Gaucho Manchester

Cocktails

• Wagyu Martini with Burnt Lemon Oil£16.00

• Margarita with Chimichurri Salt£14.00

• Grand Cru Spritz£15.00

Fizz

• Domaine Chandon Brut, NV£13.50

  • Glass 125ml£13.50
  • Bottle 750ml£80.00

• Heidsieck Monopole Brut Silver, NV£13.50

  • Glass 125ml£13.50
  • Bottle 750ml£80.00

• Roebuck Estates Classic Cuvée£15.50

  • Glass 125ml£15.50
  • Bottle 750ml£86.00

Snacks

• Bread£6.00

• Olives£5.00

Starters

• Sea Bass Ceviche£14.00

• Argentine Sausage Plate£12.50

  • To Share£20.00

• Superstraccia Salad£11.50

• Seared Diver Scallops£20.00

• Burrata£15.00

• Provoleta£12.00

• Salmon Tartare Tacos£10.50

• Prawns al Ajillo£14.50

• Steak Tartare£13.00

• Empanadas£8.00

  • Beef£0.00
  • Chicken and Chorizo£0.00
  • Wagyu Beef£10.00

100% ARGENTINIAN STEAKS

Steaks are served with chimichurri sauce and a choice of chips, creamed mashed potato or green salad

• CHORIZO SIRLOIN£35.00

  Tender yet succulent with a strip of juicy crackling

  • 300g£35.00
  • 400g£46.50

• ANCHO RIBEYE£41.00

  Delicately marbled throughout for superb, full-bodied flavour

  • 300g£41.00
  • 400g£51.50
  • 500g£59.00

• CUADRIL RUMP£20.00

  The leanest cut with a pure, distinctive flavour

  • 225g£20.00
  • 300g£26.00
  • 400g£36.00

• LOMO FILLET£38.50

  Lean and tender with a delicate flavour

  • 200g£38.50
  • 300g£50.00
  • 400g£68.00

SPECIALITY CUTS

• CHURRASCO DE CHORIZO£38.00

  Spiral cut, marinated in garlic, parsley and olive oil

  • 300g£38.00
  • 500g£52.50

• TIRA DE ANCHO£52.50

  Spiral cut, slow grilled with a layer of chimichurri

  • 400g£52.50
  • 700g£73.50

• CHURRASCO DE LOMO£63.00

  Spiral cut, marinated in garlic, parsley and olive oil

  • 350g£63.00

• COLITA DE LOMO£48.00

  Spiral cut, marinated in fillet tail

  • 300g£48.00

GO BIG OR SHARE

Served with your choice of two sides and two sauces

• CHATEAUBRIAND£78.50

  Centre cut of lomo, slow grilled

  • 450g£78.50
  • 700g£115.00

• ANCHO£52.50

  Ribeye sliced and marinated in chipotle chilli paste

  • 400g£52.50

• THE GAUCHO SAMPLER£130.00

  Cuadril, chorizo, ancho and lomo

  • 1.2kg£130.00

MAINS

• FILLET STEAK SALAD£20.00

  Quinoa, green beans, cucumber, red meat radish, mizuna, coriander, mint, lemon and olive oil dressing

• BAKED CELERIAC£14.50

  Wild mushrooms, black truffle cremata

• GRILLED SEA BASS£26.00

  Lemon, fresh herbs, early harvest olive oil

• WAGYU BURGER£27.50

  Caramelised onion, cheese, pickles, truffle mayonnaise. Served with chips

• SPAGHETTI ROMESCO£16.50

  Supersficiacra, confit cherry tomatoes, basil

• BARBACOA GLAZED SALMON£22.00

  Sesame tofu cream, red meat radish, coriander and mint salad

• DRY RUBBED SPATCHCOCK CHICKEN£21.00

  Kiwi and lime hot sauce

• CLASSIC BURGER£19.50

  Our legendary 100% Argentinian beef patty, brioche bun, ketchup, mayonnaise, caramelised onions, American cheese. Served with chips

SIDES, SAUCES AND TOPPINGS

• GRILLED TENDERSTEM BROCCOLI£5.50

  Ajo blanco, toasted almonds

• GREEN SALAD£6.50

  Baby gem lettuce, radicchio, watercress, mizuna, lemon and olive oil dressing

• GARLIC-ROASTED MUSHROOMS£7.50

  Shiitake and chestnut mushrooms, tarragon, chives, parsley, garlic, sherry vinegar

• BLANCHED CAVOLO NERO£6.00

  Garlic, chilli, lemon

• ROAST BUTTERNUT SQUASH£5.50

  Walnut salsa

• LATIN MAC & CHEESE£7.50

  Taleggio, Gruyère, aji amarillo (yellow Peruvian pepper) paste

  • Add crispy bacon£1.00

• HAND-CUT CHIPS£6.00

  Koffmann's potatoes, chimichurri salt

• CREAMED MASHED POTATO£6.00

  Milk, cream

• TRUFFLE DAUPHINOISE£7.00

  Layered potatoes roasted in truffle cream

• CHARGRILLED BABY GEM£6.50

  Caesar dressing, pancetta lardons, Parmesan

TOPPINGS

• Fried egg£1.50

• 'Nduja butter£2.50

• Truffle and black pepper butter£2.50

• Mustard onions£2.50

• Grilled king prawns, churrasco dressing£8.00

• Lobster tail, herb butter£20.00

SAUCES

• Firecracker£3.00

• Chimichurri£3.50

• Peppercorn£4.00

• Béarnaise£3.50

• Malbec and bone marrow jus£4.00

• Mushroom£4.00