tomatoes, fresh basil, roasted garlic and light cream sauce

• Veal Parmigiano*$24.00

  Veal topped with marinara sauce and fresh mozzarella cheese

• Heart of Italy Combination* ***$31.00

  Portion of the chicken parmigiano, fettuccine minelli and the parmesan crusted top sirloin

• Oven Roasted Prime Rib* ***

  Rubbed with fresh herbs and spices then slow-roasted, served with beef au jus and creamy horseradish sauce. (Available Friday and Saturday)

  • 12 oz.$36.00
  • 14 oz.$39.00
  • 16 oz.$44.00

Chicken

• Chicken Parmigiano$24.00

  Two chicken cutlets breaded in herbed focaccia crumbs, topped with marinara and fresh mozzarella cheese

• Chicken Piccata$25.00

  8 oz. chicken breast dredged in flour and sautéed in lemon, butter, white wine, capers and red onion

Seafood

• Cedar Planked Salmon*$25.00

  Salmon roasted on a cedar plank and glazed with apricot butter

• Crab Stuffed Shrimp$34.00

  Jumbo shrimp stuffed with lump crab meat, served with béarnaise sauce

• Featured Daily Seafood

  Ask your server about our daily seafood feature!

Upgrades - Potato/Vegetable

• Loaded Baked Potato$2.00

• Asparagus$4.00

• Creamy Risotto$5.00

• Broccolini$3.50

• Brussels Sprouts$3.50

• Lobster Mac & Cheese$5.00

• Iron Skillet Potatoes$9.00

Upgrades - Salad

• Caesar$4.00

• Spinach$5.00

• Goat Cheese$6.00