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Hoku's, Honolulu, HI

Hoku's

4.6
4.6
2266 Reviews
$50 and over
Hawaii Regional Cuisine

Make a reservation

2 people
7:00 PM
Booked 15 times today
Experiences are available.
  • Good for special occasions
  • Great for scenic views
  • Fancy
Open for dinner Tuesday through Saturday and for its famous Sunday Brunch Buffet, Hoku's at The Kahala Hotel & Resort is heralded for its tantalizing menu featuring global Hawaiian cuisine, — all sourced fresh, sustainable and of the highest quality — serve as the foundation for our menus, a mixture of tradition and ingenuity uniquely adapted for the cosmopolitan guest’s palate. Elegant and refined, yet comfortable and relaxed. Trained in Michelin-starred restaurants around the world, Chef Jonathan Mizukami blends French-influenced cuisine with fresh local flavors.
*Please inform us of any food allergies or special dietary needs at least 72 hrs in advance. Reservations require credit card & must be cancelled at least 48 hrs in advance.

Dining areas

Additional information

  • Neighborhood
    Honolulu
  • Cross street
    Kahala Avenue
  • Parking details
    Private Lot
  • Additional
    Bar/Lounge, Chef's Table, Cocktails, Corkage Fee, Full Bar, Non-Smoking, Vegan, View, Weekend Brunch, Wheelchair Access, Wine

Experiences

  • Hoku's Sunday Brunch Buffet

    $110.00 per person

    Multiple dates available
    Enjoy the popular Sunday buffet at Hoku's or in the Veranda lounge under the iconic chandeliers. Experience a new dawn of fresh and classic items such as Signature garlic and rosemary rubbed prime rib of beef, misoyaki butterfish, steamed Dungeness and Snow crab, chilled lobster tail, Mountain View Farm suckling pig, auction-fresh sashimi, and a divine selection of decadent desserts. Price per adult is $110 and child (6-12) $55, plus tax and gratuity. A 20% service charge is added to parties of 5 or more. No-show reservations will be charges the full amount of $110 per person.
  • Huakaʻi Series

    Feb 22, 2025 only
    Hoku’s is proud to host special guests from Japan- Hennessy My Way Cocktail Competition 2024 Winner, Yuya Takahashi and Executive Director of ResortTrust Bars, Shinya Tozuka for a once in a lifetime evening in Hoku’s. Dine with us for a 4-course tasting menu designed to pair with craft cocktails by these talented bartenders. Price is 190 plus tax and service charge (For your convenience, an automatic 20% service charge will be added to your final check). Menu is subject to change. No other menus will be available for the evening. Parking is complimentary. Cancellations less than 72 hrs in advance will be charged 90 per person. No-Shows will be charged 190 per person.
  • Huakaʻi Wine Series - Dassai

    Mar 7, 2025 only
    Join us for a joyful evening at Hoku's with curated selection of premium Dassai sake from Japan. Seating will be at 5:30pm. Enjoy the curated 4-course tasting menu paried with some of Dassai’s most sought after selections. Price is 175 plus service charge and tax (For your convenience, an automatic 20% service charge will be added to your final check). Menu is subject to change. Cancellations less than 72 hrs in advance will be charged 90 per person. No-Shows will be charged 175 per person.

What 2,266 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6
4.6 based on recent ratings
  • 4.6Food
  • 4.7Service
  • 4.7Ambience
  • 4.1Value

NoiseModerate

Review summary

AI-generated from verified diner reviews
Hoku's offers an exquisite dining experience with "impeccable service" and "gorgeous views." Known for its "fantastic Sunday brunch," the restaurant features a "delicious" and "creative" menu, including standout dishes like lobster risotto and truffle pasta. Although prices are high, the quality and ambiance make it a "highly recommended" choice.

2,266 Reviews
  1. Jeffrey

    VIP

    Houston

    69 reviews

    5.0

    69 reviews

    Dined today

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent food and service. Any visit to Honolulu should include a meal here. The view is spectacular of the bay/ocean, and you will enjoy the fine dining and lovely atmosphere!

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  2. Maggie

    Nashville

    1 review

    5.0

    1 review

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Wonderful in all regards! Excellent service and true haute cuisine

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  3. Cameron

    VIP

    Palm Springs

    35 reviews

    4.0

    35 reviews

    Dined 4 days ago

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 4
    Food quality and service were both top notch. My only complaint is that there were very limited a la carte selections for appetizers, entrees and dessert as the two tasting menus are the primary offerings

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  4. Megan

    Los Angeles

    1 review

    5.0

    1 review

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing buffet . If you’ve ever been to the four seasons in Santa Barbara, it’s similar to that in quality of food, but here you are getting better fish. Will come back again. Everyone at the Kahala is wonderful.

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  5. Vanessa

    New Mexico

    15 reviews

    5.0

    15 reviews

    Dined on February 2, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Hoku’s is fabulous. Everything was exceptional. Ambient is great. Service was good. We would attend every Sunday if we could. It’s the place to go.

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  6. Karen

    VIP

    Hawaii

    8 reviews

    5.0

    8 reviews

    Dined on February 2, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great ambience. Food was delicious. Sashimi was so fresh. Duane was great server and attentive. Perfect place for birthday celebration.

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  7. Di4cats

    VIP

    Orange County

    16 reviews

    3.0

    16 reviews

    Dined on January 30, 2025

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 4
    Seafood tower was disappointing. For the price the snow crab should have been split and served with property utensils, I had to ask. Too much work for two little reward the sashimi was good but not great. The drink was too sweet. All in all, a disappointment. Very few choices unless you're going to get the tasting menus. Almost nothing is on the Olive cart menu. I don't know why they changed the menu like this. Hoku's used to be great.

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  8. Darryn

    Hawaii

    7 reviews

    5.0

    7 reviews

    Dined on January 26, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    It was a lovely brunch celebrating two friends birthdays, and their recent marriage. For $110 per person a cocktail or two should be included. At the very least complementary coffee and juice. Other brunches on Oahu in the same price range offer two complementary mimosas or unlimited nonalcoholic beverages. 

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  9. 利通

    Hawaii

    1 review

    4.0

    1 review

    Dined on January 26, 2025

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    Very nice foods and perfect location with fine service!

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  10. KATHRYN

    New York City

    16 reviews

    4.0

    16 reviews

    Dined on January 24, 2025

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 3
    Very attentive service. Only disappointment is the menu selection...... A La Carte menu needs more choices...

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FAQs

Hoku's is rated 4.6 stars by 2266 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Booked 15 times today
Experiences are available.
Google Map for Hoku's

5000 Kahala Ave., Honolulu, HI 96816

Dining areas

Additional information

  • Cross street
    Kahala Avenue
  • Neighborhood
    Honolulu
  • Hours of operation
    Brunch Sun 9:00 am–1:30 pm Dinner Tue–Sat 5:00 pm–8:00 pm
  • Price
    $50 and over
  • Cuisines
    Hawaii Regional Cuisine, Contemporary American, Farm-to-table
  • Dining style
    Elegant Dining
  • Dress code
    Smart Casual
  • Parking details
    Private Lot
  • Payment options
    AMEX, Diners Club, Discover, JCB, Mastercard, Visa
  • Executive chef
    Jonathan Mizukami
  • Additional
    Bar/Lounge, Chef's Table, Cocktails, Corkage Fee, Full Bar, Non-Smoking, Vegan, View, Weekend Brunch, Wheelchair Access, Wine
  • Privacy Policy
  • Terms of Use
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  • Cookie Preferences
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