Our menu changes daily. Since we do not receive today's catch until 4:00 pm, this menu is one of our most recent menus. If you have specific questions, please call the restaurant at 504-581-3467.
Hot Appetizers
Tempura Fin Wings$14.00
Crispy noodle salad, Korean glaze
Lobster Dumplings$13.00
White fish mousseline, tomatoes, lobster butter
Crispy Pork Belly$14.00
Compressed pineapple, pickled ginger slaw
Barbeque Shrimp$15.00
Abita beer, goat cheese grits, Leidenheimer crouton
Fried Oysters$16.00
Banh mi vegetables, toasted brioche, Vietnamese glaze
Panko Crusted Calamari$14.00
Pickled vegetables, Gochujang chili aioli
Lobster Bisque$14.00
Maine lobster, cognac creme fraiche
Fish & Chips$16.00
Beer battered grouper, malt vinegar chips, house tartar
Chilled Appetizers
Firecracker Tuna Tacos$15.00
Ginger slaw, wasabi tobiko, avocado aioli
House Swordella Sandwich$13.00
Toasted brioche, pistachio pesto, burrata
#1 Bigeye Tuna Tartare$14.00
Mango, avocado mousse, radish, macadamia
Snapper Ceviche$14.00
Aji chili, sweet potato chips, habanero sorbet
Smoked Tuna Dip$13.00
Toasted sesame crackers, pickled peppers, dill
Salads
Triple Iceberg Wedge$14.00
Blue cheese & bacon, thousand island & tomato, creamy basil & shrimp
Golden Beet$13.00
Baby kale, goat cheese, candied walnuts, pickled red onions, red wine vinaigrette
Poached Pear$14.00
Local arugula & mizuna, toasted pecans, red grapes, blue cheese, sherry vinaigrette
Entrées
Dry Aged Swordfish Chop$55.00
Wood grilled, roasted fall vegetables, black garlic bordelaise, herb olive oil
Scalibut$42.00
GW Fins original, halibut sea scallops, Royal Red shrimp risotto, sugar snap peas, pea shoot butter
Wild Redfish$37.00
Cast iron blackened, fried Louisiana shrimp, mashed potatoes, sauteed spinach, chili hollandaise, corn butter
Parmesan Crusted Sheepshead$38.00
Jumbo lump crab, asparagus, crispy capers, Meyer lemon beurre blanc
Gulf Swordfish$37.00
Macadamia crust, roasted Brussel sprouts, white sweet potato, apples, whipped parsnip, cider gastrique
American Red Snapper$37.00
Pan seared, Louisiana shrimp creole, local long grain rice, crispy okra
#1 Bigeye Tuna$38.00
Seared rare, fennel peppercorn crust, mascarpone polenta, chanterelles, sauteed spinach, tomato ragu
Spearfished Barracuda$36.00
Wood grilled, sweet potato hash, Chipotle butter, crispy plantains, pineapple basil glaze
Pumpkin Seed Crusted Drum$37.00
House made gnocchi, chanterelles, wilted arugula, whipped butternut squash, sage brown butter
Crispy Snapper Breast$32.00
Tempura fried, crispy noodle cake, pickled vegetables, Vietnamese glaze
Barracuda Bolognese$28.00
Radiatori pasta, rich tomato sauce, provolone cheese, basil, roasted fall vegetables
Sea Scallop Carbonara$34.00
Hand cut pappardelle pasta, fresh peas, swordfish bacon, white wine clam sauce, shaved Parmesan
Cast Iron Chicken Breast$28.00
Roasted fall vegetables, ciabatta butternut dressing, pan gravy
Duroc Pork Chop$34.00
Wood grilled, braised collard greens, mashed sweet potatoes, dirty rice, Bourbon molasses glaze
Center Cut Filet$56.00
Wood grilled, Brabant potatoes, crispy onions, bearnaise, house made Worcestershire, veal jus
Sides
Wild Mushroom Risotto$10.00
Porcini butter, crispy leeks
Roasted Fall Vegetables$10.00
Whipped parsnip, black garlic bordelaise
Brussels, White Sweet Potatoes, Apples$10.00
Cider gastrique
Sweet Corn Spoonbread$9.00
Black eyed pea succotash
Mashed Sweet Potatoes$7.00
Bourbon, banana, vanilla
Dirty Rice & Collard Greens$9.00
Chicken liver debris
Desserts
Salty Malty Ice Cream Pie$11.00
Pretzel crust, caramel, whipped cream
Coconut on the Half Shell$11.00
Coconut sorbet, chocolate shell, forbidden coco crispies
White Chocolate & Caramel Bread Pudding$10.00
Dark chocolate chunks, pecans, whipped cream
Creme Brulee$10.00
Fresh fruit
Chocolate Mousse Bombe$10.00
Raspberry coulis
Fruit Sorbets$7.00
House made