Appetizers
Fresh Oysters
On the Half Shell
- each$3.50
Calamari a la Picatta$17.50
Sauteed strips of calamari with a garlic, caper, herb and lemon sauce. Served with garlic bread
Sashimi Napoleon Like Hali'imaile$22.00
Ahi tuna layered with crispy wontons and smoked salmon
Grilled Lamb Lollipops$26.00
Juniper crusted over roasted vegetable cous cous, black garlic aioli, blueberry vinaigrette, and pickled beets
Spinach and Ricotta Ravioli$16.50
With sauteed mushrooms and tomatoes topped with gorgonzola cream au gratin
Forager's Pâté de Campagne$16.50
House made country style pate with pork, duck liver and porcini mushrooms, served with pickled grapes, braised cabbage and toasted baguette
Charcuterie Plate$20.00
Prosciutto, Salami, Smoked Duck, and Assorted Cheeses, served with whole grain mustard, apples and savory palmiers
Grilled Shrimp Skewer$18.50
Roasted potatoes, caramelized onions, kimchi, guajillo chili crèma, and tomato salsa
Soup of The Day
Soup of The Day
Made Fresh Daily. Ask about today's selection
- Cup$6.50
- Bowl$8.50
Danish Classics
To Slags Sild$12.50
Herring marinated two ways, one in Sherry and one in Curry
Gravad Laks Med Seneps Sovs$14.50
Dill cured Salmon with honey mustard sauce
Frikadeller Med Rødkål$17.50
Pan fried Veal and Pork meatballs with red cabbage. Warning this classic could be habit forming
Salads
House Salad$10.50
Baby Greens topped with fresh berries, toasted nuts and shaved Parmesan with a strawberry vinaigrette
Caesar Salad$9.50
House made dressing, croutons and parmesan cheese
Greek Style Tomato Salad$10.50
Vine ripe tomatoes, cucumbers, red onion, kalamata olives and feta with balsamic vinaigrette
Roasted Beet & Barley Salad$10.50
Baby greens with toasted nuts, feta and a ginger-hemp seed dressing
Additions to Any Salad
Chicken Breast$7.50
Grilled or Blackened
Fresh Fish of the Day
Grilled or Blackened
- Market Price
Entrées
Grilled Alaskan Halibut$40.00
Butternut squash puree, arugula-almond pesto, roasted veggie couscous, cranberry-fennel compote, fried sage and pumpkin seed-sesame brittle
Blueberry-Chili Glazed Pork Chop$30.00
Peach- blueberry chutney, crispy fried prosciutto, coconut sticky rice
Halibut with Mushrooms$40.00
Sautéed with mushrooms and garlic in a white wine butter sauce
Veal Liver and Onions$28.00
Topped with crispy bacon and served with mashed potatoes and demi glace
Black Tiger Shrimp with Pappardelle Pasta$36.00
Tossed with cherry tomatoes, spinach and a garlic butter sauce
Chicken Fried Steak$30.00
Made with prime beef tenderloin, served with mashed potatoes and "sawdust" gravy
Onion Crusted Rockfish$30.00
Over a red potato and vegetable hash with an Aquavit-whole grain mustard cream sauce
Grilled Chicken Skewers$28.00
Curry-yogurt marinated, served over roasted vegetable couscous, pickled beet salad, basil crèma and a harissa drizzle
14 oz. Rib Eye Steak$49.00
Charbroiled and served with mashed potatoes and house-made steak sauce
Filet Mignon with Bacon-Cherry-Shallot Compote$49.00
Grilled tenderloin, topped with bacon-cherry-shallot compote, served with gratin potatoes and vegetables
The "By Now Almost World Famous" Pepper Steak$49.00
Pastas
Fresh Gemelli Pasta$26.00
Tossed with sautéed wild mushrooms, bell peppers, artichoke hearts, tomatoes and roasted garlic in Gorgonzola cream
Cajun Chicken Pasta$32.00
Shredded smoked chicken, sausage, bell peppers, caramelized onions, spinach and tomatoes with fresh pappardelle pasta; tossed in a Cajun spiced cream sauce
Pasta with Beef Tenderloin Tips$36.00
Beef tenderloin sautéed with mushrooms, shallots, baby spinach and a creamy green peppercorn sauce, tossed with fresh pasta
Beef alla Bolognese with Pappardelle Pasta$30.00
Made with AK Raised Beef, topped with fresh grated Parmesan cheese
Duck Confit and Squash Ravioli$32.00
Tossed in a sage brown butter, topped with arugula salad, duck fat fried parsnips, roasted apples and butternut squash, maple-vanilla chevre mousse and a blueberry vinaigrette