OpenTable Icons
All of the city’s hottest restaurants, available in one place. All you have to do is decide which one to book.
Explore Icons across Monterrey
From award-winning restaurants to the trendiest new hotspots, your table is waiting at over 5 top spots across the city.
Cara de Vaca
Steakhouse•San Pedro Garza GarcíaIn a relaxed, family-friendly atmosphere, Cara de Vaca is ideal for savoring a cut of Monterrey meat with unpretentious natural wine. Standouts include the New York cut with shishito peppers and baked potato, the raw tuna belly, and the burnt ear, a unique dessert with Glorias de Linares and vanilla ice cream. This restaurant offers an authentic and uncomplicated experience, perfect for those seeking quality and comfort in every bite.
View full availabilityCuerno - Calzada
Steakhouse•San Pedro Garza GarcíaThis sophisticated restaurant-bar from Monterrey has become a go-to hotspot. Specializing in high-end northeastern grill cuisine, it uses top-quality ingredients to create a menu with cuts of meat, fresh fish, and seafood. Renowned for its signature mixology and select wine list, CUERNO offers an unparalleled culinary experience where every meal turns into a special occasion.
View full availabilityPangea
International•San Pedro Garza GarcíaPangea is a popular spot for special occasions and romantic dinners. With a Michelin Star, Chef Guillermo González Beristáin offers fine dining that blends regional tradition with French techniques. Its iconic kid goat stands out, available on the tasting menu and à la carte. Pangea provides an unparalleled gastronomic experience, merging elegance and sophistication in every dish.
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MICHELIN 1 Star
2024
Vernaculo
Regional Mexican•San Pedro Garza GarcíaVernáculo's northeastern cuisine offers a contemporary and innovative approach, with a recommendation from the Michelin Guide. Chef Hugo Guajardo presents regional products cooked over charcoal to highlight their authentic flavors. In an environment that evokes the desert, enjoy beef machaca, apples for cider, and flour tortillas baked in a stone oven. This culinary experience combines tradition and modernity, promising a memorable feast in a unique setting.
View full availabilityKoli Cocina de Origen
Contemporary Mexican•San Pedro Garza GarcíaThe Rivera Río brothers capture the essence of Nuevo León with their Michelin-starred fine dining. As chefs, sommeliers, and owners, they offer a tasting menu that explores local ingredients of each season. Their exceptional mixology complements this unique culinary experience in San Pedro Garza García, making Koli a standout restaurant where each dish tells a story of regional richness.
View full availabilityMICHELIN 1 Star
2024
